Corned beef, a classic dish that’s both comforting and flavorful, is a staple in many cuisines around the world. The process of making corned beef can be a bit intimidating, but with the help of a slow cooker, it’s easier than ever to achieve tender, juicy results. In this article, we’ll take you through the steps to make delicious corned beef in a slow cooker, from preparation to serving.
Understanding Corned Beef
Before we dive into the recipe, let’s take a brief look at what corned beef is and how it’s made. Corned beef is a type of cured beef that’s been preserved in a solution of salt, water, and spices. The curing process involves soaking the beef in a brine solution, which helps to draw out moisture and add flavor. The resulting product is a tender, flavorful cut of beef that’s perfect for slow cooking.
The Benefits of Using a Slow Cooker
Slow cookers are perfect for making corned beef because they allow for low, slow cooking that breaks down the connective tissues in the meat. This results in a tender, fall-apart texture that’s hard to achieve with other cooking methods. Additionally, slow cookers are great for busy people because they allow you to cook a meal while you’re away from home.
Ingredients and Equipment Needed
To make delicious corned beef in a slow cooker, you’ll need the following ingredients and equipment:
- 1 pound beef brisket or round, trimmed of excess fat
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons pink curing salt (optional)
- 2 tablespoons black peppercorns
- 2 tablespoons coriander seeds
- 1 tablespoon mustard seeds
- 1 tablespoon pickling spice
- 1 large onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 cup water
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon dried bay leaves
- 1 slow cooker (at least 6 quarts in size)
Preparing the Corned Beef
Before you start cooking, you’ll need to prepare the corned beef. This involves curing the beef in a brine solution, which helps to add flavor and tenderize the meat.
| Step | Instructions |
|---|---|
| 1 | In a small bowl, mix together the kosher salt, brown sugar, pink curing salt (if using), black peppercorns, coriander seeds, mustard seeds, and pickling spice. |
| 2 | Rub the spice mixture all over the beef, making sure to coat it evenly. |
| 3 | Place the beef in a large zip-top plastic bag or a non-reactive container with a lid. Pour in the beef broth, water, Worcestershire sauce, thyme, and bay leaves. |
| 4 | Seal the bag or cover the container with plastic wrap. Refrigerate for at least 5 days or up to 10 days, turning the beef every day or two. |
Cooking the Corned Beef
After the corned beef has cured, it’s time to cook it. This is where the slow cooker comes in.
Step-by-Step Cooking Instructions
- Remove the corned beef from the brine solution and rinse it under cold running water. Pat the beef dry with paper towels.
- Place the sliced onion at the bottom of the slow cooker. Add the garlic on top of the onion.
- Place the corned beef on top of the onion and garlic.
- Cook the corned beef on low for 8-10 hours or on high for 4-6 hours.
- After 8 hours, remove the corned beef from the slow cooker and let it rest for 10-15 minutes before slicing it thinly against the grain.
Serving Suggestions
Corned beef is a versatile dish that can be served in a variety of ways. Here are a few ideas to get you started:
- Serve the corned beef with boiled potatoes, carrots, and cabbage for a classic Irish-inspired meal.
- Use the corned beef in a Reuben sandwich, complete with sauerkraut, Swiss cheese, and Thousand Island dressing.
- Slice the corned beef thinly and serve it with scrambled eggs and toast for a hearty breakfast.
Tips and Variations
- To add some extra flavor to the corned beef, you can add some aromatics like carrots, celery, and onions to the slow cooker.
- If you prefer a spicy corned beef, you can add some diced jalapenos or red pepper flakes to the brine solution.
- To make a more tender corned beef, you can cook it for an additional 2-3 hours.
Conclusion
Making corned beef in a slow cooker is a simple and delicious way to enjoy this classic dish. With a little patience and some basic ingredients, you can create a tender, flavorful corned beef that’s perfect for any occasion. Whether you’re serving it with boiled potatoes and cabbage or using it in a Reuben sandwich, this recipe is sure to become a favorite. So go ahead, give it a try, and experience the rich flavor and tender texture of slow-cooked corned beef.
What is the ideal cut of beef for making corned beef in a slow cooker?
The ideal cut of beef for making corned beef in a slow cooker is a tougher cut, such as a flat cut or a point cut. These cuts come from the brisket or round area of the cow and are perfect for slow cooking. They have a lot of connective tissue, which breaks down during the cooking process, making the meat tender and flavorful.
When selecting a cut of beef, look for one that is labeled as “corned beef” or “beef brisket.” You can also ask your butcher to recommend a cut that is suitable for slow cooking. Avoid using lean cuts of beef, such as sirloin or ribeye, as they can become dry and tough during the cooking process.
How long does it take to cook corned beef in a slow cooker?
The cooking time for corned beef in a slow cooker can vary depending on the size and thickness of the cut of beef. Generally, it takes around 8-10 hours on low heat or 4-6 hours on high heat to cook a 2-3 pound cut of corned beef. It’s essential to cook the beef until it reaches an internal temperature of at least 160°F (71°C) to ensure food safety.
To check if the corned beef is cooked, use a meat thermometer to check the internal temperature. You can also check for tenderness by inserting a fork or knife into the meat. If it slides in easily, the beef is cooked. If not, continue to cook for another 30 minutes to an hour and check again.
Can I add vegetables to the slow cooker with the corned beef?
Yes, you can add vegetables to the slow cooker with the corned beef. In fact, adding vegetables can enhance the flavor of the dish and provide a nutritious and filling meal. Some popular vegetables to add to corned beef include carrots, potatoes, onions, and cabbage.
When adding vegetables, place them in the slow cooker with the corned beef and cook on low heat for 8-10 hours or high heat for 4-6 hours. You can also add vegetables towards the end of the cooking time if you prefer them to be crisper. For example, you can add cabbage or carrots during the last 30 minutes of cooking.
How do I store leftover corned beef?
Leftover corned beef can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. To store in the refrigerator, place the cooled corned beef in an airtight container and refrigerate at 40°F (4°C) or below.
To freeze, place the cooled corned beef in a freezer-safe bag or container and label with the date. When you’re ready to eat it, thaw the corned beef in the refrigerator or reheat it in the slow cooker or oven.
Can I make corned beef in a slow cooker without a spice packet?
Yes, you can make corned beef in a slow cooker without a spice packet. To do this, you’ll need to create your own spice blend using ingredients such as mustard seeds, coriander seeds, and pickling spices. You can also use a store-bought spice blend or a homemade spice mix.
When making your own spice blend, be sure to use a combination of spices that complement the flavor of the corned beef. You can also add other ingredients, such as brown sugar or Worcestershire sauce, to enhance the flavor.
How do I slice corned beef for sandwiches?
To slice corned beef for sandwiches, use a sharp knife and slice the meat against the grain. This means slicing in the direction of the lines of muscle in the meat. Slicing against the grain will help to create tender and easy-to-chew slices.
To slice the corned beef, place it on a cutting board and slice it into thin strips. You can also use a meat slicer or a deli slicer to get even, uniform slices. Once sliced, you can serve the corned beef on a sandwich with your favorite toppings, such as mustard, cheese, and sauerkraut.
Can I make corned beef in a slow cooker ahead of time?
Yes, you can make corned beef in a slow cooker ahead of time. In fact, cooking the corned beef a day or two in advance can help to enhance the flavor and tenderness of the meat. To cook ahead of time, cook the corned beef in the slow cooker as directed, then refrigerate or freeze it until you’re ready to serve.
When reheating the corned beef, place it in the slow cooker or oven and heat it until warmed through. You can also reheat it in the microwave or on the stovetop, but be careful not to overheat the meat.