I absolutely love bacon. I mean, who doesn’t, right? But let’s be honest, cooking bacon can be quite a messy and time-consuming process. There’s the constant splattering of grease on the stovetop and the never-ending battle with trying to achieve that perfect balance between crispy and burnt. That’s why I was thrilled when I discovered the Nordic Ware Microwave Bacon Tray. This nifty little gadget has completely revolutionized my bacon cooking game. In this article, I will share with you how to use the Nordic Ware Microwave Bacon Tray for easy and crispy bacon cooking.
Preparing the Bacon
Before we dive into the wonders of the Nordic Ware Microwave Bacon Tray, let’s talk about preparing the bacon itself. I usually like to go for thick-cut bacon as it tends to yield a crispy texture. However, you can use any type of bacon you prefer. Here’s what you need to do:
1. Lay out the bacon strips
Start by taking out as many bacon strips as you desire. Lay them out on a clean cutting board or a plate.
2. Trim or marinate (optional)
If you prefer your bacon less fatty, you can trim off the excess fat using a sharp knife. Additionally, you can marinate your bacon with your favorite spices or seasonings to add an extra punch of flavor.
3. Pat dry
Using a paper towel, pat dry both sides of the bacon strips. This helps remove any excess moisture, allowing the bacon to cook more evenly and become crispier.
Using the Nordic Ware Microwave Bacon Tray
Now that we have our bacon ready, it’s time to bring out the star of our cooking show – the Nordic Ware Microwave Bacon Tray. Here’s how to use it:
1. Place the tray in the microwave
Start by placing the Nordic Ware Microwave Bacon Tray in the center of your microwave. Make sure it sits properly and is not tilted. The tray comes with a removable lid, which you can choose to use or leave off depending on your preference.
2. Lay the bacon on the tray
Carefully place the prepared bacon strips onto the ridged surface of the tray, ensuring they are not overlapping. The ridges on the tray elevate the bacon, allowing hot air to circulate and facilitate even cooking.
3. Cover with microwave-safe lid (optional)
If you choose to use the removable lid, place it on top of the tray. The lid helps to trap moisture, resulting in bacon that is juicier and less likely to splatter.
4. Set the cooking time
Now comes the important part – setting the cooking time. Microwave power levels vary, so it’s essential to follow the manufacturer’s instructions that come with the Nordic Ware Microwave Bacon Tray. Typically, you’ll need to microwave the bacon for around 1-2 minutes per strip. I find that 1 minute per strip on high power gives me my desired level of crispiness. However, you may need to adjust the cooking time based on your preferences and microwave settings.
5. Cooking multiple batches
If you are cooking multiple batches of bacon, make sure to clean the tray in between batches to prevent any grease buildup. This will help ensure the bacon cooks evenly and stays crispy.
Enjoying the Perfect Bacon
Once the cooking time is up, carefully remove the Nordic Ware Microwave Bacon Tray from the microwave. Be cautious as the tray may be hot. Allow the bacon to cool for a minute or two before serving. And voila! You now have perfectly cooked, crispy bacon ready to be devoured.
Using the Nordic Ware Microwave Bacon Tray has truly made my bacon cooking experience a breeze. No more messy stovetops, no more constant monitoring of the bacon, and definitely no more burnt offerings. Not only does it deliver crispy results, but it also reduces cooking time and minimizes grease splatter. Plus, it’s a breeze to clean as the tray is dishwasher-safe.
So, if you’re a bacon lover like me and want to simplify your cooking process without compromising on taste or texture, I highly recommend giving the Nordic Ware Microwave Bacon Tray a try. It’s a game-changer in the world of bacon cooking and will undoubtedly become a staple in your kitchen.