Beef jerky is a popular snack among outdoor enthusiasts and health-conscious individuals alike. It’s a convenient, protein-rich food that can be easily packed and taken on the go. While store-bought beef jerky is widely available, making your own at home can be a fun and rewarding experience. With Cabela’s dehydrator, you can create delicious, homemade beef jerky that’s tailored to your taste preferences. In this article, we’ll take you through a step-by-step guide on how to make beef jerky with Cabela’s dehydrator.
Choosing the Right Cut of Meat
Before you start making beef jerky, it’s essential to choose the right cut of meat. Look for lean cuts of beef that are low in fat, as these will yield the best results. Some popular cuts of beef for making jerky include:
- Top round
- Flank steak
- Sirloin tip
- Tri-tip
Avoid using cuts of beef that are high in fat, such as ribeye or porterhouse, as these can make the jerky taste greasy and unpleasant.
Preparing the Meat
Once you’ve selected the right cut of meat, it’s time to prepare it for dehydration. Here are the steps to follow:
- Trim any excess fat from the meat, if necessary
- Slice the meat into thin strips, about 1/4 inch thick
- Cut the strips into uniform lengths, if desired
- Place the meat strips in a large bowl or container
Marinating the Meat (Optional)
Marinating the meat can add flavor and tenderize it before dehydration. If you choose to marinate the meat, here are some tips to keep in mind:
- Use a marinade that’s high in acidity, such as vinegar or citrus juice, to help break down the proteins in the meat
- Avoid using marinades that are high in sugar, as these can caramelize during dehydration and create a sticky texture
- Keep the meat refrigerated at 40°F (4°C) or below during the marinating process
- Marinate the meat for at least 4 hours or overnight, if possible
Setting Up Cabela’s Dehydrator
Now that the meat is prepared, it’s time to set up Cabela’s dehydrator. Here are the steps to follow:
- Plug in the dehydrator and turn it on
- Set the temperature to 160°F (71°C), which is the recommended temperature for making beef jerky
- Set the timer according to the manufacturer’s instructions, which is usually around 3-4 hours for beef jerky
- Place the meat strips in a single layer on the dehydrator trays, making sure not to overlap them
Dehydrating the Meat
Once the dehydrator is set up and the meat is loaded, it’s time to start the dehydration process. Here are some tips to keep in mind:
- Monitor the temperature and timer to ensure that the meat is dehydrating at the correct temperature and for the right amount of time
- Check on the meat periodically to ensure that it’s not overdrying or underdrying
- If necessary, rotate the trays to ensure even dehydration
Checking for Doneness
Beef jerky is done when it reaches an internal temperature of 160°F (71°C) and has a dry, chewy texture. Here are some ways to check for doneness:
- Use a food thermometer to check the internal temperature of the meat
- Check the texture of the meat by cutting into one of the strips; if it’s still too moist, continue dehydrating for another 30 minutes and check again
- Check the color of the meat; beef jerky should be a deep red or brown color, depending on the marinade used
Seasoning and Storing the Jerky
Once the beef jerky is done, it’s time to season and store it. Here are some tips to keep in mind:
- Season the jerky with your desired seasonings, such as salt, pepper, and garlic powder
- Store the jerky in an airtight container, such as a glass jar or plastic bag
- Keep the jerky refrigerated at 40°F (4°C) or below to maintain freshness
- Freeze the jerky for up to 6 months for longer storage
| Seasoning Ideas for Beef Jerky | Description |
|---|---|
| Teriyaki | A sweet and savory seasoning made with soy sauce, sugar, and ginger |
| Smoky BBQ | A smoky and tangy seasoning made with paprika, brown sugar, and chili powder |
Tips and Variations
Here are some tips and variations to keep in mind when making beef jerky with Cabela’s dehydrator:
- Experiment with different marinades and seasonings to create unique flavor profiles
- Add other ingredients, such as dried fruits or nuts, to create a trail mix-style jerky
- Use different types of meat, such as turkey or venison, to create a variety of jerky flavors
- Make jerky in bulk and store it in the freezer for up to 6 months
By following these steps and tips, you can create delicious, homemade beef jerky with Cabela’s dehydrator. Whether you’re a seasoned outdoorsman or a health-conscious snacker, beef jerky is a convenient and protein-rich food that’s perfect for on-the-go. So why not give it a try and see what flavors you can create?
