The Great Tri Tip Debate: To Cook Low and Slow, or Not?
Tri tip, a triangular cut of beef from the bottom sirloin, has been a staple of California barbecue for decades. Its popularity has spread across the country, with many pitmasters and home cooks experimenting with different cooking methods to achieve the perfect tri tip. One of the most debated topics among tri tip enthusiasts is whether to cook it low … Read more