Cooking Beef Cheeks to Perfection: A Slow Cooker’s Delight
Beef cheeks, also known as beef jowls or beef maw, are a lesser-known cut of beef that is perfect for slow cooking. This cut of meat is taken from the facial muscles of the cow and is known for its rich, unctuous flavor and tender texture. When cooked low and slow, beef cheeks become fall-apart tender and are infused with … Read more