The Philly steak and cheese sandwich is a beloved classic that has captured the hearts and taste buds of many. This iconic sandwich, which originated in Philadelphia, consists of thinly sliced steak, melted cheese, and sautéed onions, all piled high on a crusty roll. In this article, we will delve into the world of Philly steak and cheese sandwiches, exploring their history, the different types of cheese and steak you can use, and most importantly, providing a step-by-step guide on how to make the perfect Philly steak and cheese sandwich.
A Brief History of the Philly Steak and Cheese Sandwich
The Philly steak and cheese sandwich has a rich history that dates back to the 1930s. According to legend, the sandwich was invented by a hot dog vendor named Pat Olivieri, who began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers in Philadelphia. Olivieri’s steak sandwiches quickly gained popularity, and soon, he opened up his own restaurant, Pat’s King of Steaks, which still stands today.
Over time, cheese was added to the sandwich, and the Philly steak and cheese was born. The sandwich gained widespread popularity in the 1960s and 1970s, and today, it is enjoyed by people all over the world.
Choosing the Right Cheese for Your Philly Steak and Cheese
When it comes to making a Philly steak and cheese sandwich, the type of cheese you use is crucial. Here are a few popular cheese options that pair perfectly with steak:
Cheese Options
- Provolone: This is the most traditional cheese used in Philly steak and cheese sandwiches. Provolone has a mild, buttery flavor that complements the steak perfectly.
- Cheez Whiz: For a more authentic Philly experience, try using Cheez Whiz instead of traditional cheese. Cheez Whiz is a type of processed cheese spread that is commonly used in Philly steak and cheese sandwiches.
- White American: White American cheese is another popular option for Philly steak and cheese sandwiches. It has a mild, creamy flavor that melts perfectly.
Selecting the Perfect Steak for Your Philly Steak and Cheese
The type of steak you use in your Philly steak and cheese sandwich is just as important as the cheese. Here are a few popular steak options that work well in Philly steak and cheese sandwiches:
Steak Options
- Ribeye: Ribeye steak is a popular choice for Philly steak and cheese sandwiches. It is tender, juicy, and packed with flavor.
- Top Round: Top round steak is another popular option for Philly steak and cheese sandwiches. It is leaner than ribeye, but still packed with flavor.
- Flank Steak: Flank steak is a great option for those looking for a leaner steak option. It is flavorful and tender, making it perfect for Philly steak and cheese sandwiches.
How to Make a Philly Steak and Cheese Sandwich
Now that we have covered the history of the Philly steak and cheese sandwich, as well as the different types of cheese and steak you can use, it’s time to learn how to make the perfect Philly steak and cheese sandwich. Here’s a step-by-step guide:
Ingredients
| Ingredient | Quantity |
|---|---|
| Steak (ribeye, top round, or flank steak) | 1 pound |
| Cheese (provolone, Cheez Whiz, or white American) | 4 slices |
| Onions | 1 large onion, sliced |
| Hoagie rolls | 4 rolls |
| Butter | 2 tablespoons |
| Salt and pepper | To taste |
Instructions
- Slice the steak into thin strips. Slice the steak against the grain into thin strips. This will make it easier to cook and ensure that it is tender.
- Season the steak with salt and pepper. Season the steak with salt and pepper to taste. This will add flavor to the steak and enhance the overall taste of the sandwich.
- Heat a skillet over medium-high heat. Heat a skillet over medium-high heat and add 1 tablespoon of butter. Once the butter has melted, add the steak to the skillet and cook for 3-4 minutes per side, or until it is cooked to your desired level of doneness.
- Add the onions to the skillet. Once the steak is cooked, add the sliced onions to the skillet and cook until they are translucent and starting to caramelize.
- Assemble the sandwich. Slice the hoagie rolls in half and place them under the broiler for a few minutes, or until they are lightly toasted. Once the rolls are toasted, place 2 slices of cheese on the bottom half of the roll, followed by a few slices of steak and some sautéed onions. Place the top half of the roll on the sandwich and serve immediately.
Tips and Variations
Here are a few tips and variations to help you take your Philly steak and cheese sandwich to the next level:
Tips
- Use high-quality ingredients. The quality of your ingredients will directly impact the taste of your sandwich. Use high-quality steak, cheese, and bread to ensure that your sandwich is delicious.
- Don’t overcook the steak. Overcooking the steak can make it tough and dry. Cook the steak to your desired level of doneness and let it rest for a few minutes before slicing it thinly.
- Add some sautéed bell peppers. Sautéed bell peppers add a sweet, crunchy texture to the sandwich. Simply slice the bell peppers thinly and add them to the skillet with the onions.
Variations
- Try using different types of cheese. While provolone, Cheez Whiz, and white American are the most traditional cheese options, you can also try using other types of cheese, such as cheddar or mozzarella.
- Add some marinara sauce. Marinara sauce adds a tangy, slightly sweet flavor to the sandwich. Simply spread a layer of marinara sauce on the bottom half of the roll before adding the cheese and steak.
- Use a panini press. A panini press can help to melt the cheese and toast the bread, creating a crispy, crunchy texture. Simply place the sandwich in the panini press and cook for a few minutes, or until the cheese is melted and the bread is toasted.
