How to Cook Whole Chicken in Air Fryer Rotisserie: A Deliciously Quick and Easy Guide

If you’re looking to cook a whole chicken that is flavorful and juicy, using an air fryer rotisserie is the way to go. This method of cooking allows the chicken to cook evenly, giving you tasty and crispy skin on the outside while keeping the meat tender and succulent on the inside. In this guide, we will walk you through the steps on how to cook a whole chicken in an air fryer rotisserie, providing you with a deliciously quick and easy way to enjoy this classic dish.

Gather Your Ingredients and Equipment

Before you begin, make sure you have all the necessary ingredients and equipment. For this recipe, you will need a whole chicken, approximately 4-5 pounds in weight, along with your favorite seasonings and marinades. You may choose to marinate the chicken overnight, using a combination of herbs, spices, and oils to infuse it with flavor. Additionally, you will need an air fryer with a rotisserie attachment, as this will allow the chicken to rotate and cook evenly.

Prepare the Chicken

Start by removing the giblets from the cavity of the chicken. Rinse the chicken under cold water and pat it dry using paper towels. You can also truss the chicken using kitchen twine to keep its shape during cooking, though this step is optional. Season the chicken generously with salt and pepper, ensuring that it is evenly coated on all sides. If you have marinated the chicken, make sure to drain any excess liquid before seasoning it.

Preheat the Air Fryer

Once you have prepared the chicken, it’s time to preheat the air fryer. Check the manufacturer’s instructions for the recommended temperature and preheat accordingly. Most air fryers operate at around 400°F (200°C). Preheating the air fryer will ensure that the chicken starts cooking immediately once it’s inside, promoting even cooking and crispy skin.

Set Up the Rotisserie Attachment

Attach the rotisserie rod securely into the air fryer, ensuring that it is properly balanced. Slide the chicken onto the rod, making sure it is centered and balanced as well. Some air fryer rotisserie attachments come with additional accessories such as prong forks or stabilizing brackets to hold the chicken in place. Follow the manufacturer’s instructions to set up the attachments correctly.

Cooking Time and Temperature

Set the air fryer to the appropriate cooking time and temperature. The cooking time for a whole chicken in an air fryer rotisserie is generally 30-40 minutes per pound. Adjust the timer accordingly based on the weight of your chicken. For instance, a 4-pound chicken would require approximately 2 hours of cooking time.

Cooking the Chicken

Once the timer is set, close the air fryer and let it do its magic. Avoid opening the air fryer frequently as this will cause the heat to escape, resulting in uneven cooking. The chicken will rotate slowly during cooking, allowing it to cook evenly on all sides. The hot circulating air inside the air fryer will ensure the skin becomes deliciously crispy while the meat cooks to perfection.

Checking for Doneness

To check if the chicken is cooked thoroughly, insert a meat thermometer into the thickest part of the meat, avoiding the bone. The chicken is considered safe to eat when the internal temperature reaches 165°F (75°C). If the chicken needs more time to cook, close the air fryer and continue cooking until the desired temperature is reached. Remember, it’s always better to be safe than sorry when it comes to cooking poultry.

Resting and Serving

Once the chicken reaches the desired temperature, carefully remove it from the air fryer using oven mitts or tongs to protect your hands. Let the chicken rest for about 10-15 minutes before carving. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and moist chicken. Carve the chicken and serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion

Cooking a whole chicken in an air fryer rotisserie is a deliciously quick and easy way to prepare this classic dish. With the right seasonings and proper cooking technique, you can achieve a flavorful and juicy chicken with crispy skin that will impress your family and friends. Remember to follow the manufacturer’s instructions for your specific air fryer model and always ensure the chicken reaches a safe internal temperature before serving. So, grab your air fryer and get ready to enjoy a mouthwatering whole chicken that is sure to be a hit at your next meal.

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