The Reuben sandwich is a classic American dish that has been a staple in delis and restaurants for decades. This mouth-watering sandwich consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread. In this article, we will take you through the step-by-step process of making the perfect Reuben sandwich, including the history of the dish, the ingredients you’ll need, and some expert tips to take your sandwich game to the next level.
A Brief History of the Reuben Sandwich
The origins of the Reuben sandwich are shrouded in mystery, but the most widely accepted story is that it was created in the 1920s by Arnold Reuben, a German-American restaurateur who owned a deli in New York City. According to legend, Reuben created the sandwich as a way to serve his customers a hearty, filling meal that was easy to eat on the go. The original Reuben sandwich consisted of corned beef, sauerkraut, and Swiss cheese, all grilled between slices of rye bread.
Over time, the Reuben sandwich gained popularity across the United States, and it became a staple in delis and restaurants from coast to coast. Today, the Reuben sandwich is enjoyed by people all over the world, and it remains one of the most beloved sandwiches in American cuisine.
Ingredients You’ll Need
To make the perfect Reuben sandwich, you’ll need the following ingredients:
- 4 slices of rye bread
- 8 ounces of corned beef
- 1 cup of sauerkraut
- 4 slices of Swiss cheese
- 1/4 cup of Thousand Island dressing
- 2 tablespoons of unsalted butter
- Salt and pepper to taste
Choosing the Right Corned Beef
When it comes to choosing the right corned beef for your Reuben sandwich, there are a few things to keep in mind. First, look for corned beef that is labeled as “flat cut” or “thinly sliced.” This type of corned beef is easier to slice thinly and will be more tender than thicker cuts.
Second, choose corned beef that is made from high-quality beef. Look for products that are labeled as “USDA prime” or “grass-fed.” These products will have a more complex flavor profile and a tender texture.
Finally, consider using house-cured corned beef if possible. House-cured corned beef is made in-house by the deli or restaurant, and it will have a more nuanced flavor profile than store-bought corned beef.
Preparing the Sauerkraut
Sauerkraut is a key component of the Reuben sandwich, and it’s essential to prepare it properly. To prepare the sauerkraut, simply drain the liquid from the jar and rinse the sauerkraut with cold water. This will help to remove excess salt and acidity from the sauerkraut.
Next, squeeze out as much liquid as possible from the sauerkraut using a cheesecloth or a clean kitchen towel. This will help to prevent the sauerkraut from making the sandwich soggy.
Assembling the Sandwich
Now that you have all of your ingredients ready, it’s time to assemble the sandwich. Here’s a step-by-step guide to assembling the perfect Reuben sandwich:
Buttering the Bread
The first step in assembling the Reuben sandwich is to butter the bread. Take two slices of rye bread and butter one side of each slice with unsalted butter. This will help to create a crispy crust on the bread when it’s grilled.
Adding the Corned Beef
Next, add 2-3 slices of corned beef to one slice of bread. Make sure to slice the corned beef thinly, as this will help to create a more even texture in the sandwich.
Adding the Sauerkraut
After adding the corned beef, add a layer of sauerkraut on top. Make sure to squeeze out as much liquid as possible from the sauerkraut before adding it to the sandwich.
Adding the Swiss Cheese
Next, add two slices of Swiss cheese on top of the sauerkraut. Swiss cheese is a key component of the Reuben sandwich, and it adds a rich, creamy flavor to the dish.
Adding the Thousand Island Dressing
After adding the Swiss cheese, add a layer of Thousand Island dressing on top. Thousand Island dressing is a tangy, creamy condiment that adds a rich flavor to the Reuben sandwich.
Assembling the Sandwich
Finally, place the second slice of bread on top of the sandwich, buttered side up. This will help to create a crispy crust on the bread when it’s grilled.
Grilling the Sandwich
Now that the sandwich is assembled, it’s time to grill it. To grill the sandwich, place it in a skillet or griddle over medium heat. Cook the sandwich for 3-4 minutes on the first side, or until the bread is golden brown and the cheese is melted.
Flip the sandwich over and cook for an additional 3-4 minutes, or until the other side is also golden brown.
Tips for Grilling the Perfect Reuben Sandwich
Here are a few tips for grilling the perfect Reuben sandwich:
- Use a skillet or griddle with a heavy bottom, as this will help to distribute heat evenly.
- Cook the sandwich over medium heat, as this will help to prevent the bread from burning.
- Don’t press down on the sandwich with your spatula, as this will help to prevent the bread from becoming dense and soggy.
Serving the Sandwich
Once the sandwich is grilled, it’s time to serve it. Here are a few tips for serving the perfect Reuben sandwich:
- Slice the sandwich in half, as this will make it easier to eat.
- Serve the sandwich with a side of pickles or coleslaw, as this will add a tangy, crunchy texture to the dish.
- Consider serving the sandwich with a bowl of soup, such as matzo ball soup or creamy tomato soup.
Expert Tips for Taking Your Reuben Sandwich to the Next Level
Here are a few expert tips for taking your Reuben sandwich to the next level:
- Use house-cured corned beef, as this will add a more nuanced flavor profile to the sandwich.
- Add some caramelized onions or sautéed mushrooms to the sandwich, as this will add a sweet, savory flavor.
