Hasselback potatoes are a delicious and easy dish to make in an air fryer. This recipe is perfect for those who want a quick and tasty side dish to accompany their main course. Whether you’re a seasoned chef or a beginner in the kitchen, making Hasselback potatoes in an air fryer is a breeze.
What are Hasselback Potatoes?
Hasselback potatoes are a Swedish dish that originated in the 17th century. They are essentially baked or roasted potatoes that are thinly sliced but still held together at the bottom. This gives them a unique accordion-like appearance. The name “Hasselback” comes from the Hasselbacken Restaurant in Stockholm, where these potatoes were first served.
Ingredients for Hasselback Potatoes
To make Hasselback potatoes in an air fryer, you’ll need the following ingredients:
– 4 medium-sized potatoes (russet or Yukon Gold work best)
– 2 tablespoons of melted butter or olive oil
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Optional toppings: shredded cheese, chopped herbs (such as parsley or rosemary), or bacon bits
Instructions
Step 1: Prep the Potatoes
Start by preheating your air fryer to 400°F (200°C). While it’s heating up, wash the potatoes thoroughly to remove any dirt. Leave the skin on for added texture and flavor. Pat them dry with a paper towel.
Step 2: Slice the Potatoes
Place a potato on a cutting board and, using a sharp knife, make thin slices along its length. Be careful not to cut all the way through; aim for about 1/8 inch between each slice. Repeat this process with the remaining potatoes.
Step 3: Season the Potatoes
In a small bowl, combine the melted butter or olive oil with the minced garlic. Brush this mixture over the potatoes, making sure to get it in between the slices. This will add a wonderful flavor to the dish. Season the potatoes generously with salt and pepper.
Step 4: Air Fry the Potatoes
Place the seasoned potatoes in the air fryer basket. If desired, you can line the basket with foil for easier cleanup. Cook the potatoes for about 30 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Cooking times may vary depending on the size and type of potatoes used.
Step 5: Add Toppings
Once the potatoes are cooked to perfection, you can add your favorite toppings. Sprinkle shredded cheese over the top and let it melt under the broiler for a minute or two. You can also garnish with chopped herbs or bacon bits for extra flavor and visual appeal.
Alternative Seasonings and Variations
While butter and garlic make a tasty combination, you don’t have to limit yourself to these seasonings. Feel free to experiment with various herbs and spices to suit your taste. Some popular alternatives include:
– Rosemary and thyme: Sprinkle these herbs over the potatoes before cooking for a fragrant and earthy flavor.
– Parmesan and breadcrumbs: Mix grated Parmesan cheese and breadcrumbs together, then sprinkle the mixture over the potatoes before cooking. This will give them a crispy and cheesy texture.
– Chili powder and paprika: Add some heat to your potatoes by combining these spices. This variation is perfect for those who enjoy a little kick in their dishes.
– Sour cream and chives: Serve your Hasselback potatoes with a dollop of sour cream and a sprinkle of fresh chives for a creamy and tangy twist.
Tips and Tricks
– Make sure to use evenly-sized potatoes so that they cook at the same rate. This will prevent some from being overcooked while others are still undercooked.
– If your air fryer has a small basket, you may need to cook the potatoes in batches.
– Don’t be afraid to get creative with your toppings. Experiment with different cheeses, herbs, and spices to discover your favorite combination.
– For a quicker cooking time, you can partially cook the potatoes in the microwave before air frying them. This will reduce the overall cooking time and ensure the potatoes are evenly cooked.
Conclusion
In conclusion, making Hasselback potatoes in an air fryer is a simple yet impressive dish that can elevate any meal. With just a few ingredients and easy steps, you can create a flavorful and visually appealing side dish that will delight your taste buds. So, why not give this recipe a try and enjoy the crispy exterior and soft interior of these delightful potatoes?