What is the ideal temperature for dehydrating beef jerky in Cabela’s Dehydrator?
The ideal temperature for dehydrating beef jerky in Cabela’s Dehydrator is between 160°F and 170°F. This temperature range allows for the perfect balance of drying and preserving the meat, while also preventing overcooking or undercooking.
It’s essential to note that the temperature may vary depending on the thickness of the meat strips and the desired level of dryness. It’s always a good idea to consult the user manual of your Cabela’s Dehydrator for specific temperature guidelines and recommendations.
How long does it take to dehydrate beef jerky in Cabela’s Dehydrator?
The dehydration time for beef jerky in Cabela’s Dehydrator can vary depending on the temperature, thickness of the meat strips, and the desired level of dryness. On average, it can take anywhere from 3 to 6 hours to dehydrate beef jerky.
It’s crucial to monitor the jerky’s dryness and texture during the dehydration process. You can check on the jerky every hour or so to ensure it reaches your desired level of dryness. If you prefer a chewier texture, you can remove the jerky from the dehydrator earlier, while a crisper texture may require a longer dehydration time.
What type of meat is best suited for making beef jerky in Cabela’s Dehydrator?
The best type of meat for making beef jerky in Cabela’s Dehydrator is lean beef, such as top round or flank steak. These cuts of meat have less fat, which makes them ideal for dehydration.
When selecting the meat, look for cuts that are low in fat and have a uniform thickness. This will ensure that the jerky dehydrates evenly and has a consistent texture. You can also trim any excess fat from the meat before slicing it into strips.
Can I add marinades or seasonings to the beef jerky before dehydrating it in Cabela’s Dehydrator?
Yes, you can add marinades or seasonings to the beef jerky before dehydrating it in Cabela’s Dehydrator. In fact, marinating the meat can enhance the flavor and texture of the jerky.
When adding marinades or seasonings, make sure to follow the recipe instructions and adjust the amount according to your taste preferences. You can also experiment with different marinades and seasonings to create unique flavor profiles.
How do I store beef jerky made in Cabela’s Dehydrator to maintain its freshness?
To maintain the freshness of beef jerky made in Cabela’s Dehydrator, it’s essential to store it in an airtight container. You can use glass jars or plastic containers with tight-fitting lids to keep the jerky fresh.
When storing the jerky, make sure to keep it away from direct sunlight, moisture, and heat sources. You can also store the jerky in the refrigerator or freezer to extend its shelf life. If you plan to store the jerky for an extended period, it’s best to freeze it to preserve its texture and flavor.
Can I make other types of jerky in Cabela’s Dehydrator, such as turkey or venison jerky?
Yes, you can make other types of jerky in Cabela’s Dehydrator, such as turkey or venison jerky. The dehydration process and temperature guidelines remain the same, but you may need to adjust the marinating time and seasonings according to the type of meat.
When making jerky from different types of meat, it’s essential to follow proper food safety guidelines and handling procedures. Make sure to cook the meat to the recommended internal temperature before dehydrating it to ensure food safety.
Is Cabela’s Dehydrator easy to clean and maintain?
Yes, Cabela’s Dehydrator is easy to clean and maintain. The dehydrator’s design allows for easy disassembly and cleaning of the trays and other parts.
To clean the dehydrator, simply wipe down the trays and other parts with a damp cloth and mild soap. You can also soak the trays in warm soapy water to remove any stubborn stains or residue. Regular cleaning and maintenance will ensure that your Cabela’s Dehydrator continues to perform optimally and lasts for a long time.