The Reuben sandwich, a classic deli favorite, has been a staple in American cuisine for decades. This mouth-watering combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread, is a treat for the taste buds. However, for those looking to mix things up, the open-faced Reuben sandwich offers a fresh twist on the traditional recipe. In this article, we’ll explore the world of open-faced Reuben sandwiches and provide a step-by-step guide on how to make them.
What is an Open-Faced Reuben Sandwich?
An open-faced Reuben sandwich is a variation of the classic Reuben, where the top slice of bread is removed, and the filling is piled high on a single slice of rye. This design allows for a more generous serving of corned beef, sauerkraut, and cheese, making it a heartier and more satisfying meal. The open-faced design also makes it easier to add additional toppings, such as caramelized onions or sliced tomatoes, to enhance the flavor and texture.
The Benefits of Open-Faced Reuben Sandwiches
There are several benefits to making open-faced Reuben sandwiches. For one, it’s a great way to reduce the carbohydrate content of the traditional Reuben, making it a popular choice for those watching their carb intake. Additionally, the open-faced design allows for a more even distribution of heat, ensuring that the cheese is melted to perfection and the corned beef is warmed through.
Tips for Choosing the Right Bread
When it comes to making open-faced Reuben sandwiches, the bread is just as important as the filling. Look for a dense, chewy rye bread that can hold up to the generous serving of corned beef and sauerkraut. Some popular options include:
- Pumpernickel bread: A classic choice for Reuben sandwiches, pumpernickel bread has a distinctive flavor and texture that pairs perfectly with the corned beef and sauerkraut.
- Dark rye bread: A slightly sweeter option than pumpernickel, dark rye bread provides a nice balance to the savory flavors of the filling.
- Marble rye bread: A combination of light and dark rye, marble rye bread offers a unique flavor and texture that adds depth to the open-faced Reuben.
Ingredients and Equipment Needed
To make open-faced Reuben sandwiches, you’ll need the following ingredients and equipment:
- 4 slices of rye bread (preferably pumpernickel or dark rye)
- 8 oz corned beef, thinly sliced
- 1 cup sauerkraut, drained and rinsed
- 4 slices of Swiss cheese
- 1/4 cup Thousand Island dressing
- 1 tablespoon unsalted butter, softened
- 1 large onion, thinly sliced (optional)
- 2 large tomatoes, sliced (optional)
- Broiler or toaster oven
- Cutting board
- Knife
- Cheese grater (optional)
Preparing the Filling
Before assembling the open-faced Reuben sandwiches, it’s essential to prepare the filling. Start by slicing the corned beef into thin strips, making sure to remove any excess fat. Next, drain and rinse the sauerkraut, squeezing out as much liquid as possible. Slice the Swiss cheese into thin strips, and set aside.
Caramelizing Onions (Optional)
If you’re looking to add an extra layer of flavor to your open-faced Reuben sandwiches, consider caramelizing some onions. Simply heat a tablespoon of butter in a pan over medium-low heat, add the sliced onions, and cook for 20-25 minutes, stirring occasionally. The onions are caramelized when they’re dark golden brown and fragrant.
Assembling the Open-Faced Reuben Sandwiches
Now that the filling is prepared, it’s time to assemble the open-faced Reuben sandwiches. Follow these steps:
- Preheat your broiler or toaster oven to 375°F (190°C).
- Butter one side of each slice of rye bread.
- Place the bread, butter-side down, on a baking sheet.
- Top each slice of bread with a slice of Swiss cheese.
- Add a few slices of corned beef on top of the cheese.
- Spoon a generous serving of sauerkraut over the corned beef.
- Drizzle a tablespoon of Thousand Island dressing over the sauerkraut.
- If using, add a few slices of caramelized onion or sliced tomato on top of the sauerkraut.
- Place the baking sheet under the broiler or in the toaster oven and cook for 5-7 minutes, or until the cheese is melted and bubbly.
Serving and Enjoying
Once the open-faced Reuben sandwiches are cooked, remove them from the oven and let them cool for a few minutes. Serve immediately, garnished with chopped fresh parsley or dill, if desired.
