Are you tired of slaving away in the kitchen, stirring pots and pans for hours on end? Do you wish you had more time to focus on the things you love, while still enjoying a delicious, home-cooked meal? Look no further than a slow cooker, the ultimate kitchen time-saver. In this article, we’ll take a closer look at the best slow cookers of 2018, and help you choose the perfect one for your needs.
What to Look for in a Slow Cooker
Before we dive into our top picks, let’s talk about what makes a slow cooker great. Here are a few key features to look for:
- Capacity: How many people are you planning to cook for? Slow cookers come in a range of sizes, from small 2-quart models to large 7-quart ones.
- Temperature control: Look for a slow cooker with adjustable temperature settings, so you can customize the cooking process to your liking.
- Timer: A built-in timer can be a lifesaver, allowing you to set the slow cooker and forget it.
- Materials: Stainless steel, ceramic, and glass are all popular materials for slow cookers. Consider what will work best for you.
- Additional features: Some slow cookers come with extra features, such as sauté functions, steam trays, and delay start timers.
Our Top Picks for 2018
Now that we’ve covered what to look for in a slow cooker, let’s take a closer look at our top picks for 2018.
Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker
The Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker is a classic choice, and for good reason. This slow cooker features a large 6-quart capacity, perfect for cooking for crowds. The programmable timer allows you to set the cooking time and temperature, and the cook & carry design makes it easy to transport the slow cooker to potlucks and parties.
- Capacity: 6 quarts
- Temperature control: Adjustable temperature settings
- Timer: Programmable timer
- Materials: Stainless steel
- Additional features: Cook & carry design, locking lid
Hamilton Beach Set & Forget 6-Quart Programmable Slow Cooker
The Hamilton Beach Set & Forget 6-Quart Programmable Slow Cooker is another top pick, featuring a large 6-quart capacity and programmable timer. The set & forget design allows you to set the cooking time and temperature, and the slow cooker will automatically switch to warm when the cooking time is up.
- Capacity: 6 quarts
- Temperature control: Adjustable temperature settings
- Timer: Programmable timer
- Materials: Stainless steel
- Additional features: Set & forget design, automatic warm setting
Breville BSC510XL 5.5-Quart Slow Cooker
The Breville BSC510XL 5.5-Quart Slow Cooker is a high-end option, featuring a large 5.5-quart capacity and advanced temperature control. The slow cooker also features a sauté function, allowing you to brown meat and cook vegetables before slow cooking.
- Capacity: 5.5 quarts
- Temperature control: Advanced temperature control
- Timer: Programmable timer
- Materials: Stainless steel
- Additional features: Sauté function, steam tray
Comparison Table
| Slow Cooker | Capacity | Temperature Control | Timer | Materials | Additional Features |
| — | — | — | — | — | — |
| Crock-Pot 6-Quart Programmable Cook & Carry Slow Cooker | 6 quarts | Adjustable temperature settings | Programmable timer | Stainless steel | Cook & carry design, locking lid |
| Hamilton Beach Set & Forget 6-Quart Programmable Slow Cooker | 6 quarts | Adjustable temperature settings | Programmable timer | Stainless steel | Set & forget design, automatic warm setting |
| Breville BSC510XL 5.5-Quart Slow Cooker | 5.5 quarts | Advanced temperature control | Programmable timer | Stainless steel | Sauté function, steam tray |
Conclusion
Choosing the best slow cooker for your needs can be overwhelming, but by considering the key features and our top picks, you can make an informed decision. Whether you’re looking for a classic, no-frills slow cooker or a high-end model with advanced features, there’s a slow cooker out there for you. Happy cooking!
What are the key features to look for in a slow cooker?
When shopping for a slow cooker, there are several key features to look for. First, consider the size of the slow cooker. If you’re cooking for a large family or like to make big batches of food, look for a slow cooker with a capacity of at least 6 quarts. You should also think about the type of cooking you’ll be doing most often. If you like to cook roasts or whole chickens, look for a slow cooker with a large, oval-shaped cooking vessel.
