Pastrami brisket, a classic dish that originated in Eastern Europe, has become a staple in many cuisines around the world. The slow-cooked, tender, and flavorful meat is a delight to the senses, and when cooked in a slow cooker, it’s incredibly easy to prepare. In this article, we’ll take you through the process of cooking the perfect pastrami brisket in a slow cooker, from preparation to serving.
Understanding Pastrami Brisket
Before we dive into the cooking process, it’s essential to understand what pastrami brisket is and what makes it unique. Pastrami brisket is a type of cured meat that’s made from the breast or lower chest of a cow. The meat is cured in a mixture of salt, sugar, and spices, then smoked or cooked to create a tender and flavorful dish.
The Benefits of Cooking Pastrami Brisket in a Slow Cooker
Cooking pastrami brisket in a slow cooker offers several benefits, including:
- Convenience: Slow cookers are perfect for busy people, as they allow you to cook a meal while you’re away from home.
- Tender meat: The low heat and moisture in a slow cooker break down the connective tissues in the meat, making it tender and easy to slice.
- Flavor: The slow cooking process allows the flavors to penetrate deep into the meat, creating a rich and savory dish.
Preparing the Pastrami Brisket
Before cooking the pastrami brisket, you’ll need to prepare it. Here’s a step-by-step guide:
Step 1: Choose the Right Cut of Meat
When selecting a pastrami brisket, look for a cut that’s labeled “flat cut” or “first cut.” This cut is leaner and more tender than the “point cut” or “second cut.”
Step 2: Trim the Fat
Trim any excess fat from the pastrami brisket, leaving about 1/4 inch of fat on the surface. This will help the meat cook evenly and prevent it from becoming too greasy.
Step 3: Season the Meat
In a small bowl, mix together 2 tablespoons of brown sugar, 1 tablespoon of smoked paprika, 1 tablespoon of garlic powder, 1 tablespoon of salt, and 1 tablespoon of black pepper. Rub the spice mixture all over the pastrami brisket, making sure to coat it evenly.
Cooking the Pastrami Brisket in a Slow Cooker
Now that the pastrami brisket is prepared, it’s time to cook it in the slow cooker. Here’s a step-by-step guide:
Step 1: Add the Aromatics
Add the following aromatics to the slow cooker:
- 1 large onion, sliced
- 3 cloves of garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
Step 2: Add the Pastrami Brisket
Place the pastrami brisket in the slow cooker, fat side up.
Step 3: Add the Liquid
Add 1 cup of beef broth and 1 cup of water to the slow cooker. You can also add 1/4 cup of apple cider vinegar and 1/4 cup of Worcestershire sauce for extra flavor.
Step 4: Cook the Pastrami Brisket
Cook the pastrami brisket on low for 8-10 hours or on high for 4-6 hours.
Finishing Touches
Once the pastrami brisket is cooked, it’s time to add the finishing touches.
Step 1: Slice the Meat
Remove the pastrami brisket from the slow cooker and let it cool for 10-15 minutes. Slice the meat against the grain, using a sharp knife.
Step 2: Add the Glaze
In a small bowl, mix together 1/4 cup of brown sugar, 2 tablespoons of Dijon mustard, and 2 tablespoons of apple cider vinegar. Brush the glaze all over the sliced pastrami brisket.
Step 3: Serve
Serve the pastrami brisket on rye bread with your favorite toppings, such as mustard, pickles, and coleslaw.
Tips and Variations
Here are some tips and variations to help you take your pastrami brisket to the next level:
- Use a spice rub: Instead of using a spice mixture, try using a spice rub to add extra flavor to the pastrami brisket.
- Add some heat: If you like spicy food, add some diced jalapenos or red pepper flakes to the slow cooker for an extra kick.
- Use different types of wood: If you have a smoker, try using different types of wood, such as hickory or mesquite, to add a unique flavor to the pastrami brisket.
