Mastering the Art: How to Make Mochi Without a Microwave
I have always been fascinated by traditional Japanese cuisine, especially their delightful and unique snack, mochi. Mochi, a soft and chewy rice cake, has become increasingly popular all around the world. Its delicate texture and sweet flavor make it a perfect treat for any occasion. Traditionally, making mochi involved a labor-intensive process that required pounding glutinous rice in a large … Read more