Another important feature to consider is the slow cooker’s temperature control. Look for a model with a digital interface and multiple heat settings, including a low setting for cooking delicate foods like fish or dairy products. Some slow cookers also come with additional features like programmable timers, automatic shut-off, and keep-warm functions. These features can be convenient, but they may also add to the overall cost of the slow cooker.
What is the difference between a manual and programmable slow cooker?
A manual slow cooker is a basic, no-frills model that allows you to set the cooking time and temperature using a dial or switch. These slow cookers are often less expensive than programmable models, but they require more attention and effort from the user. You’ll need to manually turn the slow cooker on and off, and adjust the heat setting as needed.
A programmable slow cooker, on the other hand, allows you to set the cooking time and temperature using a digital interface. These slow cookers often come with additional features like automatic shut-off and keep-warm functions, which can be convenient if you’re cooking for a long period of time. Programmable slow cookers are often more expensive than manual models, but they offer more flexibility and ease of use.
Can I use a slow cooker to cook frozen foods?
Yes, you can use a slow cooker to cook frozen foods, but it’s essential to follow some basic safety guidelines. First, make sure to thaw frozen foods before cooking them in a slow cooker. This will help prevent the growth of bacteria and ensure that your food is cooked evenly. If you’re short on time, you can also cook frozen foods directly in the slow cooker, but you’ll need to adjust the cooking time and temperature accordingly.
When cooking frozen foods in a slow cooker, it’s also essential to use a food thermometer to ensure that your food is cooked to a safe internal temperature. This is especially important when cooking poultry, meat, or dairy products. Always follow the manufacturer’s instructions for cooking frozen foods in a slow cooker, and err on the side of caution if you’re unsure.
How do I clean and maintain my slow cooker?
Cleaning and maintaining your slow cooker is relatively easy. After each use, wash the cooking vessel and lid with soap and warm water. You can also use a gentle cleanser or a mixture of equal parts water and white vinegar to remove any stubborn stains or residue. Avoid using abrasive cleaners or scouring pads, as these can damage the slow cooker’s finish.
To deep clean your slow cooker, mix equal parts water and white vinegar in the cooking vessel and bring to a boil. Reduce the heat to low and simmer for 30 minutes to an hour. This will help loosen any tough stains or residue. You can also use a slow cooker liner to make cleaning easier and prevent food from sticking to the cooking vessel.
What are some common slow cooker mistakes to avoid?
One common slow cooker mistake is overfilling the cooking vessel. This can lead to uneven cooking and a mess. Always leave at least an inch of space between the food and the top of the cooking vessel. Another mistake is not browning meat before cooking it in the slow cooker. Browning meat creates a rich, caramelized crust that adds flavor to your dish.
Another mistake is not adjusting the cooking time and temperature according to the type of food you’re cooking. Different foods have different cooking times and temperatures, so make sure to consult the manufacturer’s instructions or a reliable cookbook for guidance. Finally, avoid opening the lid too often, as this can release heat and affect the cooking time.
Can I use a slow cooker to cook desserts?
Yes, you can use a slow cooker to cook desserts. Slow cookers are perfect for cooking desserts like cobblers, puddings, and cakes. The low heat and moisture of the slow cooker create a perfect environment for cooking delicate desserts. When cooking desserts in a slow cooker, make sure to use a liner or spray the cooking vessel with cooking spray to prevent sticking.
Some popular slow cooker desserts include apple cobbler, chocolate lava cake, and cheesecake. You can also use a slow cooker to make dessert sauces and toppings, like caramel or hot fudge. When cooking desserts in a slow cooker, keep an eye on the cooking time and temperature, as these can affect the texture and consistency of the final product.
Are slow cookers safe to use?
Yes, slow cookers are safe to use as long as you follow the manufacturer’s instructions and basic safety guidelines. Always place the slow cooker on a stable, heat-resistant surface, away from children and pets. Keep the slow cooker away from flammable materials, like curtains or towels, and avoid overheating the slow cooker.
When using a slow cooker, always follow the recommended cooking times and temperatures, and use a food thermometer to ensure that your food is cooked to a safe internal temperature. Never leave a slow cooker unattended, and always turn it off when not in use. By following these basic safety guidelines, you can enjoy safe and delicious meals from your slow cooker.