Conclusion
Cooking a pastrami brisket in a slow cooker is a simple and delicious way to prepare this classic dish. By following the steps outlined in this article, you’ll be able to create a tender and flavorful pastrami brisket that’s perfect for sandwiches, salads, or as a main course. So next time you’re in the mood for something hearty and delicious, give slow-cooked pastrami brisket a try.
| Ingredients | Quantity |
|---|---|
| Pastrami brisket | 1 (5-6 pounds) |
| Brown sugar | 2 tablespoons |
| Smoked paprika | 1 tablespoon |
| Garlic powder | 1 tablespoon |
| Salt | 1 tablespoon |
| Black pepper | 1 tablespoon |
| Onion | 1 large |
| Garlic | 3 cloves |
| Carrots | 2 |
| Celery | 2 stalks |
| Beef broth | 1 cup |
| Water | 1 cup |
| Apple cider vinegar | 1/4 cup |
| Worcestershire sauce | 1/4 cup |
Note: You can adjust the quantity of the ingredients based on your personal preferences and the number of people you’re serving.
What is the ideal cut of meat for a slow-cooked pastrami brisket?
The ideal cut of meat for a slow-cooked pastrami brisket is a flat cut brisket, preferably with a thickness of about 1-1.5 inches. This cut is leaner and more tender, making it perfect for slow cooking. You can also use a point cut brisket, but it may require a slightly longer cooking time due to its higher fat content.
When selecting a brisket, look for one with a good balance of marbling and a thick, even layer of fat on the bottom. This will help keep the meat moist and flavorful during the cooking process. If you can’t find a flat cut brisket, you can also use a whole brisket and trim it to size.
How do I prepare the pastrami spice blend for my slow-cooked brisket?
To prepare the pastrami spice blend, you’ll need a combination of spices, including coriander seeds, mustard seeds, black peppercorns, and brown sugar. You can either buy a pre-mixed pastrami spice blend or create your own by grinding the individual spices in a spice grinder or mortar and pestle.
Once you have your spice blend, mix it with some kosher salt and brown sugar to create a dry rub. This rub will be applied to the brisket before cooking, and it’s essential to let it sit for a few hours or overnight to allow the flavors to penetrate the meat.
Can I use a store-bought pastrami spice blend for my slow-cooked brisket?
Yes, you can use a store-bought pastrami spice blend for your slow-cooked brisket. Many grocery stores carry pre-mixed pastrami spice blends that are specifically designed for slow-cooked briskets. These blends usually contain a combination of spices, including coriander, mustard, and black pepper.
However, keep in mind that store-bought spice blends may contain preservatives or additives that can affect the flavor of your brisket. If you’re looking for a more authentic flavor, consider creating your own spice blend from scratch.
How long does it take to cook a pastrami brisket in a slow cooker?
The cooking time for a pastrami brisket in a slow cooker can vary depending on the size and thickness of the brisket. Generally, a 2-3 pound brisket will take around 8-10 hours to cook on low heat, while a larger brisket may take up to 12 hours.
It’s essential to check the brisket periodically to ensure it reaches a tender and flavorful state. You can check for tenderness by inserting a fork or knife into the meat. If it slides in easily, the brisket is cooked.
Can I cook a pastrami brisket in a slow cooker on high heat?
While it’s possible to cook a pastrami brisket in a slow cooker on high heat, it’s not recommended. Cooking on high heat can lead to a tough and dry brisket, as the heat can cause the meat to cook too quickly.
Low heat is essential for slow-cooking a pastrami brisket, as it allows the meat to cook slowly and evenly, resulting in a tender and flavorful final product. If you’re short on time, consider cooking the brisket on low heat for a shorter period, such as 4-6 hours.
How do I slice a slow-cooked pastrami brisket?
To slice a slow-cooked pastrami brisket, you’ll need a sharp knife and a cutting board. Start by letting the brisket rest for at least 30 minutes to allow the juices to redistribute. Then, slice the brisket against the grain, using a gentle sawing motion.
It’s essential to slice the brisket thinly, as this will help to create a tender and easy-to-chew final product. You can slice the brisket to your desired thickness, but aim for slices that are around 1/4 inch thick.
Can I store leftover slow-cooked pastrami brisket in the refrigerator?
Yes, you can store leftover slow-cooked pastrami brisket in the refrigerator. In fact, the brisket will often become more tender and flavorful after a day or two in the fridge. To store the brisket, wrap it tightly in plastic wrap or aluminum foil and place it in a covered container.
When you’re ready to serve the brisket, simply slice it thinly and serve. You can also reheat the brisket in the slow cooker or oven if you prefer a warmer final product.