The pastrami sandwich – a culinary delight that has been tantalizing taste buds for generations. Thinly sliced, cured, and smoked to perfection, pastrami is the star of the show in this beloved sandwich. But who makes the best pastrami sandwich? Is it a classic New York deli, a trendy Los Angeles eatery, or a hidden gem in the heart of Chicago? In this article, we’ll embark on a journey to find the answer, exploring the history of pastrami, the art of crafting the perfect sandwich, and the top contenders for the title of best pastrami sandwich.
A Brief History of Pastrami
To understand the pastrami sandwich, we must first delve into the history of pastrami itself. Pastrami originated in Romania, where it was known as “pastrama,” a cured and smoked meat made from pork or beef. Jewish immigrants brought pastrami to the United States in the late 19th century, where it quickly gained popularity in delis and restaurants.
In the early 20th century, pastrami became a staple of New York City’s Jewish delis, particularly on the Lower East Side. Katz’s Delicatessen, founded in 1888, is often credited with popularizing the pastrami sandwich. The deli’s classic pastrami sandwich, made with hand-carved pastrami, mustard, and pickles on rye bread, set the standard for pastrami sandwiches across the city.
The Art of Crafting the Perfect Pastrami Sandwich
So, what makes a great pastrami sandwich? It all starts with the pastrami itself. High-quality pastrami should be made from thick-cut, hand-cured meat that’s been smoked to perfection. The pastrami should be tender, juicy, and full of flavor, with a delicate balance of salt, spice, and sweetness.
Next, the bread is crucial. A classic pastrami sandwich is typically served on rye bread, which provides a sturdy base for the generous helping of pastrami. The bread should be lightly toasted, with a subtle crunch that gives way to a soft interior.
Finally, the toppings and condiments bring the sandwich together. A classic pastrami sandwich typically includes a tangy mustard, such as deli-style or Dijon, and a few slices of pickle. Some delis may also offer additional toppings, such as Swiss cheese, coleslaw, or grilled onions.
The Top Contenders
With the history and art of pastrami sandwiches in mind, let’s take a look at some of the top contenders for the title of best pastrami sandwich.
- Katz’s Delicatessen (New York City): As mentioned earlier, Katz’s is often credited with popularizing the pastrami sandwich. Their classic pastrami sandwich is still a must-try, with hand-carved pastrami, mustard, and pickles on rye bread.
- Carnegie Deli (New York City): Another classic New York deli, Carnegie Deli has been serving up top-notch pastrami sandwiches since 1937. Their pastrami is made in-house, and their sandwiches are piled high with meat, mustard, and pickles.
- Langer’s Delicatessen (Los Angeles): This Los Angeles institution has been serving up pastrami sandwiches since 1947. Their pastrami is made in-house, and their sandwiches are served on rye bread with mustard, pickles, and a side of coleslaw.
- Steingold’s of Chicago (Chicago): This Chicago deli has been gaining attention in recent years for its creative take on the classic pastrami sandwich. Their pastrami is made in-house, and their sandwiches feature unique toppings such as grilled onions and Swiss cheese.
The New Kids on the Block
While classic delis like Katz’s and Carnegie are still serving up top-notch pastrami sandwiches, a new generation of restaurants and delis are putting their own spin on the classic dish.
- Russ & Daughters Cafe (New York City): This Jewish deli and appetizing shop on the Lower East Side offers a creative take on the classic pastrami sandwich. Their pastrami is made in-house, and their sandwiches feature unique toppings such as pickled mustard seeds and grilled tomatoes.
- The NoMad (New York City): This trendy restaurant in the NoMad neighborhood offers a gourmet take on the pastrami sandwich. Their pastrami is made in-house, and their sandwiches feature high-end toppings such as foie gras and truffle aioli.
- Wexler’s Deli (Los Angeles): This Los Angeles deli offers a creative take on the classic pastrami sandwich. Their pastrami is made in-house, and their sandwiches feature unique toppings such as grilled onions and Swiss cheese.
The Verdict
So, who makes the best pastrami sandwich? While opinions may vary, our top pick is Katz’s Delicatessen in New York City. Their classic pastrami sandwich is still a must-try, with hand-carved pastrami, mustard, and pickles on rye bread.
That being said, the other contenders are certainly worth trying. Carnegie Deli and Langer’s Delicatessen offer top-notch pastrami sandwiches that are sure to satisfy even the most discerning palates. And for those looking for a creative take on the classic dish, Russ & Daughters Cafe, The NoMad, and Wexler’s Deli are all worth checking out.