Variations and Additions
While the classic open-faced Reuben sandwich is a masterpiece on its own, there are several variations and additions you can try to mix things up. Some ideas include:
- Adding sliced turkey or roast beef to the filling
- Using different types of cheese, such as cheddar or provolone
- Adding a sprinkle of caraway seeds or chopped fresh herbs to the bread
- Serving the open-faced Reuben sandwiches with a side of soup or salad
In conclusion, making open-faced Reuben sandwiches is a simple and delicious way to enjoy this classic deli favorite. With its generous serving of corned beef, sauerkraut, and cheese, this sandwich is sure to satisfy even the heartiest of appetites. So next time you’re in the mood for a Reuben, consider trying the open-faced version – your taste buds will thank you!
What is an Open-Faced Reuben Sandwich?
An open-faced Reuben sandwich is a variation of the classic Reuben sandwich, which typically consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. In an open-faced version, the sandwich is served on toasted rye bread, but without the top slice, allowing the filling to be the main focus.
This style of sandwich is perfect for those who want to enjoy the flavors and textures of a Reuben without the bulk of a traditional sandwich. It’s also a great option for those who want to reduce their carb intake or prefer a lighter meal.
What type of bread is best for an Open-Faced Reuben Sandwich?
The best bread for an open-faced Reuben sandwich is a dense, dark rye bread that can hold up to the generous toppings. Look for a bread that is made with caraway seeds, which will add a nice flavor and texture to the sandwich. You can also use a pumpernickel bread or a marble rye bread as a substitute.
When selecting a bread, make sure it’s fresh and has a good texture. You can also toast the bread before assembling the sandwich to give it a crispy texture and a nutty flavor. This will help to balance out the flavors of the filling.
How do I prepare the corned beef for an Open-Faced Reuben Sandwich?
To prepare the corned beef for an open-faced Reuben sandwich, you can use thinly sliced deli corned beef or cook a corned beef brisket and slice it thinly. If using deli corned beef, look for a high-quality brand that is low in sodium and has a good texture.
If cooking a corned beef brisket, make sure to cook it low and slow to ensure that it’s tender and flavorful. You can cook it in liquid, such as beef broth or beer, to add extra flavor. Once cooked, let the corned beef cool before slicing it thinly against the grain.
What type of cheese is best for an Open-Faced Reuben Sandwich?
The best cheese for an open-faced Reuben sandwich is a melted Swiss cheese that is creamy and nutty. You can use a high-quality deli Swiss cheese or a Swiss cheese slice that is specifically designed for melting.
When selecting a cheese, make sure it’s a good melting cheese that will add a creamy texture to the sandwich. You can also use other types of cheese, such as Gruyère or Emmental, as a substitute. However, Swiss cheese is the traditional choice for a Reuben sandwich.
How do I assemble an Open-Faced Reuben Sandwich?
To assemble an open-faced Reuben sandwich, start by toasting the rye bread until it’s crispy and golden brown. Then, spread a layer of Thousand Island dressing on top of the bread, followed by a layer of sauerkraut that has been drained and squeezed to remove excess liquid.
Next, add a layer of sliced corned beef on top of the sauerkraut, followed by a slice of melted Swiss cheese. You can use a broiler to melt the cheese and add a golden brown color to the sandwich. Finally, top the sandwich with chopped fresh parsley or dill to add a fresh flavor and texture.
Can I customize an Open-Faced Reuben Sandwich to my taste?
Yes, you can customize an open-faced Reuben sandwich to your taste by adding or substituting different ingredients. Some ideas for customization include adding sliced onions or bell peppers to the sandwich, using a different type of cheese, or adding a layer of caramelized sauerkraut for extra flavor.
You can also use different types of meat, such as pastrami or turkey, as a substitute for the corned beef. Additionally, you can add a layer of sliced tomatoes or avocado to the sandwich for extra creaminess and flavor. The key is to experiment and find the combination that works best for you.
How do I serve an Open-Faced Reuben Sandwich?
An open-faced Reuben sandwich is best served immediately after assembly, while the cheese is still melted and the bread is still crispy. You can serve it as a main course or as a side dish, depending on your preference.
Consider serving the sandwich with a side of soup or salad to round out the meal. You can also serve it with a side of pickles or coleslaw to add a tangy flavor and crunchy texture. Whatever you choose, make sure to serve the sandwich with a smile and a willingness to share!