The Reuben sandwich, a beloved classic in the world of deli delights, has been a staple of American cuisine for nearly a century. Its origins are shrouded in mystery, but one thing is certain – the combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled to perfection between slices of rye bread, is a match made in heaven. But have you ever stopped to think about the star of the show: the meat? In this article, we’ll delve into the world of cured meats and explore the different types of meat used to make a Reuben sandwich.
A Brief History of the Reuben
Before we dive into the meat of the matter, let’s take a brief look at the history of the Reuben sandwich. The origins of the Reuben are disputed, with several restaurants and chefs claiming to have invented the dish. One story goes that the Reuben was created in the 1920s by Arnold Reuben, a German-American restaurateur who owned a deli in New York City. According to this tale, Reuben created the sandwich as a way to serve his customers a hearty, filling meal that was easy to eat on the go.
Another story claims that the Reuben was invented by Reuben Kulakofsky, a Lithuanian-born grocer who lived in Omaha, Nebraska. Kulakofsky allegedly created the sandwich in the 1930s as a way to feed his friends and family during poker games.
Regardless of who actually invented the Reuben, one thing is certain – the sandwich has become a beloved classic around the world.
The Meat of the Matter
So, what type of meat is used to make a Reuben sandwich? The answer is corned beef, but not just any corned beef will do. The best Reuben sandwiches are made with high-quality, thinly sliced corned beef that’s been cured to perfection.
What is Corned Beef?
Corned beef is a type of cured beef that’s been preserved in a solution of salt, water, and spices. The curing process involves soaking the beef in a brine solution, which helps to draw out moisture and add flavor to the meat. The resulting product is a tender, flavorful cut of beef that’s perfect for slicing thin and serving in a sandwich.
Types of Corned Beef
There are several types of corned beef available, each with its own unique characteristics and flavor profiles. Some of the most common types of corned beef include:
- Flat cut corned beef: This is the most common type of corned beef and is cut from the flat section of the brisket. It’s leaner than other types of corned beef and has a more delicate flavor.
- Point cut corned beef: This type of corned beef is cut from the point section of the brisket and is fattier than flat cut corned beef. It has a richer, more intense flavor and is often preferred by deli enthusiasts.
- Round cut corned beef: This type of corned beef is cut from the round section of the beef and is leaner than point cut corned beef. It has a milder flavor and is often used in sandwiches and salads.
Other Meats Used in Reuben Sandwiches
While corned beef is the traditional meat used in Reuben sandwiches, some variations of the dish use other types of meat. Some common alternatives include:
- Pastrami: This is a type of cured beef that’s similar to corned beef but is made with a different spice blend. Pastrami has a more intense flavor than corned beef and is often used in Reuben sandwiches.
- Turkey: Some delis use sliced turkey breast as a substitute for corned beef in Reuben sandwiches. This is a good option for those looking for a leaner alternative.
- Roast beef: Some variations of the Reuben sandwich use thinly sliced roast beef instead of corned beef. This adds a richer, more intense flavor to the dish.
The Importance of Slicing
Regardless of the type of meat used, the slicing process is crucial when it comes to making a great Reuben sandwich. The meat should be sliced thin, so it’s easy to bite into and chew. Thinly sliced meat also helps to distribute the flavors of the sandwich more evenly.
Slicing Techniques
There are several slicing techniques that can be used to slice meat for a Reuben sandwich. Some common techniques include:
- Machine slicing: This involves using a meat slicer to slice the meat into thin strips. Machine slicing is quick and easy, but it can be difficult to get the slices evenly thin.
- Hand slicing: This involves slicing the meat by hand using a sharp knife. Hand slicing takes more time and skill, but it allows for more control over the thickness of the slices.
Conclusion
The Reuben sandwich is a beloved classic that’s been enjoyed by people around the world for nearly a century. At the heart of the dish is the meat – high-quality, thinly sliced corned beef that’s been cured to perfection. Whether you’re a traditionalist who sticks with classic corned beef or an adventurer who likes to try new things, there’s a Reuben sandwich out there for everyone. So next time you’re in the mood for a delicious, satisfying meal, consider giving the Reuben a try. Your taste buds will thank you.
| Meat | Description |
|---|---|
| Corned Beef | A type of cured beef that’s been preserved in a solution of salt, water, and spices. |
| Pastrami | A type of cured beef that’s similar to corned beef but is made with a different spice blend. |
| Turkey | A leaner alternative to corned beef, often used in Reuben sandwiches. |
| Roast Beef | A type of beef that’s roasted to perfection and often used in Reuben sandwiches. |
In conclusion, the Reuben sandwich is a delicious and iconic dish that’s perfect for anyone looking for a satisfying meal. With its combination of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all grilled to perfection between slices of rye bread, it’s a match made in heaven. Whether you’re a traditionalist or an adventurer, there’s a Reuben sandwich out there for everyone.
