Cake donuts are a delicious treat that many people enjoy. Traditionally deep-fried, they can also be made in an air fryer for a healthier option. In this article, we will discuss how to make cake donuts in an air fryer using easy and delicious recipes. Whether you’re a seasoned baker or a beginner, these recipes are simple to follow and sure to impress your friends and family.
Basic Cake Donut Recipe
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon nutmeg
– 1/2 cup milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Preheat your air fryer to 350°F (175°C) for 5 minutes.
5. Lightly grease the air fryer basket or use parchment paper for easier removal.
6. Scoop the batter into a piping bag or simply use a spoon to drop the batter into the air fryer.
7. Carefully place the donuts in a single layer in the air fryer basket, making sure they do not touch each other.
8. Cook the donuts for 8-10 minutes, flipping them halfway through, until they are golden brown and cooked through.
9. Remove the donuts from the air fryer and let them cool on a wire rack.
10. Repeat the process with the remaining batter.
Chocolate Glazed Cake Donuts
Ingredients:
– Basic cake donut recipe (as mentioned above)
– 1/2 cup chocolate chips
– 2 tablespoons butter
– 1/2 cup powdered sugar
– 2 tablespoons milk
Instructions:
1. Prepare the basic cake donut batter following the instructions above.
2. Preheat your air fryer to 350°F (175°C) for 5 minutes.
3. Lightly grease the air fryer basket or use parchment paper.
4. Drop spoonfuls of batter into the air fryer, making sure to leave enough space between each donut.
5. Cook the donuts for 8-10 minutes, flipping them halfway through, until golden brown and cooked through.
6. While the donuts are cooling, prepare the chocolate glaze by melting the chocolate chips and butter together in a small saucepan over low heat.
7. Once melted, remove from heat and whisk in the powdered sugar and milk until smooth.
8. Dip each cooled donut into the chocolate glaze, allowing any excess glaze to drip off.
9. Place the glazed donuts on a wire rack to allow the glaze to set.
10. Enjoy your chocolate glazed cake donuts!
Cinnamon Sugar Cake Donuts
Ingredients:
– Basic cake donut recipe (as mentioned above)
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
– 4 tablespoons unsalted butter, melted
Instructions:
1. Prepare the basic cake donut batter following the instructions above.
2. Preheat your air fryer to 350°F (175°C) for 5 minutes.
3. Lightly grease the air fryer basket or use parchment paper.
4. Drop spoonfuls of batter into the air fryer, making sure to leave enough space between each donut.
5. Cook the donuts for 8-10 minutes, flipping them halfway through, until golden brown and cooked through.
6. While the donuts are cooling, combine the granulated sugar and ground cinnamon in a shallow dish.
7. Brush each cooled donut with melted butter and immediately roll it in the cinnamon sugar mixture until well coated.
8. Place the cinnamon sugar coated donuts on a wire rack to set.
9. Indulge in the irresistible taste of cinnamon sugar cake donuts!
Vanilla Glazed Cake Donuts
Ingredients:
– Basic cake donut recipe (as mentioned above)
– 1 cup powdered sugar
– 2 tablespoons milk
– 1/2 teaspoon vanilla extract
Instructions:
1. Prepare the basic cake donut batter following the instructions above.
2. Preheat your air fryer to 350°F (175°C) for 5 minutes.
3. Lightly grease the air fryer basket or use parchment paper.
4. Drop spoonfuls of batter into the air fryer, making sure to leave enough space between each donut.
5. Cook the donuts for 8-10 minutes, flipping them halfway through, until golden brown and cooked through.
6. While the donuts are cooling, prepare the vanilla glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
7. Dip each cooled donut into the vanilla glaze, allowing any excess glaze to drip off.
8. Place the glazed donuts on a wire rack to allow the glaze to set.
9. Delight in the sweetness of vanilla glazed cake donuts!
Conclusion
Making cake donuts in an air fryer is a simple and delicious way to satisfy your cravings. With the basic cake donut recipe and some creative glazes, you can easily customize your donuts to suit your taste preferences. Whether you prefer indulgent chocolate, comforting cinnamon sugar, or classic vanilla glazes, there is a recipe for you to enjoy. So dust off your air fryer, gather your ingredients, and start making these easy and delicious cake donuts today!