Today, I want to share with you a quick and easy method for microwaving an ear of corn in the husk. This method is perfect for those times when you’re craving some delicious corn on the cob but don’t want to spend a lot of time or effort in the kitchen. With just a few simple steps, you can have perfectly cooked corn in a matter of minutes.
Getting Started
Gather Your Ingredients and Tools
Before we jump into the method, let’s gather all the ingredients and tools we’ll need for this process. Here’s what you’ll need:
– Fresh ears of corn with the husks intact
– A microwave-safe dish or plate
– A sharp knife
– Oven mitts or a kitchen towel
Preparing the Corn
Now that we have everything we need, it’s time to prep the corn for microwaving. Follow these steps:
1. Take each ear of corn and remove any excess silk or husk that may be sticking out.
2. Carefully trim the end of each ear of corn, removing about half an inch to reveal the corn kernels.
3. Place the prepared corn on a microwave-safe dish or plate, and arrange them in a single layer.
Microwaving the Corn
Add Moisture
Before we start microwaving the corn, we need to add some moisture to ensure it cooks evenly and stays tender. Follow these steps:
1. Take a damp kitchen towel or a few damp paper towels and gently place them over the corn. This will create a moist environment inside the husks during microwaving, preventing the corn from drying out.
Cooking Time
Now it’s time to cook the corn. The cooking time can vary depending on the wattage of your microwave, so it may require some trial and error. A good starting point is around 4 minutes per ear of corn.
1. Place the microwave-safe dish with the corn into the microwave.
2. Close the microwave door and set the cooking time based on the number of ears of corn you have.
3. Start with 4 minutes per ear of corn on full power.
4. As the corn cooks, you may hear popping noises coming from the microwave. This is normal and nothing to worry about.
Checking for Doneness
After the initial cooking time, it’s essential to check if the corn is fully cooked. Follow these steps:
1. Using oven mitts or a kitchen towel to protect your hands, carefully remove the dish from the microwave.
2. Unwrap the damp towel covering the corn.
3. Gently peel back a small section of the husk from one ear of corn to check for doneness.
4. The kernels should be hot, tender, and plump. If the corn is not fully cooked, return it to the microwave for an additional minute or two.
Serving the Corn
Once you’re satisfied with the doneness of the corn, it’s time to serve it up and enjoy. Here’s how to do it:
1. Using oven mitts or a kitchen towel, remove the corn from the microwave and place it on a heat-resistant surface.
2. Allow the corn to cool for a minute or two before handling, as it will be piping hot.
3. Carefully peel back the remaining husks and silk from each ear of corn. The husks should come off easily, thanks to the steaming method used in the microwave.
4. Serve the corn with your favorite toppings, such as butter, salt, or a sprinkling of herbs. You can also experiment with different flavors like chili powder or lime juice.
Conclusion
With this quick and easy method, you can have delicious corn on the cob in just a few minutes. The microwave effectively steams the corn, ensuring it retains its natural sweetness and tenderness. So the next time you’re craving corn on the cob, give this method a try. It’s a simple way to satisfy your taste buds without spending too much time in the kitchen.