Blue Plate Sandwich Spread is a beloved condiment in the Southern United States, particularly in Louisiana. It’s a tangy, creamy, and slightly sweet spread made from a combination of mayonnaise, relish, mustard, and various seasonings. The original Blue Plate Sandwich Spread was created by the Blue Plate Foods company in the 1920s, and it quickly became a staple in many Southern households. In this article, we’ll explore the history of Blue Plate Sandwich Spread, its ingredients, and provide a step-by-step guide on how to make your own version at home.
A Brief History of Blue Plate Sandwich Spread
Blue Plate Sandwich Spread was first introduced by the Blue Plate Foods company in 1927. The company was founded by Gustav Reugger, a Swiss immigrant who came to the United States in the late 19th century. Reugger started his business by selling mayonnaise, which was a relatively new condiment at the time. He developed a recipe for a sandwich spread that combined mayonnaise with relish, mustard, and various seasonings, and it quickly became popular in the Southern United States.
The original Blue Plate Sandwich Spread was made with a combination of mayonnaise, sweet pickle relish, yellow mustard, and a blend of spices. The exact recipe was a trade secret, but it’s believed to have included ingredients like onion powder, garlic powder, and paprika. The spread was marketed as a convenient and delicious way to add flavor to sandwiches, and it quickly became a staple in many Southern households.
Ingredients and Equipment Needed
To make your own Blue Plate Sandwich Spread at home, you’ll need the following ingredients:
- 1 cup mayonnaise
- 1/4 cup sweet pickle relish
- 2 tablespoons yellow mustard
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
You’ll also need the following equipment:
- A blender or food processor
- A mixing bowl
- A spoon or spatula
- A glass jar with a tight-fitting lid (for storing the spread)
Choosing the Right Mayonnaise
Mayonnaise is a key ingredient in Blue Plate Sandwich Spread, and it’s essential to choose the right type. Look for a mayonnaise that’s made with high-quality ingredients, such as egg yolks, oil, and vinegar. Avoid mayonnaise that’s made with artificial preservatives or flavorings.
Some popular brands of mayonnaise that work well in Blue Plate Sandwich Spread include:
- Duke’s Mayonnaise
- Hellmann’s Mayonnaise
- Blue Plate Mayonnaise (yes, the same company that makes the original Blue Plate Sandwich Spread!)
Preparing the Relish
Sweet pickle relish is another key ingredient in Blue Plate Sandwich Spread. You can use store-bought relish, but it’s also easy to make your own at home. To make your own relish, you’ll need:
- 1 cup finely chopped dill pickles
- 1/2 cup granulated sugar
- 1/4 cup white vinegar
- 1/4 cup water
- 1 tablespoon salt
- 1/4 teaspoon black pepper
Combine the chopped pickles, sugar, vinegar, water, salt, and pepper in a bowl and stir until the sugar is dissolved. Let the relish sit at room temperature for at least 30 minutes to allow the flavors to meld.
Step-by-Step Instructions for Making Blue Plate Sandwich Spread
Now that you have all the ingredients and equipment, it’s time to start making your own Blue Plate Sandwich Spread. Here’s a step-by-step guide:
Step 1: Combine the Mayonnaise, Relish, and Mustard
In a blender or food processor, combine the mayonnaise, relish, and mustard. Blend the mixture on low speed until it’s smooth and creamy.
Step 2: Add the Onion Powder, Garlic Powder, and Paprika
Add the onion powder, garlic powder, and paprika to the blender or food processor. Blend the mixture on low speed until it’s well combined.
Step 3: Taste and Adjust the Seasoning
Taste the spread and adjust the seasoning as needed. If it’s too thick, add a little water. If it’s too thin, add a little more mayonnaise.
Step 4: Transfer the Spread to a Glass Jar
Transfer the spread to a glass jar with a tight-fitting lid. Store the jar in the refrigerator to allow the flavors to meld.
Step 5: Serve and Enjoy
Once the spread has chilled, it’s ready to serve. You can use it on sandwiches, crackers, or vegetables. It’s also delicious as a dip for chips or pretzels.
Tips and Variations
Here are a few tips and variations to help you get the most out of your Blue Plate Sandwich Spread:
- Use it as a dip: Blue Plate Sandwich Spread makes a delicious dip for chips, pretzels, or vegetables. Simply transfer the spread to a serving bowl and serve with your favorite dippers.
- Add some heat: If you like a little heat in your spread, you can add some diced jalapenos or serrano peppers to the mixture.
- Use it as a sandwich filling: Blue Plate Sandwich Spread makes a delicious filling for sandwiches. Simply spread it on one slice of bread, add your favorite fillings, and top with another slice of bread.
