Are you looking for a way to cook a whole chicken that’s both delicious and easy? Look no further than slow cooking a whole chicken in your Instant Pot. This method is perfect for busy home cooks who want to come home to a tender and juicy chicken with minimal effort. In this article, we’ll show you how to slow cook a whole chicken in your Instant Pot, including the benefits of this method, the equipment you’ll need, and a step-by-step guide to get you started.
The Benefits of Slow Cooking a Whole Chicken in Instant Pot
Slow cooking a whole chicken in your Instant Pot offers several benefits, including:
- Tender and juicy meat: Slow cooking breaks down the connective tissues in the meat, resulting in a tender and juicy chicken that’s perfect for shredding or carving.
- Easy to prepare: Simply season the chicken, add some liquid to the Instant Pot, and let the machine do the work for you.
- Versatile: You can use the slow-cooked chicken in a variety of dishes, such as soups, stews, salads, and sandwiches.
- Cost-effective: Cooking a whole chicken is often cheaper than buying individual chicken breasts or thighs.
- Space-saving: The Instant Pot is a compact appliance that won’t take up much space in your kitchen.
Equipment Needed
To slow cook a whole chicken in your Instant Pot, you’ll need the following equipment:
- Instant Pot (any model will work, but the 6-quart or 8-quart models are recommended for whole chickens)
- Whole chicken (3-4 lbs)
- Cooking liquid (such as chicken broth, water, or a combination of both)
- Seasonings (such as salt, pepper, garlic powder, and onion powder)
- Optional: aromatics (such as onions, carrots, and celery)
Choosing the Right Whole Chicken
When choosing a whole chicken for slow cooking, look for one that’s between 3-4 lbs. This size chicken will cook evenly and quickly in the Instant Pot. You can also use a larger or smaller chicken, but you may need to adjust the cooking time accordingly.
Preparing the Chicken
Before cooking the chicken, make sure to remove the giblets and neck from the cavity. Rinse the chicken under cold water and pat it dry with paper towels. Season the chicken with your desired seasonings, making sure to get some under the skin as well.
A Step-by-Step Guide to Slow Cooking a Whole Chicken in Instant Pot
Now that you have your equipment and chicken ready, it’s time to start cooking. Here’s a step-by-step guide to slow cooking a whole chicken in your Instant Pot:
Step 1: Add Liquid to the Instant Pot
Add 1-2 cups of cooking liquid to the Instant Pot. You can use chicken broth, water, or a combination of both. Make sure the liquid level is below the max line on the Instant Pot.
Step 2: Add Aromatics (Optional)
If using aromatics, add them to the Instant Pot. You can use onions, carrots, celery, or any other aromatics you like.
Step 3: Add the Chicken
Place the seasoned chicken in the Instant Pot, breast side up. Make sure the chicken is not touching the sides of the pot.
Step 4: Close the Lid and Set the Valve
Close the lid of the Instant Pot and set the valve to “sealing”. This will ensure that the pressure builds up inside the pot and cooks the chicken evenly.
Step 5: Set the Cooking Time
Set the cooking time to 30-40 minutes at high pressure. You can use the “manual” or “pressure cook” mode on your Instant Pot.
Step 6: Let the Pressure Release
Once the cooking time is up, let the pressure release naturally for 10-15 minutes. This will help the chicken cook evenly and prevent it from becoming tough.
Step 7: Check the Chicken
After the pressure has released, check the chicken to make sure it’s cooked through. The internal temperature should be at least 165°F (74°C). If the chicken is not cooked through, close the lid and cook for an additional 10-15 minutes.
Step 8: Let the Chicken Rest
Once the chicken is cooked through, let it rest for 10-15 minutes before carving or shredding. This will help the juices redistribute and the chicken to stay tender.
Tips and Variations
Here are some tips and variations to help you get the most out of your slow-cooked whole chicken:
- Use a meat thermometer: A meat thermometer will ensure that your chicken is cooked to a safe internal temperature.
- Add some acidity: Adding a splash of lemon juice or vinegar to the cooking liquid will help to brighten the flavors and tenderize the meat.
- Try different seasonings: Experiment with different seasonings and spices to give your chicken a unique flavor.
- Add some heat: If you like spicy food, add some red pepper flakes or diced jalapenos to the cooking liquid for an extra kick.
Common Mistakes to Avoid
Here are some common mistakes to avoid when slow cooking a whole chicken in your Instant Pot:
- Overcooking: Overcooking can result in dry and tough meat. Make sure to check the chicken regularly to avoid overcooking.
- Underseasoning: Underseasoning can result in a bland and flavorless chicken. Make sure to season the chicken liberally before cooking.
- Not letting the pressure release: Not letting the pressure release can result in a tough and chewy chicken. Make sure to let the pressure release naturally for 10-15 minutes.
Conclusion
Slow cooking a whole chicken in your Instant Pot is a delicious and easy way to cook a whole chicken. With the right equipment and a few simple steps, you can have a tender and juicy chicken that’s perfect for any meal. Remember to choose the right whole chicken, prepare it properly, and cook it to the right temperature. With a little practice, you’ll be a pro at slow cooking whole chickens in no time.
| Instant Pot Model | Whole Chicken Size | Cooking Time |
|---|---|---|
| 6-quart | 3-4 lbs | 30-40 minutes |
| 8-quart | 4-5 lbs | 40-50 minutes |
Note: The cooking time may vary depending on the size and type of chicken you use. Always check the chicken for doneness before serving.
