When it comes to hosting events, parties, or meetings, one of the most important aspects to consider is the food. A sandwich platter is a popular choice for many gatherings, as it’s easy to eat, customizable, and can be made in large quantities. However, the question remains: is it cheaper to make your own sandwich platter or buy one from a store or catering service?
The Cost of Store-Bought Sandwich Platters
Store-bought sandwich platters can range in price, depending on the store, location, and type of sandwiches. On average, a pre-made sandwich platter from a grocery store or deli can cost anywhere from $30 to $75 for a platter that serves 8-12 people. This works out to around $2.50 to $6.25 per person.
However, if you’re looking for a more premium option, such as a catering service or a high-end deli, the cost can be significantly higher. A sandwich platter from a catering service can cost anywhere from $100 to $250 for a platter that serves 8-12 people, which works out to around $8.33 to $20.83 per person.
Factors That Affect the Cost of Store-Bought Sandwich Platters
There are several factors that can affect the cost of a store-bought sandwich platter, including:
- Type of bread: Artisanal breads, such as baguettes or ciabatta, can be more expensive than standard white bread.
- Meat and cheese selection: High-end meats, such as prosciutto or roast beef, can be more expensive than standard meats, such as turkey or ham.
- Vegetable selection: Fresh vegetables, such as lettuce and tomatoes, can be more expensive than pre-packaged vegetables.
- Condiments and spreads: Specialty condiments, such as hummus or avocado spread, can be more expensive than standard condiments, such as mayonnaise or mustard.
The Cost of Making Your Own Sandwich Platter
Making your own sandwich platter can be a cost-effective option, especially if you’re looking to feed a large group of people. The cost of making your own sandwich platter will depend on the ingredients you choose, but here are some estimated costs:
- Bread: A loaf of bread can cost anywhere from $2 to $5, depending on the type and brand.
- Meat and cheese: A pound of meat, such as turkey or ham, can cost anywhere from $3 to $6, depending on the type and brand. A block of cheese, such as cheddar or Swiss, can cost anywhere from $2 to $5, depending on the type and brand.
- Vegetables: A head of lettuce can cost anywhere from $1 to $2, depending on the type and brand. A pint of cherry tomatoes can cost anywhere from $2 to $3, depending on the type and brand.
- Condiments and spreads: A jar of mayonnaise or mustard can cost anywhere from $1 to $2, depending on the type and brand.
Based on these estimates, the total cost of making your own sandwich platter can range from $10 to $30 for a platter that serves 8-12 people. This works out to around $0.83 to $2.50 per person.
Factors That Affect the Cost of Making Your Own Sandwich Platter
There are several factors that can affect the cost of making your own sandwich platter, including:
- Quality of ingredients: High-end ingredients, such as artisanal breads and specialty meats, can be more expensive than standard ingredients.
- Quantity of ingredients: The more ingredients you buy, the more expensive it will be.
- Time and labor: If you’re making a large quantity of sandwiches, it can take a significant amount of time and labor, which can be a cost in itself.
A Comparison of Store-Bought and Homemade Sandwich Platters
Here’s a comparison of the costs of store-bought and homemade sandwich platters:
| Option | Cost per Person | Total Cost |
|---|---|---|
| Store-bought sandwich platter | $2.50 to $6.25 | $30 to $75 |
| Homemade sandwich platter | $0.83 to $2.50 | $10 to $30 |
As you can see, making your own sandwich platter can be a cost-effective option, especially if you’re looking to feed a large group of people. However, there are some situations where buying a store-bought sandwich platter may be more convenient or cost-effective.
Situations Where Buying a Store-Bought Sandwich Platter May Be More Convenient or Cost-Effective
There are some situations where buying a store-bought sandwich platter may be more convenient or cost-effective, including:
- Last-minute events: If you’re hosting an event at the last minute, you may not have time to make your own sandwich platter.
- Small gatherings: If you’re hosting a small gathering, it may be more convenient to buy a store-bought sandwich platter rather than making your own.
- Specialty sandwiches: If you’re looking for specialty sandwiches, such as gluten-free or vegan options, it may be more convenient to buy a store-bought sandwich platter.
Conclusion
In conclusion, making your own sandwich platter can be a cost-effective option, especially if you’re looking to feed a large group of people. However, there are some situations where buying a store-bought sandwich platter may be more convenient or cost-effective. Ultimately, the decision to make your own sandwich platter or buy one from a store will depend on your specific needs and circumstances.