- Use a panini press to grill the sandwich, as this will help to create a crispy crust on the bread.
| Ingredient | Quantity |
|---|---|
| Rye bread | 4 slices |
| Corned beef | 8 ounces |
| Sauerkraut | 1 cup |
| Swiss cheese | 4 slices |
| Thousand Island dressing | 1/4 cup |
| Unsalted butter | 2 tablespoons |
In conclusion, making the perfect Reuben sandwich is a simple process that requires just a few ingredients and some basic cooking skills. By following the steps outlined in this article, you’ll be able to create a delicious, authentic Reuben sandwich that’s sure to please even the pickiest eaters. Whether you’re a seasoned chef or a culinary newbie, the Reuben sandwich is a dish that’s sure to become a staple in your kitchen.
What is a Reuben Sandwich?
A Reuben sandwich is a type of sandwich that consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich makes it a popular choice for many people. The sandwich is often associated with Jewish deli cuisine, and its origins are attributed to Arnold Reuben, a German-American restaurateur who allegedly created the sandwich in the early 20th century.
The key to making a great Reuben sandwich is using high-quality ingredients. Look for thinly sliced corned beef, fresh sauerkraut, and a good quality Swiss cheese. You’ll also want to use a flavorful Thousand Island dressing and a dense, chewy rye bread. With these ingredients, you’ll be well on your way to creating a delicious Reuben sandwich.
What type of bread is best for a Reuben Sandwich?
The best type of bread for a Reuben sandwich is a dense, chewy rye bread. Rye bread has a distinctive flavor that complements the other ingredients in the sandwich, and its dense texture holds up well to the filling. Look for a bread that is made with caraway seeds, which add a nutty flavor and crunchy texture to the bread. You can also use a pumpernickel bread or a dark rye bread, but a classic rye bread is the most traditional choice.
When selecting a rye bread, look for one that is freshly baked and has a good texture. Avoid breads that are too dense or dry, as they can be difficult to bite into. You can also toast the bread before assembling the sandwich to give it a crispy texture.
How do I assemble a Reuben Sandwich?
Assembling a Reuben sandwich is a straightforward process. Start by spreading a layer of Thousand Island dressing on one slice of rye bread. This will help hold the filling in place and add flavor to the sandwich. Next, add a layer of corned beef, followed by a layer of sauerkraut. You can use a generous amount of sauerkraut, but be careful not to overdo it, as it can make the sandwich too soggy.
Finally, add a slice of Swiss cheese on top of the sauerkraut. You can use a single slice of cheese or multiple slices, depending on your preference. Place the second slice of rye bread on top of the cheese to complete the sandwich. You can grill the sandwich in a pan or under the broiler to melt the cheese and toast the bread.
Can I use different types of cheese in a Reuben Sandwich?
While Swiss cheese is the traditional choice for a Reuben sandwich, you can use other types of cheese as a substitute. Some popular alternatives include cheddar cheese, provolone cheese, and Gruyère cheese. Each of these cheeses has a unique flavor that can add a different twist to the sandwich.
However, keep in mind that using a different type of cheese can alter the flavor profile of the sandwich. Swiss cheese has a mild, nutty flavor that complements the other ingredients in the sandwich. If you choose to use a different type of cheese, you may need to adjust the amount of Thousand Island dressing or sauerkraut to balance out the flavors.
How do I grill a Reuben Sandwich?
Grilling a Reuben sandwich is a great way to melt the cheese and toast the bread. To grill a Reuben sandwich, start by preheating a pan or griddle over medium heat. Add a small amount of butter or oil to the pan to prevent the sandwich from sticking. Place the sandwich in the pan and cook for 2-3 minutes on the first side, or until the bread is golden brown and the cheese is melted.
Flip the sandwich over and cook for an additional 2-3 minutes, or until the other side is also golden brown. You can also grill the sandwich under the broiler for a crispy texture. Keep an eye on the sandwich while it’s grilling, as the cheese can melt quickly and the bread can burn.
Can I make a vegetarian version of a Reuben Sandwich?
Yes, you can make a vegetarian version of a Reuben sandwich by substituting the corned beef with a plant-based ingredient. Some popular alternatives include grilled portobello mushrooms, sautéed spinach, and sliced tempeh. You can also use a vegetarian corned beef substitute, such as seitan or textured vegetable protein.
When making a vegetarian Reuben sandwich, keep in mind that the flavor profile may be different from the traditional version. You can adjust the amount of Thousand Island dressing and sauerkraut to balance out the flavors. You can also add other ingredients, such as sliced avocado or grilled bell peppers, to add texture and flavor to the sandwich.
How do I store leftover Reuben Sandwiches?
If you have leftover Reuben sandwiches, you can store them in the refrigerator for up to 24 hours. To store the sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator. You can also freeze the sandwiches for up to 2 months. To freeze the sandwiches, wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag.
When you’re ready to eat the sandwiches, you can thaw them in the refrigerator or at room temperature. You can also reheat the sandwiches in the microwave or under the broiler to melt the cheese and toast the bread. Keep in mind that the sandwiches may not be as crispy as when they were first made, but they should still be delicious.