I have always been a fan of ramen. The delightful combination of noodles and flavorful broth has always been a comfort food for me. But for the longest time, I relied on my stove to cook my ramen, and it always seemed like a hassle. That is until I discovered the wonders of the microwave ramen cooker. It has completely changed the way I enjoy my beloved ramen. In this article, I will share with you a quick and easy guide on how to use a microwave ramen cooker.
Getting started with your microwave ramen cooker
Step 1: Assemble the parts
The first thing you need to do is assemble your microwave ramen cooker. It usually consists of a bowl, a lid, and sometimes a rack to hold the noodles. Make sure all the parts are clean and ready to use.
Step 2: Fill the bowl with water
Next, fill the bowl of the ramen cooker with water. The amount of water you need may vary depending on the brand and size of your ramen cooker. I usually fill it up to the indicated water line, which ensures that the noodles cook properly.
Step 3: Add the noodles and seasoning
Now it’s time to add your favorite ramen noodles to the bowl. You can use the pre-packaged noodles that usually come with seasoning or opt for plain noodles and add your own seasoning. Sprinkle the seasoning over the noodles, or if you’re using a ramen packet, open it and pour the contents over the noodles.
Step 4: Place the lid on the cooker
After adding the noodles and seasoning, place the lid securely on the ramen cooker. This will help retain the steam and cook the noodles evenly.
Cooking your ramen in the microwave
Step 5: Microwave on high
Now it’s time to cook your ramen in the microwave. Place the ramen cooker in the microwave and microwave it on high for the amount of time specified on the package of your ramen noodles. It usually takes about 3 to 4 minutes for the noodles to cook thoroughly.
Step 6: Let it sit
Once the cooking time is complete, carefully remove the ramen cooker from the microwave. Be cautious, as it may be hot. Let the ramen sit for a minute or two to allow the flavors to meld and the noodles to absorb the broth.
Step 7: Enjoy your delicious microwave ramen
Finally, it’s time to enjoy your delicious microwave ramen. Remove the lid of the cooker and give it a good stir to make sure the seasoning is evenly distributed. Take a moment to appreciate the aroma wafting from your bowl.
Savor each mouthful of the flavorful broth and slurp on the tender noodles. The convenience of using a microwave ramen cooker allows you to enjoy your favorite dish in a fraction of the time it would take on a stove.
Cleaning and maintenance
Step 1: Discard the water
Once you’ve finished enjoying your ramen, it’s time to clean the microwave ramen cooker. Start by discarding the water and any remaining noodles or broth in the bowl. Be careful as the water may still be hot.
Step 2: Wash the parts
Next, wash the parts of the microwave ramen cooker with warm soapy water, making sure to remove any residue or oil. A gentle scrub with a sponge or cloth should do the trick. Rinse thoroughly to remove any soap residue.
Step 3: Air dry or towel dry
After washing, you can either let the parts air dry or use a clean towel to dry them. Make sure all the parts are completely dry before storing them away.
Final thoughts
Using a microwave ramen cooker has completely revolutionized my ramen cooking experience. It is quick, easy, and hassle-free. With just a few simple steps, you can enjoy a delicious bowl of ramen in minutes.
So, if you’re a ramen enthusiast like me, I highly recommend investing in a microwave ramen cooker. It will save you time, effort, and most importantly, help you satisfy those ramen cravings whenever they strike. Happy cooking!