What are the benefits of slow cooking a whole chicken in an Instant Pot?
Slow cooking a whole chicken in an Instant Pot offers several benefits. For one, it allows for tender and juicy meat that falls off the bone. The low and slow cooking process breaks down the connective tissues in the meat, making it incredibly tender. Additionally, slow cooking in an Instant Pot helps to retain the moisture and flavor of the chicken, resulting in a deliciously tender and juicy final product.
Another benefit of slow cooking a whole chicken in an Instant Pot is the ease of preparation. Simply season the chicken, add some liquid to the pot, and let the Instant Pot do the work for you. This method is perfect for busy home cooks who want to come home to a ready-to-eat meal. The Instant Pot’s slow cooking function also allows for flexibility in cooking time, making it easy to cook the chicken while you’re away from home.
How do I prepare a whole chicken for slow cooking in an Instant Pot?
To prepare a whole chicken for slow cooking in an Instant Pot, start by rinsing the chicken and patting it dry with paper towels. Remove any giblets and neck from the cavity, and trim any excess fat. Next, season the chicken with your desired herbs and spices, making sure to get some under the skin as well. You can also stuff the cavity with aromatics like onions, carrots, and celery for added flavor.
Once the chicken is seasoned, place it in the Instant Pot and add some liquid to the pot. You can use chicken broth, stock, or even water, depending on your desired level of flavor. Make sure the liquid level is at least 1 cup, and that the chicken is not submerged in the liquid. Close the lid and set the valve to “sealing”, then select the slow cook function and set the cooking time according to your preference.
How long does it take to slow cook a whole chicken in an Instant Pot?
The cooking time for slow cooking a whole chicken in an Instant Pot will depend on the size of the chicken and your desired level of doneness. Generally, a 3-4 pound whole chicken will take around 6-8 hours on the low setting, while a 5-6 pound chicken will take around 8-10 hours. If you prefer your chicken more tender, you can cook it for an additional 1-2 hours.
It’s also important to note that the Instant Pot’s slow cooking function has a maximum cooking time of 12 hours. If you need to cook the chicken for a longer period of time, you can use the “delay start” function to delay the start of cooking. This allows you to cook the chicken while you’re away from home, and come home to a ready-to-eat meal.
Can I brown the chicken before slow cooking it in an Instant Pot?
Yes, you can brown the chicken before slow cooking it in an Instant Pot. In fact, browning the chicken can add a rich and caramelized flavor to the final product. To brown the chicken, press the “saute” button on the Instant Pot and heat some oil in the pot. Place the chicken in the pot and brown it on all sides, then remove it from the pot and set it aside.
Once the chicken is browned, add some liquid to the pot and scrape up any browned bits from the bottom. Then, return the chicken to the pot and close the lid. Select the slow cook function and set the cooking time according to your preference. Browning the chicken before slow cooking it can add an extra layer of flavor to the final product.
How do I ensure the chicken is cooked to a safe internal temperature?
To ensure the chicken is cooked to a safe internal temperature, use a meat thermometer to check the internal temperature of the chicken. The safe internal temperature for cooked chicken is at least 165°F (74°C). Insert the thermometer into the thickest part of the breast or thigh, avoiding any bones or fat.
If you don’t have a meat thermometer, you can also check the chicken for doneness by cutting into the thickest part of the breast or thigh. The juices should run clear, and the meat should be white and tender. If the chicken is not cooked to a safe internal temperature, continue to cook it in 30-minute increments until it reaches the desired temperature.
Can I slow cook a frozen whole chicken in an Instant Pot?
Yes, you can slow cook a frozen whole chicken in an Instant Pot. However, it’s essential to note that cooking a frozen chicken will require a longer cooking time. A frozen whole chicken will take around 2-3 times longer to cook than a thawed chicken. Make sure to adjust the cooking time accordingly, and check the internal temperature of the chicken to ensure it reaches a safe minimum internal temperature of 165°F (74°C).
When cooking a frozen chicken, it’s also crucial to ensure that the chicken is fully submerged in liquid to prevent bacterial growth. You can use chicken broth, stock, or even water, depending on your desired level of flavor. Make sure the liquid level is at least 1 cup, and that the chicken is fully covered. Close the lid and set the valve to “sealing”, then select the slow cook function and set the cooking time according to your preference.
How do I store leftover slow-cooked chicken?
To store leftover slow-cooked chicken, let it cool completely to room temperature. Then, refrigerate or freeze the chicken in airtight containers. Cooked chicken can be stored in the refrigerator for up to 3-4 days, or frozen for up to 4-6 months. When reheating the chicken, make sure it reaches a minimum internal temperature of 165°F (74°C) to ensure food safety.
You can also shred or chop the leftover chicken and use it in salads, soups, or other recipes. The slow-cooked chicken is perfect for meal prep, as it can be used in a variety of dishes throughout the week. Simply reheat the chicken as needed, and enjoy it in your favorite recipes.