When it comes to cooking appliances, few devices have gained as much popularity as the Instant Pot in recent years. This versatile, multi-functional pressure cooker has revolutionized the way people cook at home, allowing them to prepare a wide range of dishes with ease and speed. But can it also double as a deep fryer? In this article, we will explore the possibility of using your Instant Pot as a deep fryer and provide you with all the information you need to get started.
Can Instant Pot Be Used as a Deep Fryer?
The short answer is yes, but with some caveats. Your Instant Pot can be used to deep fry foods, but it’s not a traditional deep fryer, and there are some limitations to consider. The Instant Pot is designed for pressure cooking, slow cooking, and sautéing, among other functions, but deep frying is not one of its primary intended uses.
However, with the right accessories and a bit of creativity, you can still use your Instant Pot to achieve crispy, fried results. In fact, some users have reported excellent results using their Instant Pot as a deep fryer, with the added benefit of being able to quickly switch between different cooking functions.
The Benefits of Using Instant Pot as a Deep Fryer
There are several benefits to using your Instant Pot as a deep fryer:
- Convenience: Using your Instant Pot as a deep fryer eliminates the need for a separate deep fryer appliance, saving you space and clutter in your kitchen.
- Flexibility: With the Instant Pot, you can quickly switch between deep frying and other cooking functions, such as pressure cooking or slow cooking, allowing you to prepare a variety of dishes with ease.
- Easier Cleanup: The Instant Pot is generally easier to clean than a traditional deep fryer, as the inner pot and accessories can be washed in the dishwasher or by hand with soap and water.
The Limitations of Using Instant Pot as a Deep Fryer
While using your Instant Pot as a deep fryer can be a great option, there are some limitations to consider:
- Temperature Control: The Instant Pot’s temperature control is not as precise as a traditional deep fryer, which can lead to inconsistent results.
- Oil Capacity: The Instant Pot’s inner pot has a limited capacity, which means you can only fry small batches of food at a time.
How to Use Instant Pot as a Deep Fryer
If you’re interested in trying out your Instant Pot as a deep fryer, here’s a step-by-step guide to get you started:
Equipment Needed
- Instant Pot (any model)
- Deep frying basket or strainer
- Thermolayer or thermometer
- Cooking oil (such as peanut or vegetable oil)
Basic Deep Frying Instructions
- Fill the inner pot with cooking oil to the recommended level (usually around 2-3 inches).
- Attach the deep frying basket or strainer to the inner pot.
- Set the Instant Pot to the “Saute” function and select the “High” temperature setting.
- Wait for the oil to heat up to the desired temperature (usually around 350°F).
- Carefully place the food you want to fry into the basket or strainer.
- Fry the food for the recommended time (usually around 2-3 minutes, depending on the type of food).
- Remove the food from the oil and place it on a towel-lined plate to drain excess oil.
Instant Pot Deep Frying Accessories
While you can use your Instant Pot as a deep fryer without any additional accessories, having the right gear can make the process much easier and more efficient. Here are some of the most popular deep frying accessories for the Instant Pot:
Instant Pot Air Fryer Lid
The Instant Pot Air Fryer Lid is a popular accessory that can be used to convert your Instant Pot into a deep fryer. This lid features a precision temperature control and a non-stick basket that makes it easy to cook a variety of fried foods.
Deep Frying Basket
A deep frying basket is a must-have accessory for using your Instant Pot as a deep fryer. This basket allows you to easily lift the food you’re frying out of the oil and onto a towel-lined plate to drain excess oil.
Instant Pot Deep Frying Recipes
Here are some delicious deep frying recipes you can try using your Instant Pot:
Chicken Tenders
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for frying
Instructions:
- Cut the chicken breasts into strips.
- In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper.
- Dip each chicken strip into the flour mixture, shaking off excess.
- Dip the floured chicken strip into the buttermilk.
- Dredge the chicken strip in the flour mixture again, pressing excess onto the chicken.
- Fry the chicken tenders in the Instant Pot for 2-3 minutes, or until golden brown.
Fried Pickles
- 1 large jar of dill pickle slices
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- Vegetable oil for frying
Instructions:
- In a shallow dish, mix together the flour, cornstarch, panko breadcrumbs, and Parmesan cheese.
- Dip each pickle slice into the flour mixture, shaking off excess.
- Fry the pickle slices in the Instant Pot for 2-3 minutes, or until golden brown.
