Growing up in the Southern United States, grits were a staple in my household. These creamy and delicious ground corn porridge became a breakfast favorite for my entire family. However, as life got busier and mornings became more hectic, it became harder to find the time to prepare a warm and comforting bowl of grits. That’s when I discovered the quick and easy method of warming up grits in the microwave. Today, I’m here to share with you my tried and true technique for perfectly warmed grits in a matter of minutes.
Gather Your Ingredients
1. Leftover Grits
The first step in this simple process is to have leftover grits on hand. This method is perfect for those times when you’ve made a large batch of grits and have some leftovers that need reheating.
2. Microwave-Safe Bowl
Next, you’ll need a microwave-safe bowl. Make sure the bowl is deep enough to hold your grits without overflowing as they heat up. It’s important to use a microwave-safe bowl to prevent any damage or hazards in the microwave.
3. Milk and Butter
To add extra creaminess and flavor, you’ll also require some milk and butter. The milk will help to revive the grits and make them smooth and creamy once again. The butter will provide that rich and indulgent taste that we all love.
The Microwaving Technique
Now that you have all your ingredients ready, it’s time to start the microwaving process. Follow these simple steps to warm up your grits in no time:
1. Reheat in Intervals
To ensure that your grits are evenly warmed through, it’s best to heat them in intervals. Start by placing your leftover grits in the microwave-safe bowl. Cover the bowl with a microwave-safe lid or a microwave-safe plate to prevent any splatters.
2. Heat on High
Set your microwave to the highest power setting and heat the grits for about 30 seconds. This initial heating will start the warming process without overheating or drying out your grits.
3. Stir and Assess
After the first 30 seconds, carefully remove the bowl from the microwave and give the grits a good stir. This will help distribute the heat evenly and prevent any cold spots. Take a moment to assess the temperature of the grits. If they are still cold in the center, continue to microwave in 15 to 30-second increments until they are uniformly heated.
4. Add Milk and Butter
Once your grits are heated through, it’s time to add the milk and butter. Pour in a splash of milk and a pat of butter, then stir well to incorporate. The milk will make the grits creamier, while the butter adds a rich taste that brings the dish to a whole new level.
5. Microwave Again
Place the bowl back into the microwave for another short burst, about 15 to 30 seconds, to warm the milk and butter. Be careful not to leave them in for too long, as milk has a tendency to boil over when heated for too long.
6. Stir and Serve
Remove the bowl from the microwave once again and give the grits a final stir. At this point, they should be perfectly heated through, smooth, and creamy. Serve them immediately while they’re still hot for a comforting and delicious breakfast or any meal of the day.
Final Thoughts
Warming up grits in the microwave is a quick and easy method to enjoy this classic Southern dish without the hassle of stovetop cooking. With just a few simple ingredients and a couple of minutes in the microwave, you can have a steaming bowl of creamy and delicious grits to start your day or satisfy your cravings. So, the next time you have some leftover grits, don’t hesitate to give this microwave method a try. Trust me, you won’t be disappointed!