An air fryer has become a popular kitchen appliance in recent years due to its ability to cook delicious and healthy meals with less oil. One of the many dishes you can make in an air fryer is rolls. Whether you want to make cinnamon rolls, dinner rolls, or even egg rolls, an air fryer can deliver a crispy and tasty result without the need for deep frying. In this article, we will provide you with a quick and easy guide on how to make rolls in an air fryer.
Gather the Ingredients
Before you start making rolls in an air fryer, it is essential to gather all the necessary ingredients. The specific ingredients may vary depending on the type of rolls you want to make. For example, if you plan to make cinnamon rolls, you will need dough, cinnamon, sugar, and butter for the filling, along with cream cheese and powdered sugar for the glaze. If you prefer savory dinner rolls, you may need flour, yeast, salt, sugar, butter, and water. Ensure that you have all the ingredients before starting the process.
Prepare the Dough
The first step in making rolls is to prepare the dough. You can either use pre-made dough or make it from scratch. If you choose to make the dough yourself, follow the recipe instructions and combine the necessary ingredients in a mixing bowl. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rise until it doubles in size. This process usually takes about an hour.
Shape and Fill the Rolls
Once the dough has risen, it is time to shape and fill the rolls. If you are making cinnamon rolls, roll out the dough into a rectangular shape. Spread softened butter over the dough, then sprinkle a mixture of cinnamon and sugar evenly. Starting from one end, tightly roll up the dough and cut it into equal-sized pieces. For dinner rolls, shape the dough into small balls and place them on a baking sheet.
Preheat the Air Fryer
Before you start cooking the rolls, preheat the air fryer according to the manufacturer’s instructions. This step is crucial to ensure that the rolls cook evenly and achieve the desired texture. Set the air fryer temperature to the recommended level, usually around 350°F (175°C).
Coat the Rolls
To enhance the flavor and texture of the rolls, you can consider coating them with ingredients such as melted butter or egg wash. Brush the rolls lightly with the chosen coating using a pastry brush. This step will help the rolls achieve a beautiful golden brown color and add a subtle richness to the taste.
Cooking Time and Temperature
The cooking time and temperature may vary depending on the size and type of rolls you are making. As a general rule, most rolls can be cooked in an air fryer for around 10 to 15 minutes. Keep a close eye on the rolls while they cook to prevent them from burning. It is advisable to turn the rolls halfway through the cooking process to ensure even browning.
Check for Doneness
To determine if the rolls are cooked thoroughly, insert a toothpick or a small knife into the center of a roll. If it comes out clean and without any uncooked dough, the rolls are done. If needed, you can continue cooking them for another minute or two.
Cool and Serve
Once the rolls are cooked to perfection, remove them from the air fryer and let them cool slightly before serving. If you are making cinnamon rolls, you can add a cream cheese glaze on top for an extra touch of sweetness. Dinner rolls can be served as a side dish with butter or used for sandwiches. Regardless of the type of rolls you made, they are best enjoyed fresh and warm.
In conclusion, making rolls in an air fryer is a quick and easy way to achieve crispy and delicious results without the need for deep frying. By following the steps outlined in this guide, you can make a variety of rolls, from sweet cinnamon rolls to savory dinner rolls, effortlessly. Experiment with different fillings and coatings to customize your rolls to your liking. So, dust off your air fryer, gather the ingredients, and start rolling up some delectable treats today!