In conclusion, making a Philly steak and cheese sandwich is a simple process that requires just a few ingredients and some basic cooking skills. By following the steps outlined in this article, you can create a delicious, mouthwatering Philly steak and cheese sandwich that is sure to please even the pickiest of eaters. Whether you’re a native Philadelphian or just a fan of the sandwich, this guide is sure to help you make the perfect Philly steak and cheese sandwich every time.
What is a traditional Philly steak and cheese sandwich?
A traditional Philly steak and cheese sandwich is a type of sandwich that originated in Philadelphia, Pennsylvania. It typically consists of thinly sliced beefsteak, sautéed with onions and bell peppers, and served on a hoagie roll with melted cheese. The cheese is usually Cheez Whiz, but other types of cheese such as provolone or mozzarella can also be used.
The traditional Philly steak and cheese sandwich is often associated with the city of Philadelphia, where it is a popular street food. It is typically served at casual eateries and food trucks, and is often enjoyed by locals and tourists alike. The sandwich is known for its rich flavors and hearty portion size, making it a satisfying meal for those looking for a filling and delicious sandwich.
What type of cheese is best for a Philly steak and cheese sandwich?
The type of cheese that is best for a Philly steak and cheese sandwich is a matter of personal preference. However, the most traditional and popular cheese used for this sandwich is Cheez Whiz. Cheez Whiz is a type of processed cheese spread that is made from a blend of natural cheese, milk, and whey. It has a creamy texture and a mild, slightly sweet flavor that complements the beef and vegetables in the sandwich.
Other types of cheese that can be used for a Philly steak and cheese sandwich include provolone, mozzarella, and cheddar. These cheeses have a slightly stronger flavor than Cheez Whiz, but they can still provide a rich and creamy texture to the sandwich. Ultimately, the type of cheese that is best for a Philly steak and cheese sandwich will depend on individual taste preferences.
What type of bread is best for a Philly steak and cheese sandwich?
The type of bread that is best for a Philly steak and cheese sandwich is a crusty, slightly sweet bread that can hold up to the juices and fillings of the sandwich. A traditional Philly steak and cheese sandwich is typically served on a hoagie roll, which is a type of Italian bread that is known for its crusty texture and slightly sweet flavor.
Other types of bread that can be used for a Philly steak and cheese sandwich include French bread, Italian bread, and even a crusty sub roll. The key is to choose a bread that is sturdy enough to hold up to the fillings of the sandwich, but still soft and easy to bite into. Avoid using a bread that is too dense or heavy, as it can overpower the other flavors in the sandwich.
How do I cook the steak for a Philly steak and cheese sandwich?
The steak for a Philly steak and cheese sandwich is typically cooked by sautéing it in a pan with some oil and seasonings. The steak should be sliced thinly and cooked quickly over high heat to achieve a nice sear on the outside and a tender interior. It’s also important to cook the steak to the right level of doneness, whether that’s rare, medium rare, or well done.
To cook the steak, heat a pan over high heat and add a small amount of oil. Add the sliced steak to the pan and cook for 2-3 minutes per side, or until it reaches the desired level of doneness. Remove the steak from the pan and set it aside to rest. Then, add some sliced onions and bell peppers to the pan and cook until they’re tender and lightly browned. Finally, add the cooked steak back to the pan and stir to combine with the onions and peppers.
Can I make a Philly steak and cheese sandwich in advance?
While it’s possible to make some components of a Philly steak and cheese sandwich in advance, it’s best to assemble and cook the sandwich just before serving. This is because the sandwich is best when the cheese is melted and the bread is toasted, which can be difficult to achieve if the sandwich is made too far in advance.
That being said, you can make some components of the sandwich in advance, such as slicing the steak and cooking the onions and peppers. You can also toast the bread in advance and store it in an airtight container until you’re ready to assemble the sandwich. However, it’s best to assemble and cook the sandwich just before serving to ensure that it’s hot and fresh.
Can I customize a Philly steak and cheese sandwich to suit my tastes?
One of the best things about a Philly steak and cheese sandwich is that it can be customized to suit your tastes. Whether you like your steak rare or well done, your cheese melted or not, or your onions and peppers sautéed or raw, you can make the sandwich your own.
Some popular customizations for a Philly steak and cheese sandwich include adding other toppings such as mushrooms, bacon, or hot peppers. You can also use different types of cheese or bread to change up the flavor and texture of the sandwich. Additionally, you can try using different seasonings or marinades to add more flavor to the steak. The possibilities are endless, so don’t be afraid to get creative and make the sandwich your own.
Is a Philly steak and cheese sandwich a healthy option?
A Philly steak and cheese sandwich is not typically considered a healthy option, as it is high in calories, fat, and sodium. The sandwich typically consists of a large amount of meat, cheese, and bread, which can be detrimental to your health if consumed in excess.
That being said, there are ways to make a Philly steak and cheese sandwich healthier. For example, you can use leaner cuts of meat, reduce the amount of cheese, and choose a whole grain bread. You can also add some healthier toppings such as vegetables or avocado to increase the nutritional value of the sandwich. Additionally, you can try baking or grilling the sandwich instead of frying it to reduce the amount of fat.