Gammon is a delicious and versatile cut of meat that can be cooked in a variety of ways, but slow cooking it in a slow cooker is one of the most popular methods. This is because slow cooking allows the gammon to absorb all the flavors of the ingredients and become tender and juicy. In this article, we will provide a step-by-step guide on how to slow cook gammon in a slow cooker, including the benefits of slow cooking, the ingredients and equipment needed, and some tips and variations to try.
The Benefits of Slow Cooking Gammon
Slow cooking gammon in a slow cooker has several benefits. Here are some of the advantages of this method:
- Tender and Juicy Meat: Slow cooking breaks down the connective tissues in the meat, making it tender and juicy.
- Easy to Prepare: Simply place the gammon and ingredients in the slow cooker and let it cook while you are busy with other tasks.
- Energy Efficient: Slow cookers use less energy than traditional cooking methods, making them an environmentally friendly option.
- Cost-Effective: Slow cookers are a cost-effective way to cook gammon, as they allow you to cook cheaper cuts of meat to perfection.
Ingredients and Equipment Needed
To slow cook gammon in a slow cooker, you will need the following ingredients and equipment:
- 1 kg gammon joint
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 cup of stock (chicken or vegetable)
- 1 cup of pineapple juice (optional)
- 1 tablespoon of brown sugar
- 1 teaspoon of mustard (optional)
- 1 teaspoon of cloves (optional)
- Salt and pepper to taste
- Slow cooker
- Cooking liquid (stock or water)
Choosing the Right Gammon Joint
When choosing a gammon joint, look for one that is around 1 kg in weight. You can choose a boneless or bone-in joint, depending on your preference. Boneless joints are easier to slice and serve, while bone-in joints have more flavor and texture.
Preparing the Gammon Joint
Before cooking the gammon joint, you will need to prepare it. Here’s how:
- Remove the gammon joint from the packaging and pat it dry with paper towels.
- Score the fat layer on the surface of the gammon joint in a diamond pattern, cutting about 1 cm deep.
- Place the gammon joint in the slow cooker, fat side up.
Cooking the Gammon
To cook the gammon, follow these steps:
- Add the sliced onion to the bottom of the slow cooker.
- Add the minced garlic on top of the onion.
- Pour in the stock, pineapple juice (if using), brown sugar, mustard (if using), and cloves (if using).
- Season with salt and pepper to taste.
- Place the lid on the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Checking the Gammon
After 8 hours, check the gammon to see if it is cooked to your liking. Here’s how:
- Remove the gammon from the slow cooker and place it on a cutting board.
- Slice the gammon and check the internal temperature. It should be at least 65°C.
- If the gammon is not cooked to your liking, return it to the slow cooker and cook for another 30 minutes to 1 hour.
Tips and Variations
Here are some tips and variations to try when slow cooking gammon in a slow cooker:
- Use a Glaze: Mix together some brown sugar, mustard, and cloves to create a glaze. Brush the glaze over the gammon during the last 30 minutes of cooking.
- Add Some Spice: Add some spice to the gammon by including some diced chili peppers or red pepper flakes in the slow cooker.
- Try a Different Stock: Try using a different stock, such as beef or lamb stock, to give the gammon a different flavor.
- Add Some Vegetables: Add some vegetables, such as carrots or potatoes, to the slow cooker with the gammon.
Serving Suggestions
Here are some serving suggestions for slow cooked gammon:
- Serve with Roasted Vegetables: Serve the gammon with some roasted vegetables, such as Brussels sprouts or carrots.
- Serve with Mashed Potatoes: Serve the gammon with some mashed potatoes and a side of steamed vegetables.
- Serve in a Sandwich: Slice the gammon thinly and serve it in a sandwich with some mustard and pickles.
Common Mistakes to Avoid
Here are some common mistakes to avoid when slow cooking gammon in a slow cooker:
- Overcooking the Gammon: Make sure to check the gammon regularly to avoid overcooking it.
- Not Scoring the Fat Layer: Scoring the fat layer on the surface of the gammon joint helps to create a crispy exterior.
- Not Using Enough Liquid: Make sure to use enough liquid in the slow cooker to cover the gammon joint.
