Ever since I moved out of my parents’ home, I have relied heavily on my microwave for cooking. It’s fast, convenient, and doesn’t require much effort. Over the years, I have discovered a plethora of dishes that can be easily made in the microwave. Surprisingly, not all of these dishes turn out hot and steamy. In this article, I will introduce you to some surprising microwave meals that are delicious and don’t get hot.
Delicious Cold Salads
Microwaved Potato Salad
Potato salad is a classic dish that can be enjoyed either hot or cold. To make a microwave version that doesn’t get hot, start by washing and cubing a few potatoes. Place them in a microwave-safe dish, season with salt and pepper, and drizzle with olive oil. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent. Microwave on high for about 5 minutes, or until the potatoes are fork-tender. Let the potatoes cool completely before adding mayonnaise, mustard, chopped onions, and any other desired ingredients. Mix well and refrigerate for a few hours before serving. This dish is perfect for picnics or as a side dish for a summer barbecue.
Asian-inspired Broccoli Slaw
Broccoli slaw is a refreshing and healthy salad that can be made in minutes using the microwave. Start by shredding a few heads of broccoli in a food processor or by using a grater. In a microwave-safe dish, combine the shredded broccoli with sliced almonds, dried cranberries, and a dressing made with soy sauce, rice vinegar, honey, and sesame oil. Microwave on high for 2-3 minutes, stirring halfway through, until the broccoli is slightly wilted. Let the slaw cool in the refrigerator for at least 30 minutes before serving. This crunchy and flavorful salad is a great accompaniment to any Asian-inspired meal.
Decadent Desserts
Microwaved Cheesecake
Yes, you read that right. Cheesecake can be made in the microwave! This quick and easy recipe will satisfy your sweet tooth without heating up your kitchen. In a microwave-safe bowl, combine cream cheese, sugar, vanilla extract, and a pinch of salt. Microwave on medium power for 2 minutes, stirring well after each minute. In a separate bowl, beat an egg and gradually add it to the cream cheese mixture, stirring until smooth. Pour the mixture into a microwave-safe dish lined with graham cracker crust. Microwave on medium power for 6-8 minutes, or until the cheesecake is set but still slightly jiggly in the center. Let it cool completely before refrigerating for at least 4 hours. Top with your favorite fruit sauce or whipped cream before serving.
Microwaved Chocolate Mug Cake
Craving a warm, gooey chocolate cake but don’t want to turn on the oven? Look no further than a microwave mug cake. In a microwave-safe mug, combine flour, sugar, cocoa powder, baking powder, and a pinch of salt. Stir in milk, vegetable oil, and vanilla extract until smooth. Microwave on high for 1-2 minutes, checking every 30 seconds, until the cake is set around the edges but still slightly gooey in the center. Allow it to cool for a minute or two before digging in. This single-serving dessert is perfect for satisfying your late-night chocolate cravings.
Sophisticated Savories
Microwaved Risotto
Risotto is often considered a fancy dish that requires constant stirring over a hot stove. However, with a few tricks, you can achieve a creamy and delicious risotto in the microwave. In a microwave-safe dish, combine Arborio rice, diced onions, vegetable or chicken broth, white wine, and your choice of seasonings. Microwave on high for 8-10 minutes, stirring well every 2 minutes, until the rice is cooked and the broth is absorbed. Stir in grated Parmesan cheese and let the risotto rest for a few minutes before serving. This is a perfect dish for a quick and elegant dinner.
Microwaved Stuffed Bell Peppers
Stuffed bell peppers are a hearty and nutritious meal that can be easily prepared in the microwave. Start by cutting off the tops of bell peppers and removing the seeds. In a microwave-safe dish, combine ground meat, cooked rice, diced onions, and your choice of spices. Stuff the mixture into the bell peppers and place them in the dish. Cover with a microwave-safe lid or plastic wrap and microwave on high for 12-15 minutes, or until the peppers are tender and the filling is cooked through. Top with grated cheese and microwave for an additional minute to melt the cheese. Let the stuffed bell peppers cool for a few minutes before serving. This dish can be enjoyed hot or cold and makes for a satisfying lunch or dinner option.
In conclusion, the microwave is not just for heating up leftovers or making popcorn. With a little creativity, you can prepare a wide variety of dishes that are delicious and don’t require heat. From cold salads to decadent desserts to sophisticated savories, the microwave can be your best friend in the kitchen. So, don’t be afraid to experiment and discover the surprising dishes that can be made without getting hot.