What is a Reuben sandwich?
A Reuben sandwich is a type of sandwich that typically consists of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, grilled between slices of rye bread. The combination of flavors and textures in a Reuben sandwich has made it a beloved classic in many parts of the world.
The origins of the Reuben sandwich are not well-documented, but it is often attributed to Arnold Reuben, a German-American restaurateur who allegedly created the dish in the early 20th century. However, some sources suggest that the sandwich may have been invented by Reuben Kulakofsky, a Lithuanian-American grocer who lived in Omaha, Nebraska.
What are the key ingredients in a Reuben sandwich?
The key ingredients in a Reuben sandwich are corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, all of which are typically grilled between slices of rye bread. The corned beef is usually thinly sliced and provides a salty, meaty flavor to the sandwich. The sauerkraut adds a tangy, slightly sour taste, while the Swiss cheese provides creaminess and richness.
The Thousand Island dressing is a crucial component of the Reuben sandwich, as it helps to balance out the flavors of the other ingredients. Some recipes may also include additional ingredients, such as caraway seeds or chopped fresh parsley, but these are not essential to the classic Reuben recipe.
How do I make a Reuben sandwich?
To make a Reuben sandwich, start by buttering two slices of rye bread on the outside. Then, layer the corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing on one slice of bread. Place the second slice of bread on top of the filling, and grill the sandwich in a pan or skillet until the bread is toasted and the cheese is melted.
It’s also possible to make a Reuben sandwich in a panini press or under the broiler, but grilling the sandwich in a pan is the most traditional method. Be sure to cook the sandwich over medium heat, and press down gently on the bread to ensure that it is evenly toasted.
Can I use different types of meat in a Reuben sandwich?
While corned beef is the traditional meat used in a Reuben sandwich, it is possible to substitute it with other types of meat. Some popular alternatives include pastrami, turkey breast, and roast beef. However, keep in mind that using a different type of meat will alter the flavor and texture of the sandwich.
If you do decide to use a different type of meat, be sure to choose one that is thinly sliced and has a similar texture to corned beef. You may also need to adjust the amount of Thousand Island dressing and sauerkraut used in the recipe, depending on the flavor and moisture content of the meat.
Is a Reuben sandwich a healthy option?
A Reuben sandwich is not typically considered a healthy option, due to the high calorie and fat content of the ingredients. The corned beef and Swiss cheese are both high in saturated fat, while the Thousand Island dressing is high in calories and sugar. Additionally, the rye bread used in a Reuben sandwich is often high in carbohydrates.
However, it is possible to make a healthier version of the Reuben sandwich by using leaner meats, reducing the amount of cheese and dressing used, and choosing a whole-grain bread. You could also consider adding some extra vegetables, such as lettuce or tomato, to increase the nutritional value of the sandwich.
Can I make a vegetarian Reuben sandwich?
Yes, it is possible to make a vegetarian Reuben sandwich by substituting the corned beef with a plant-based ingredient. Some popular options include marinated and grilled portobello mushrooms, sliced eggplant, and grilled tofu. You could also use a vegetarian corned beef substitute, such as seitan or tempeh.
When making a vegetarian Reuben sandwich, be sure to choose an ingredient that has a similar texture to corned beef, and that will hold up well to grilling. You may also need to adjust the amount of Thousand Island dressing and sauerkraut used in the recipe, depending on the flavor and moisture content of the ingredient.
How do I store leftover Reuben sandwiches?
Leftover Reuben sandwiches can be stored in the refrigerator for up to 24 hours, or frozen for up to 2 months. To store a Reuben sandwich in the refrigerator, simply wrap it tightly in plastic wrap or aluminum foil and place it in the fridge. To freeze a Reuben sandwich, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag.
When reheating a leftover Reuben sandwich, be sure to grill it in a pan or skillet until the bread is toasted and the cheese is melted. You could also reheat the sandwich in a panini press or under the broiler, but grilling it in a pan is the most traditional method.