Troubleshooting
Here are some troubleshooting tips to help you resolve any issues that may arise when slow cooking gammon in a slow cooker:
- Gammon is Too Salty: If the gammon is too salty, try rinsing it under cold water before cooking.
- Gammon is Too Dry: If the gammon is too dry, try adding more liquid to the slow cooker or covering the slow cooker with foil to retain moisture.
By following these steps and tips, you can create a delicious and tender slow cooked gammon in a slow cooker. Whether you’re looking for a special occasion dish or a hearty meal for a weeknight dinner, slow cooked gammon is sure to impress.
What is the ideal size of gammon for a slow cooker?
The ideal size of gammon for a slow cooker depends on the size of your slow cooker. A general rule of thumb is to choose a gammon joint that fits comfortably in the slow cooker, leaving about an inch of space around it for even cooking. For a standard-sized slow cooker, a 1-2 kg gammon joint is usually a good size.
It’s also worth considering the number of people you’re serving. A 1 kg gammon joint is usually enough for 4-6 people, while a 2 kg joint can serve 8-10 people. If you’re unsure, it’s always better to err on the side of caution and choose a smaller joint, as it’s easier to cook a smaller joint to perfection.
How long does it take to cook gammon in a slow cooker?
The cooking time for gammon in a slow cooker depends on the size of the joint and the desired level of doneness. As a general rule, a 1 kg gammon joint takes around 6-8 hours to cook on low, while a 2 kg joint takes around 8-10 hours.
It’s also worth noting that the cooking time can vary depending on the type of gammon you’re using. Some gammons, such as those that are pre-cured or pre-cooked, may require shorter cooking times. It’s always a good idea to check the gammon regularly during the cooking time to ensure it reaches your desired level of doneness.
Do I need to add liquid to the slow cooker when cooking gammon?
Yes, it’s a good idea to add some liquid to the slow cooker when cooking gammon. This helps to keep the gammon moist and adds flavor to the dish. You can use a variety of liquids, such as stock, wine, or even cola, depending on your personal preference.
The amount of liquid you need to add will depend on the size of your gammon joint and the desired level of moisture. A general rule of thumb is to add about 1-2 cups of liquid to the slow cooker for a 1 kg gammon joint. You can always adjust the amount of liquid to your liking, and add more during the cooking time if needed.
Can I cook gammon in a slow cooker from frozen?
Yes, you can cook gammon in a slow cooker from frozen, but it’s not always the best option. Cooking gammon from frozen can result in a less tender and less flavorful dish, as the freezing process can affect the texture and quality of the meat.
If you do need to cook gammon from frozen, make sure to adjust the cooking time accordingly. A frozen gammon joint will take longer to cook than a fresh one, so add an extra 2-3 hours to the cooking time. It’s also a good idea to check the gammon regularly during the cooking time to ensure it reaches your desired level of doneness.
How do I glaze a gammon joint in a slow cooker?
Glazing a gammon joint in a slow cooker is easy and adds a delicious, caramelized crust to the dish. To glaze a gammon joint, simply mix together your desired glaze ingredients, such as brown sugar, mustard, and spices, and brush them over the gammon joint during the last 30 minutes of cooking.
You can also add the glaze to the slow cooker during the last hour of cooking, allowing the gammon to cook in the glaze and absorb all the flavors. This will result in a beautifully glazed gammon joint that’s perfect for serving.
Can I cook other ingredients with gammon in a slow cooker?
Yes, you can cook other ingredients with gammon in a slow cooker, such as vegetables, potatoes, and even other meats. This is a great way to create a hearty, one-pot meal that’s perfect for a weeknight dinner or special occasion.
Some popular ingredients to cook with gammon in a slow cooker include carrots, potatoes, onions, and parsnips. You can also add other meats, such as bacon or sausage, for added flavor and texture. Just make sure to adjust the cooking time and liquid accordingly, depending on the ingredients you add.
How do I store leftover gammon after cooking?
Leftover gammon can be stored in the fridge for up to 3 days or frozen for up to 3 months. To store leftover gammon, simply wrap it tightly in plastic wrap or aluminum foil and place it in the fridge or freezer.
When reheating leftover gammon, make sure to heat it to an internal temperature of at least 165°F (74°C) to ensure food safety. You can reheat gammon in the oven, microwave, or even on the stovetop, depending on your preference.