I love Siopao. It’s a traditional Filipino delicacy that consists of a soft and fluffy bun filled with savory meat or sweet custard. Whenever I have a craving for Siopao but don’t have the time to wait for it to be steamed on the stovetop, I turn to my trusty microwave. Steaming Siopao in the microwave is a quick and easy way to enjoy this delicious treat. In this article, I will guide you through the steps of steaming Siopao in the microwave, so you can satisfy your cravings in no time.
Gather Your Ingredients and Supplies
Before we get started, let’s gather all the necessary ingredients and supplies. You will need:
– Siopao buns (either store-bought or homemade)
– Siopao filling of your choice (meat or custard)
– Microwave-safe plate or steamer
– Microwave-safe cover or plastic wrap
– Water for steaming
– Microwave
Step 1: Prepare the Siopao
The first step is to prepare the Siopao for steaming. If you are using store-bought Siopao buns, make sure to follow the instructions on the packaging to defrost them if they are frozen. If you are making homemade Siopao buns, ensure they are ready to be steamed.
Next, prepare the Siopao filling of your choice. You can use any filling you like, such as pork, chicken, beef, or even sweet custard. Make sure the filling is cooked and ready to be stuffed into the Siopao buns.
Step 2: Assemble the Siopao
Once you have your Siopao buns and filling ready, it’s time to assemble them. Take one Siopao bun and flatten it slightly with your hand. Spoon some of the filling into the center of the bun, making sure not to overstuff it. Seal the bun by gathering the edges together and twisting them at the top. Repeat this process until all the Siopao buns are filled.
Step 3: Prepare the Microwave-Safe Plate or Steamer
To steam Siopao in the microwave, you will need a microwave-safe plate or steamer. If you have a microwave-safe steamer, follow the instructions provided with it. If not, you can use a regular microwave-safe plate and cover it with a microwave-safe cover or plastic wrap.
Step 4: Steam the Siopao
Now it’s time to steam the Siopao. Place the assembled Siopao buns onto the microwave-safe plate or steamer, leaving some space between each bun to allow for even heating. Pour a small amount of water into the plate or steamer, around 1/4 cup should be sufficient. The water will create steam, which will help cook the Siopao.
Cover the plate or steamer with the microwave-safe cover or plastic wrap, ensuring it is tightly sealed. This will trap the steam and allow the Siopao to cook thoroughly. If you are using plastic wrap, make sure to poke a few small holes in it to allow steam to escape.
Step 5: Microwave the Siopao
Place the plate or steamer with the Siopao into the microwave. Set the microwave to high power and cook for 3 to 5 minutes, depending on the wattage of your microwave. Start with 3 minutes and check the Siopao for doneness. If they are not fully cooked, microwave for another minute and check again. Repeat this process until the Siopao is cooked through and the bun is soft and fluffy.
Step 6: Enjoy Your Steamed Siopao
Once the Siopao is fully cooked, carefully remove the plate or steamer from the microwave. Be cautious as the steam trapped inside can be hot. Let the Siopao cool for a few minutes before serving.
Now, it’s time to enjoy your steamed Siopao! Whether you have made pork Siopao, chicken Siopao, beef Siopao, or sweet custard Siopao, they will surely delight your taste buds. Grab a Siopao, take a bite, and savor the delicious flavors.
Conclusion
Steaming Siopao in the microwave is a convenient way to enjoy this mouthwatering Filipino delicacy when you’re short on time. By following these simple steps, you can have perfectly steamed Siopao in just a few minutes. So, go ahead and give it a try. Your taste buds will thank you!