How to Make Hash Browns in Air Fryer from Scratch: A Quick and Easy Recipe

Hash browns are a delicious and popular breakfast dish that many people enjoy. They are crispy on the outside, tender on the inside, and packed with flavor. While traditionally made in a skillet with oil, the air fryer has revolutionized the way we cook hash browns. In this article, we will explore how to make hash browns in an air fryer from scratch, providing you with a quick and easy recipe to try at home.

Gathering the Ingredients

Before we dive into the recipe, let’s first gather the ingredients needed to make homemade hash browns in an air fryer. The ingredients are simple and accessible, making this recipe perfect for a quick and satisfying breakfast. Here’s what you’ll need:

1. Potatoes

The star of the show is, of course, the potatoes. You can choose any type of potato you prefer, whether it’s Russet, Yukon Gold, or even sweet potatoes for a twist. Aim for medium-sized potatoes that are firm and free from any sprouts or blemishes.

2. Onion (optional)

Adding onions to your hash browns can enhance the flavor and provide a nice crunch. If you enjoy onions, feel free to incorporate them into your hash browns. One small onion, finely chopped, should do the trick.

3. Salt and Pepper

To season your hash browns, you will need salt and pepper. These basic seasonings will bring out the natural flavors of the potatoes and onions, if you choose to add them.

4. Cooking Spray or Oil

To prevent the hash browns from sticking to the air fryer basket, you will need to use a cooking spray or a small amount of oil. This will ensure that your potatoes cook evenly and come out crispy.

The Process

Now that we have gathered all the necessary ingredients let’s proceed with the step-by-step process of making hash browns in an air fryer.

1. Prep the Potatoes

Start by washing the potatoes thoroughly under running water. Scrub off any dirt or debris using a vegetable brush. Once cleaned, leave the skin on or peel it off, depending on your preference. Next, grate the potatoes using a box grater or a food processor. This will create shreds that are perfect for making hash browns.

2. Removing Excess Starch

To prevent your hash browns from turning into a mushy mess, it’s important to remove the excess starch. Place the grated potatoes in a colander or a large sieve and rinse them under cold water. Continue rinsing until the water runs clear. This process will help achieve crispy hash browns.

3. Squeezing Out Moisture

After rinsing, it’s time to remove excess moisture from the grated potatoes. Transfer the rinsed potatoes to a clean kitchen towel or cheesecloth, and squeeze as much liquid out as possible. Removing moisture is crucial to achieving crispy hash browns in the air fryer.

4. Season and Add Onions (optional)

In a bowl, combine the grated potatoes with salt, pepper, and finely chopped onions if desired. Adjust the seasoning to your taste preferences. Give the mixture a good stir to ensure that the seasoning is evenly distributed.

5. Preheating the Air Fryer

Now it’s time to preheat your air fryer. Set the temperature to 370°F (187°C) and allow it to preheat for a few minutes. Preheating the air fryer ensures that your hash browns cook evenly and turn out crispy.

6. Preparing the Air Fryer Basket

While the air fryer is preheating, lightly coat the air fryer basket with cooking spray or a small amount of oil. This will prevent the hash browns from sticking to the basket during the cooking process.

7. Cooking the Hash Browns

Once the air fryer is preheated, carefully place the seasoned potato mixture into the prepared air fryer basket. Spread the potatoes evenly to ensure they cook uniformly. Close the air fryer and cook the hash browns for about 15-20 minutes, depending on their desired crispiness. Pause halfway through cooking to flip the hash browns, allowing them to cook evenly on both sides.

8. Serve and Enjoy!

Once the cooking time is up, carefully remove the hash browns from the air fryer using tongs or a spatula. Transfer them to a serving plate and allow them to cool slightly before digging in. Serve the hash browns on their own or as a side dish with your favorite breakfast items such as eggs, bacon, or toast. Enjoy the crispy, flavorful goodness of your homemade hash browns!

With this quick and easy recipe, you can now enjoy delicious hash browns made in an air fryer. Experiment with different seasonings, toppings, and dipping sauces to make your hash browns uniquely yours. Embrace the simplicity and convenience of cooking hash browns in an air fryer, and start your day with a satisfying and flavorful breakfast treat.

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