Ultimately, the best pastrami sandwich is a matter of personal preference. Whether you like your pastrami classic and straightforward or creative and gourmet, there’s a pastrami sandwich out there for everyone.
| Delicatessen | Location | Pastrami Style | Toppings |
|---|---|---|---|
| Katz’s Delicatessen | New York City | Classic | Mustard, pickles |
| Carnegie Deli | New York City | Classic | Mustard, pickles |
| Langer’s Delicatessen | Los Angeles | Classic | Mustard, pickles, coleslaw |
| Russ & Daughters Cafe | New York City | Creative | Pickled mustard seeds, grilled tomatoes |
| The NoMad | New York City | Gourmet | Foie gras, truffle aioli |
| Wexler’s Deli | Los Angeles | Creative | Grilled onions, Swiss cheese |
In conclusion, the pastrami sandwich is a culinary delight that has been tantalizing taste buds for generations. Whether you’re a classic deli fan or a gourmet foodie, there’s a pastrami sandwich out there for everyone. So go ahead, take a bite, and experience the ultimate pastrami sandwich showdown for yourself.
What is the Ultimate Pastrami Sandwich Showdown?
The Ultimate Pastrami Sandwich Showdown is a culinary competition where top delis and restaurants compete to create the most mouth-watering and authentic pastrami sandwiches. The competition aims to crown the ultimate champion of pastrami sandwiches, with a panel of judges evaluating each entry based on taste, texture, and presentation.
The competition features a diverse range of contestants, from classic Jewish delis to modern gastropubs, each with their own unique take on the traditional pastrami sandwich. The showdown is a celebration of the rich history and cultural significance of pastrami, as well as a showcase of the creativity and innovation of the competing chefs.
What makes a great pastrami sandwich?
A great pastrami sandwich is all about the perfect balance of flavors and textures. The pastrami itself should be tender, juicy, and full of flavor, with a thick, crispy crust on the outside. The bread should be soft and slightly sweet, providing a gentle contrast to the savory pastrami. The mustard and pickles add a tangy, crunchy element, while the cheese adds creaminess and depth.
But a great pastrami sandwich is more than just the sum of its parts – it’s also about the love and care that goes into making it. A great pastrami sandwich should be made with high-quality ingredients, carefully selected and prepared to bring out the best flavors and textures. Whether it’s a classic deli-style sandwich or a modern twist, a great pastrami sandwich should be a culinary experience that leaves you wanting more.
Who are the contestants in the Ultimate Pastrami Sandwich Showdown?
The contestants in the Ultimate Pastrami Sandwich Showdown are a diverse range of top delis and restaurants from around the country. Each contestant has been carefully selected for their expertise and passion for pastrami, and they will be competing against each other to create the ultimate pastrami sandwich.
The contestants include classic Jewish delis like Katz’s Delicatessen and Carnegie Deli, as well as modern gastropubs and restaurants like The NoMad and Russ & Daughters Cafe. Each contestant brings their own unique perspective and style to the competition, and the judges will have a tough time deciding who will be crowned the ultimate champion.
How will the contestants be judged?
The contestants in the Ultimate Pastrami Sandwich Showdown will be judged on a range of criteria, including taste, texture, and presentation. A panel of expert judges will evaluate each sandwich based on its overall flavor profile, the quality of the ingredients, and the creativity and originality of the dish.
The judges will also be looking for authenticity and tradition, as well as innovation and creativity. They will be evaluating each sandwich as a whole, taking into account the balance of flavors and textures, as well as the overall presentation and visual appeal. The judges will be scoring each sandwich based on a strict set of criteria, and the contestant with the highest score will be crowned the ultimate champion.
What is the prize for the winner of the Ultimate Pastrami Sandwich Showdown?
The winner of the Ultimate Pastrami Sandwich Showdown will receive a cash prize of $10,000, as well as the coveted title of Ultimate Pastrami Sandwich Champion. The winner will also receive a feature in a national food magazine, as well as a year’s supply of pastrami from a leading supplier.
But the real prize is the bragging rights and the recognition that comes with being crowned the ultimate champion of pastrami sandwiches. The winner will be hailed as a culinary hero, and their restaurant or deli will be flooded with new customers eager to try the award-winning sandwich.
Can I attend the Ultimate Pastrami Sandwich Showdown?
Yes, the Ultimate Pastrami Sandwich Showdown is open to the public, and tickets are available for purchase online. The event will take place at a leading food festival venue, and attendees will have the opportunity to sample pastrami sandwiches from each of the contestants, as well as vote for their favorite.
Attendees will also have the chance to meet the contestants and learn about the art of making pastrami sandwiches. There will be live music, cooking demonstrations, and other activities, making it a fun and festive event for foodies and pastrami lovers alike.
How can I make my own pastrami sandwich at home?
Making your own pastrami sandwich at home is easier than you think. Start by selecting high-quality pastrami from a reputable supplier, and slice it thinly against the grain. Next, choose a soft, slightly sweet bread, such as rye or pumpernickel, and toast it lightly.
Assemble the sandwich by spreading a layer of mustard on the bread, followed by a layer of pastrami, a slice of cheese, and a few slices of pickle. Top with the other slice of bread, and serve immediately. You can also add other toppings, such as coleslaw or Russian dressing, to give your sandwich a unique twist. With a little practice and patience, you can create a pastrami sandwich that rivals the best delis in the city.