Deviled ham sandwiches are a classic American dish that has been a staple at picnics, parties, and family gatherings for generations. The combination of creamy deviled ham, crunchy bread, and fresh vegetables is a match made in heaven. In this article, we will take you through the step-by-step process of making deviled ham sandwiches, including the history of the dish, the ingredients you’ll need, and some expert tips to take your sandwiches to the next level.
A Brief History of Deviled Ham Sandwiches
Deviled ham sandwiches have their roots in the early 20th century, when canned deviled ham became a popular ingredient in American cuisine. The first canned deviled ham was produced by the Underwood Company in 1868, and it quickly became a staple in many American households. The convenience of canned deviled ham made it an ideal ingredient for sandwiches, and it wasn’t long before deviled ham sandwiches became a popular dish at social gatherings.
The Evolution of Deviled Ham Sandwiches
Over the years, deviled ham sandwiches have evolved to include a variety of ingredients and flavors. Some recipes call for the addition of chopped onions, pickles, or mustard, while others use different types of bread or add some heat with hot sauce. Despite these variations, the core ingredients of deviled ham, bread, and mayonnaise have remained the same.
Ingredients You’ll Need
To make deviled ham sandwiches, you’ll need the following ingredients:
- 1 (8 oz) can of deviled ham
- 4 slices of bread (white or whole wheat)
- 2 tablespoons of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
- Lettuce, tomato, and cheese (optional)
Choosing the Right Bread
The type of bread you use can make a big difference in the overall flavor and texture of your deviled ham sandwiches. White bread is a classic choice, but you can also use whole wheat bread for a nuttier flavor. If you want to get fancy, you can try using a crusty bread or a baguette.
Tips for Choosing the Right Deviled Ham
Not all deviled ham is created equal. Look for a brand that uses high-quality ingredients and has a good balance of flavors. Some popular brands of deviled ham include Underwood, Hormel, and Oscar Mayer.
Step-by-Step Instructions
Now that you have all the ingredients, it’s time to start making your deviled ham sandwiches. Here’s a step-by-step guide to follow:
Step 1: Prepare the Deviled Ham
Open the can of deviled ham and drain off any excess liquid. Use a fork to break up the deviled ham into small pieces.
Step 2: Mix the Deviled Ham with Mayonnaise and Mustard
In a medium-sized bowl, combine the deviled ham, mayonnaise, and Dijon mustard. Mix well until all the ingredients are fully incorporated.
Step 3: Add Chopped Parsley and Season with Salt and Pepper
Stir in the chopped parsley and season the mixture with salt and pepper to taste.
Step 4: Assemble the Sandwiches
Lay out the slices of bread on a clean surface. Spoon the deviled ham mixture onto two slices of bread, leaving a small border around the edges.
Step 5: Add Lettuce, Tomato, and Cheese (Optional)
If you’re using lettuce, tomato, and cheese, add them on top of the deviled ham mixture.
Step 6: Top with the Remaining Bread Slices
Place the remaining slices of bread on top of the deviled ham mixture to complete the sandwiches.
Expert Tips and Variations
Here are some expert tips and variations to take your deviled ham sandwiches to the next level:
- Use a variety of breads: Experiment with different types of bread, such as sourdough or ciabatta, to add more flavor and texture to your sandwiches.
- Add some heat: If you like spicy food, add some diced jalapenos or hot sauce to the deviled ham mixture.
- Use fresh herbs: Instead of using dried parsley, try using fresh herbs like parsley or dill to add more flavor to your sandwiches.
- Make it a wrap: Instead of using sliced bread, try using a tortilla or flatbread to make a deviled ham wrap.
Common Mistakes to Avoid
Here are some common mistakes to avoid when making deviled ham sandwiches:
- Using too much mayonnaise: While mayonnaise is an essential ingredient in deviled ham sandwiches, using too much can make the sandwiches feel greasy and overwhelming.
- Not seasoning the deviled ham mixture: Make sure to season the deviled ham mixture with salt and pepper to bring out the flavors.
- Not using fresh ingredients: Using stale bread or wilted lettuce can make the sandwiches feel old and unappetizing.
Conclusion
Deviled ham sandwiches are a classic American dish that is easy to make and fun to eat. With these step-by-step instructions and expert tips, you’ll be well on your way to making delicious deviled ham sandwiches that will impress your friends and family. Whether you’re making them for a picnic, party, or just a quick lunch, deviled ham sandwiches are sure to be a hit.
