I never thought I would be able to steam squash in the microwave until I stumbled upon a quick and convenient method that produced deliciously tender results. As someone who loves cooking but often finds myself short on time, this discovery has been a game-changer. Gone are the days of laboriously boiling water and waiting impatiently for the squash to soften. Now, I can have perfectly steamed squash in a matter of minutes. In this article, I will share with you the step-by-step process of how to steam squash in the microwave, so you too can enjoy this hassle-free cooking technique.
Gather Your Ingredients and Tools
Before we dive into the steaming process, let’s gather all the necessary ingredients and tools. Here’s what you’ll need:
Ingredients:
Tools:
Prepare the Squash
Now that we have everything we need, it’s time to prepare the squash for steaming. Follow these simple steps:
Step 1: Wash the Squash
Start by washing the squash under cool running water to remove any dirt or debris on the surface. Use your hands to gently rub the squash to ensure it is thoroughly cleaned.
Step 2: Remove the Ends
Using a sharp knife, carefully cut off both ends of the squash. This will make it easier to handle and ensure even cooking.
Step 3: Peel (Optional)
Depending on your personal preference, you can choose to peel the squash or leave the skin intact. Some squash varieties, like butternut, have a tougher skin that may not soften during steaming. In that case, peeling is recommended. If you prefer to keep the skin, make sure to wash it thoroughly.
Step 4: Cut into Even Pieces
Now, slice the squash into even-sized pieces. This will help promote even cooking and ensure all the pieces are tender at the same time. If you’re working with a long squash like zucchini, you can cut it into rounds. For larger squashes, such as butternut or acorn squash, it’s best to cut them into cubes or wedges.
Steam the Squash
With the squash prepped and ready, it’s time to steam it to perfection in the microwave. Follow these steps:
Step 1: Place the Squash in a Microwave-Safe Dish
Take your microwave-safe dish and arrange the squash pieces inside. Make sure they are not overcrowded, as they need space to steam.
Step 2: Add Water
Now, add about 1/4 cup of water to the dish. This small amount of water will create steam that will cook the squash.
Step 3: Season with Salt
Sprinkle some salt over the squash pieces, according to your taste. The salt will enhance the natural flavors of the squash.
Step 4: Cover the Dish
Place the lid on the dish to cover it securely. If your dish doesn’t have a lid, you can use microwave-safe plastic wrap or a microwave-safe plate to cover it.
Step 5: Microwave on High
Set the dish in the microwave and cook on high power for about 5-7 minutes. The exact cooking time may vary depending on the wattage of your microwave and the size of the squash pieces. To test for doneness, carefully poke a fork or use tongs to check if the squash is tender. If not, continue microwaving in 1-minute increments until it reaches your desired texture.
Step 6: Let the Squash Rest
Once the squash is tender, remove it from the microwave and let it rest for a minute or two. This will allow the residual steam to distribute evenly and finish cooking the squash.
Enjoy Your Deliciously Steamed Squash!
Congratulations, you have successfully steamed squash in the microwave! Now, it’s time to savor the fruits of your labor. Serve the tender and flavorful squash as a side dish or incorporate it into your favorite recipes. Whether you enjoy it plain, seasoned with herbs and spices, or tossed in a salad, this quick and convenient cooking method will surely become a go-to in your kitchen.
In conclusion, steaming squash in the microwave is a fantastic way to save time and effort while still achieving delectable results. With just a few simple steps and minimal ingredients, you can enjoy perfectly steamed squash in minutes. So, the next time you’re craving a healthy and flavorful vegetable, don’t hesitate to reach for that squash and your trusty microwave. Bon appétit!