Tips for Making Your Own Sandwich Platter
If you do decide to make your own sandwich platter, here are some tips to keep in mind:
- Plan ahead: Make sure to plan ahead and buy all the ingredients you need in advance.
- Use a variety of ingredients: Use a variety of ingredients, such as meats, cheeses, vegetables, and condiments, to make your sandwiches more interesting.
- Consider a theme: Consider a theme, such as a Italian or Mexican theme, to make your sandwiches more cohesive.
- Have fun: Most importantly, have fun and be creative with your sandwich platter!
By following these tips, you can create a delicious and cost-effective sandwich platter that your guests will love.
What are the benefits of making your own sandwich platter?
Making your own sandwich platter can be a cost-effective and customizable option for events or gatherings. By preparing the sandwiches yourself, you can choose the ingredients and portion sizes that fit your needs and budget. This can be especially beneficial for large groups or events where catering costs can add up quickly.
Additionally, making your own sandwich platter allows you to control the quality and freshness of the ingredients. You can select the freshest meats, cheeses, and produce to ensure that your sandwiches are not only delicious but also safe to eat. This can be particularly important for events where food safety is a top priority.
How do I determine the cost of making my own sandwich platter?
To determine the cost of making your own sandwich platter, you’ll need to calculate the cost of the ingredients and supplies. Start by making a list of the items you’ll need, including meats, cheeses, bread, condiments, and serving utensils. Then, estimate the quantity of each item based on the number of guests you’ll be serving.
Once you have your list, you can start pricing out the ingredients and supplies. Check prices at local grocery stores or online to get an estimate of the total cost. Be sure to factor in any additional costs, such as serving dishes, napkins, and utensils. By calculating the total cost, you can compare it to the cost of ordering a pre-made sandwich platter to determine which option is more cost-effective.
What are some tips for making a cost-effective sandwich platter?
One tip for making a cost-effective sandwich platter is to choose affordable ingredients. Consider using less expensive meats, such as turkey or ham, and pair them with cheeses and condiments that are also budget-friendly. You can also save money by buying in bulk and using items you already have on hand.
Another tip is to keep your sandwich platter simple. Avoid using a lot of specialty ingredients or complicated recipes, which can drive up the cost. Instead, focus on making a few simple sandwiches that are easy to assemble and require minimal ingredients. By keeping things simple, you can save money and still create a delicious and impressive sandwich platter.
How do I assemble a sandwich platter?
Assembling a sandwich platter is a relatively simple process. Start by preparing the sandwiches according to your recipe or preferences. Once the sandwiches are made, arrange them on a large serving platter or tray. You can also add garnishes, such as lettuce or tomato, to add color and visual appeal.
To add variety to your platter, consider including a few different types of sandwiches, such as turkey, ham, or vegetarian options. You can also include a few sides, such as chips or fruit, to round out the platter. Finally, be sure to label the different types of sandwiches so that your guests know what they’re getting.
Can I customize my sandwich platter to fit my event or theme?
Yes, you can customize your sandwich platter to fit your event or theme. Consider the type of event you’re hosting and the preferences of your guests. For example, if you’re hosting a children’s party, you may want to include kid-friendly options like peanut butter and jelly or ham and cheese.
You can also customize the presentation of your sandwich platter to fit your theme. For example, if you’re hosting a holiday party, you could use festive serving dishes and garnishes to add to the atmosphere. By customizing your sandwich platter, you can create a unique and memorable experience for your guests.
How far in advance can I make my sandwich platter?
The amount of time you can make your sandwich platter in advance will depend on the type of sandwiches you’re making and the storage conditions. In general, it’s best to assemble the sandwiches just before serving to ensure freshness and food safety.
However, you can prepare some of the ingredients ahead of time, such as slicing the meats and cheeses or preparing the condiments. You can also assemble the sandwiches a few hours in advance and store them in the refrigerator until serving time. Just be sure to follow safe food handling practices to avoid contamination and foodborne illness.
Are there any drawbacks to making my own sandwich platter?
One potential drawback to making your own sandwich platter is the time and effort required. Assembling a large sandwich platter can be a time-consuming process, especially if you’re making a lot of different types of sandwiches. You’ll also need to consider the cost of ingredients and supplies, which can add up quickly.
Another potential drawback is the risk of food safety issues. When preparing and storing large quantities of food, there is a risk of contamination and foodborne illness. To minimize this risk, be sure to follow safe food handling practices, such as keeping hot foods hot and cold foods cold, and avoiding cross-contamination.