What is Deviled Ham and How Does it Differ from Regular Ham?
Deviled ham is a type of ham that has been finely ground and seasoned with various spices and ingredients, such as mustard, mayonnaise, and relish. It is often sold in cans or jars and is a popular ingredient in many recipes, including deviled ham sandwiches. The main difference between deviled ham and regular ham is the texture and flavor. Deviled ham is much softer and more spreadable than regular ham, and it has a more intense flavor due to the added spices and ingredients.
Deviled ham is also often made with a combination of ham and other meats, such as pork or chicken, which are ground together and seasoned. This gives deviled ham a unique flavor and texture that is different from regular ham. Additionally, deviled ham is often lower in fat and calories than regular ham, making it a popular choice for those looking for a healthier alternative.
What are the Essential Ingredients for Making Deviled Ham Sandwiches?
The essential ingredients for making deviled ham sandwiches include deviled ham, bread, mayonnaise or spread, and lettuce or other greens. You will also need a knife for spreading the deviled ham and a plate for assembling the sandwiches. Optional ingredients include cheese, tomato, onion, and pickles, which can add extra flavor and texture to the sandwiches.
You can also customize your deviled ham sandwiches with your favorite ingredients and condiments. For example, you could add some diced bell peppers or jalapenos for extra flavor, or use a different type of bread or spread. The key is to experiment and find the combination that works best for you.
How Do I Assemble a Deviled Ham Sandwich?
To assemble a deviled ham sandwich, start by spreading a layer of deviled ham on one slice of bread. You can use a knife or spoon to spread the deviled ham evenly. Next, add a layer of lettuce or other greens on top of the deviled ham. You can also add other ingredients, such as cheese or tomato, at this stage.
Finally, place the second slice of bread on top of the filling to complete the sandwich. You can cut the sandwich in half or into quarters, depending on your preference. You can also serve the sandwich with a side of chips or fruit for a complete meal.
Can I Make Deviled Ham Sandwiches Ahead of Time?
Yes, you can make deviled ham sandwiches ahead of time, but it’s best to assemble them just before serving. You can prepare the deviled ham and other ingredients ahead of time and store them in the refrigerator until you’re ready to assemble the sandwiches. However, it’s best to assemble the sandwiches just before serving to ensure that the bread stays fresh and the filling stays moist.
If you need to make the sandwiches ahead of time, you can assemble them and store them in an airtight container in the refrigerator for up to a few hours. However, be aware that the bread may become soggy and the filling may lose some of its flavor and texture.
How Do I Store Leftover Deviled Ham Sandwiches?
Leftover deviled ham sandwiches can be stored in an airtight container in the refrigerator for up to a day. It’s best to store them in a single layer, with wax paper or parchment paper between each sandwich to prevent them from sticking together. You can also wrap each sandwich individually in plastic wrap or aluminum foil for added protection.
When you’re ready to eat the leftover sandwiches, simply remove them from the refrigerator and let them come to room temperature. You can also reassemble the sandwiches with fresh ingredients, such as lettuce or tomato, to give them a fresh flavor and texture.
Can I Freeze Deviled Ham Sandwiches?
Yes, you can freeze deviled ham sandwiches, but it’s best to freeze the deviled ham and bread separately. You can freeze the deviled ham in an airtight container or freezer bag for up to a few months. Simply thaw the deviled ham in the refrigerator or at room temperature when you’re ready to use it.
You can also freeze the bread, but it’s best to freeze it in a single layer to prevent it from becoming soggy. Simply place the bread slices on a baking sheet and put them in the freezer until they’re frozen solid. Then, transfer the frozen bread slices to an airtight container or freezer bag for storage.
Are Deviled Ham Sandwiches a Healthy Option?
Deviled ham sandwiches can be a relatively healthy option, depending on the ingredients you use. Deviled ham is often lower in fat and calories than regular ham, and it’s a good source of protein. However, the bread and other ingredients you use can add extra calories and fat to the sandwiches.
To make deviled ham sandwiches a healthier option, try using whole grain bread and adding plenty of lettuce and other greens. You can also use low-fat mayonnaise or spread, and add other healthy ingredients, such as tomato or cucumber. By making a few simple changes, you can create a healthier and more nutritious deviled ham sandwich.