- Make it ahead: Blue Plate Sandwich Spread can be made ahead and stored in the refrigerator for up to one week. Simply transfer the spread to a glass jar with a tight-fitting lid and store it in the refrigerator.
Conclusion
Blue Plate Sandwich Spread is a delicious and versatile condiment that’s perfect for sandwiches, crackers, and vegetables. With its tangy, creamy, and slightly sweet flavor, it’s a great addition to any meal. By following the steps outlined in this article, you can make your own Blue Plate Sandwich Spread at home using just a few simple ingredients. So why not give it a try? Your taste buds will thank you!
What is a Blue Plate Sandwich Spread?
A Blue Plate Sandwich Spread is a type of sandwich filling that originated in the Southern United States. It is typically made with a combination of mayonnaise, chopped vegetables, and sometimes meat or eggs. The spread is often served on white bread and is a popular choice for picnics, parties, and other social gatherings.
The exact ingredients and preparation methods for Blue Plate Sandwich Spread can vary depending on the recipe and personal preferences. Some common ingredients include mayonnaise, chopped onions, chopped hard-boiled eggs, and diced pickles. The spread is often seasoned with salt, pepper, and other spices to give it a unique flavor.
What are the key ingredients in a Blue Plate Sandwich Spread?
The key ingredients in a Blue Plate Sandwich Spread typically include mayonnaise, chopped vegetables, and sometimes meat or eggs. Mayonnaise is the base ingredient that holds the spread together, while the chopped vegetables add flavor, texture, and nutrients. Common chopped vegetables include onions, celery, and pickles.
Other ingredients that may be included in a Blue Plate Sandwich Spread are chopped hard-boiled eggs, diced ham or turkey, and grated cheese. Some recipes may also call for additional seasonings, such as mustard, relish, or chopped fresh herbs. The ingredients can be adjusted to suit personal tastes and dietary preferences.
How do I make a Blue Plate Sandwich Spread?
To make a Blue Plate Sandwich Spread, start by preparing the chopped vegetables and other ingredients according to the recipe. This may involve chopping onions, celery, and pickles, as well as hard-boiling eggs and dicing ham or turkey. Once the ingredients are prepared, combine them in a bowl with mayonnaise and any desired seasonings.
Mix the ingredients together until they are well combined and the spread has a smooth, creamy texture. Taste the spread and adjust the seasoning as needed. Cover the bowl with plastic wrap and refrigerate the spread for at least 30 minutes to allow the flavors to meld together.
Can I customize a Blue Plate Sandwich Spread to suit my tastes?
Yes, a Blue Plate Sandwich Spread can be customized to suit your tastes and dietary preferences. One way to customize the spread is to adjust the amount and type of chopped vegetables. For example, you may prefer to use more or less onion, or to add other chopped vegetables such as bell peppers or carrots.
You can also customize the spread by adding or substituting different ingredients. For example, you may prefer to use Greek yogurt or sour cream instead of mayonnaise, or to add diced chicken or tuna for extra protein. Experiment with different ingredients and seasonings to find the combination that you enjoy the most.
How long does a Blue Plate Sandwich Spread keep in the refrigerator?
A Blue Plate Sandwich Spread can keep in the refrigerator for several days when stored properly. It’s best to store the spread in an airtight container, such as a glass or plastic bowl with a tight-fitting lid. Keep the container in the refrigerator at a temperature of 40°F (4°C) or below.
The spread will typically keep for 3 to 5 days in the refrigerator, depending on the freshness of the ingredients and how well the container is sealed. If you notice any signs of spoilage, such as an off smell or slimy texture, it’s best to discard the spread and make a fresh batch.
Can I freeze a Blue Plate Sandwich Spread?
Yes, a Blue Plate Sandwich Spread can be frozen to extend its shelf life. To freeze the spread, transfer it to an airtight container or freezer bag and label it with the date. Store the container or bag in the freezer at 0°F (-18°C) or below.
When you’re ready to use the spread, simply thaw it in the refrigerator or at room temperature. Keep in mind that freezing may affect the texture and consistency of the spread, so it’s best to use it within a few months for optimal flavor and quality.
What are some popular ways to serve a Blue Plate Sandwich Spread?
A Blue Plate Sandwich Spread is often served on white bread, but it can also be served on other types of bread or crackers. Some popular ways to serve the spread include making sandwiches, serving it as a dip for vegetables or crackers, or using it as a topping for salads or baked potatoes.
You can also get creative with the spread by using it as a filling for deviled eggs or stuffed tomatoes, or as a topping for grilled meats or vegetables. The spread is a versatile ingredient that can be used in many different ways, so don’t be afraid to experiment and come up with your own unique serving ideas.