I’m a big fan of beef jerky. Whether it’s for a quick snack at the office or a delicious treat on a hiking trip, beef jerky always hits the spot. However, sometimes beef jerky can be a bit too tough to chew. That’s why I’ve learned some quick and easy tips and tricks to soften beef jerky using the microwave. Let me share them with you.
Why Soften Beef Jerky?
Beef jerky is known for its chewy and tough texture. While many people enjoy this, there are times when you may prefer it to be a bit softer. Softening beef jerky can make it easier to chew and enjoy, especially for those who have sensitive teeth or prefer a more tender texture. Plus, by softening beef jerky, you can bring out the flavors and make it more enjoyable overall.
Tip 1: Preparation
– Start by removing the beef jerky from its packaging.
– Lay the jerky on a microwave-safe plate, spacing the pieces out evenly. This ensures that each piece is heated evenly and thoroughly.
– Before putting the plate in the microwave, cover the beef jerky with a damp paper towel. This helps to retain moisture and prevent the jerky from drying out even more in the microwave.
Tip 2: Microwave Settings
– Set your microwave to the lowest power setting. Many microwaves have a power level option, and you’ll want to choose the lowest one available. This slow and gentle heating process will help to prevent the jerky from becoming too dry or tough.
– If your microwave doesn’t have a power level option, you can manually adjust the cooking time. Start with 20 seconds and then check the texture of the jerky. If it’s still too tough, microwave it for another 10 seconds and repeat until it reaches your desired softness.
Tip 3: Check and Rotate
– While microwaving, it’s essential to keep a close eye on the beef jerky. Check the texture after each interval to ensure it doesn’t overcook and become brittle.
– Every time you check the jerky, give it a quick flip or rotate the plate. This helps to ensure even heating and prevents any hot spots or uneven softening.
Tip 4: Resting Time
– Once the beef jerky has reached your desired softness, do not immediately tuck in! Let it rest for a few minutes before indulging. This resting time allows the moisture to redistribute throughout the jerky, resulting in a more consistent texture.
Final Thoughts
Softening beef jerky in the microwave is a quick and easy way to transform a tough and chewy snack into a more tender treat. By following these tips and tricks, you can achieve the perfect balance of flavor and texture. Remember to start with the lowest power setting, check and rotate the jerky, and allow it to rest before serving. So the next time you have some beef jerky that’s a little too tough for your liking, try using the microwave to soften it up.