In conclusion, using your Instant Pot as a deep fryer can be a great option for those who want to add crispy, fried foods to their meal repertoire without the need for a separate deep fryer appliance. With the right accessories and a bit of creativity, you can achieve delicious deep-fried results with ease.
Can I really use my Instant Pot as a deep fryer?
Yes, you can use your Instant Pot as a deep fryer. This multi-functional kitchen appliance has a ‘Saute’ mode that allows you to heat oil to high temperatures, making it ideal for deep-frying foods. However, you will need to purchase the Instant Pot Air Fryer Lid or the Deep Fryer Adapter accessory to convert your Instant Pot into a deep fryer.
Using your Instant Pot as a deep fryer is not only convenient but also space-saving. It eliminates the need for an additional deep fryer in your kitchen. The Instant Pot’s deep frying function works well for cooking a variety of foods, from crispy french fries and chicken wings to doughnuts and tempura.
What Instant Pot models support deep frying?
Not all Instant Pot models support deep frying. You will need an Instant Pot model that has the ‘Saute’ mode, such as the Instant Pot Duo, Duo Plus, Duo Pro, Ultra, or the Instant Pot Pro. Additionally, you will need to purchase the Instant Pot Air Fryer Lid or the Deep Fryer Adapter accessory to enable the deep frying function.
The Air Fryer Lid or Deep Fryer Adapter can be used with multiple Instant Pot models, making it a versatile accessory. However, before purchasing the accessory, make sure it is compatible with your Instant Pot model to ensure smooth operation and safe usage.
Is deep frying in an Instant Pot safe?
Deep frying in an Instant Pot can be safe if done correctly. It is essential to follow safety guidelines and precautions to avoid accidents. Always use the recommended temperature and oil levels, and ensure the pot is at a safe distance from children and pets. Never leave the Instant Pot unattended while deep frying, and always use oven mitts or tongs to handle hot food and accessories.
It is also crucial to choose the right type and amount of oil for deep frying in your Instant Pot. Always use oil with a high smoke point, such as peanut or avocado oil, and fill the pot to the recommended level to prevent oil splatters. By following these safety guidelines, you can enjoy deep-fried foods cooked to perfection in your Instant Pot.
What are the benefits of using an Instant Pot as a deep fryer?
Using an Instant Pot as a deep fryer offers several benefits. One of the primary advantages is the reduced mess and cleanup. Unlike traditional deep fryers, the Instant Pot contains the oil and food within the pot, making it easier to clean up after use. Additionally, the Instant Pot’s deep frying function allows for healthier cooking options, as it uses less oil than traditional deep fryers.
Another significant benefit of using an Instant Pot as a deep fryer is the versatility and convenience it offers. The Instant Pot is a multi-functional appliance that can be used for a wide range of cooking tasks, from pressure cooking and slow cooking to sauteing and deep frying. This eliminates the need for multiple appliances in your kitchen, saving space and reducing clutter.
Can I deep fry a large quantity of food in an Instant Pot?
While the Instant Pot can be used for deep frying, it is not ideal for cooking large quantities of food. The Instant Pot’s deep frying capacity is limited, typically ranging from 2-4 quarts, depending on the model and accessory used. This means you may need to cook food in batches, which can be time-consuming.
If you need to deep fry large quantities of food, you may want to consider using a traditional deep fryer or a commercial-grade deep fryer. However, for small to medium-sized batches, the Instant Pot works well and can produce delicious results.
How do I clean my Instant Pot after deep frying?
Cleaning the Instant Pot after deep frying is relatively easy. Start by allowing the pot to cool down completely. Then, discard the excess oil and wipe the pot clean with a paper towel. Use a soft brush or a non-abrasive scrubber to remove any food residue or stains.
To deep clean the Instant Pot, fill it with hot soapy water and let it soak for about 30 minutes. Use a soft sponge or cloth to wipe down the pot, lid, and accessories. Rinse the pot thoroughly with warm water, and dry it with a towel to prevent water spots.
What are some popular deep frying recipes for Instant Pot?
There are many popular deep frying recipes you can make in your Instant Pot, from classic comfort foods to international cuisine. Some popular recipes include crispy fried chicken wings, potato samosas, tempura shrimp, and churros. You can also experiment with your own recipes and ingredients to create unique and delicious deep-fried dishes.
When cooking deep-fried foods in your Instant Pot, it is essential to adjust the temperature and cooking time according to the specific recipe and ingredients. Always use a thermometer to ensure the oil has reached the correct temperature, and never overcrowd the pot to prevent food from sticking together.