Slow Cooker Paella: A Game-Changer for This Traditional Spanish Dish
Paella, the quintessential Spanish dish, has been a staple of Spanish cuisine for centuries. This savory rice dish, originating from the Valencia region, is typically cooked in a large shallow pan over an open flame, which allows for the signature crispy crust at the bottom called the socarrat. However, with the rise of slow cookers, many home cooks are wondering … Read more