Skirt steak, a flavorful and tender cut of beef, is often overlooked in favor of more popular cuts like ribeye or sirloin. However, when cooked low and slow, skirt steak can be transformed into a mouth-watering, fall-apart tender dish that’s sure to impress even the most discerning palates. In this article, we’ll explore the art of slow cooking skirt steak in the oven, and provide you with a step-by-step guide to achieving perfection.
Understanding Skirt Steak
Before we dive into the cooking process, it’s essential to understand the characteristics of skirt steak. Skirt steak is a cut of beef that comes from the diaphragm area, and is known for its rich flavor and tender texture. There are two types of skirt steak: inside skirt and outside skirt. Inside skirt steak is more tender and has a milder flavor, while outside skirt steak is more robust and has a slightly chewier texture.
Choosing the Right Skirt Steak
When selecting a skirt steak, look for a cut that’s at least 1-2 pounds in weight and has a good balance of marbling (fat distribution). A well-marbled skirt steak will be more tender and flavorful than a leaner cut. You can also ask your butcher to trim any excess fat or connective tissue from the steak, which will help it cook more evenly.
Preparing the Skirt Steak for Slow Cooking
Before slow cooking the skirt steak, it’s essential to prepare it properly. Here are a few steps to follow:
Seasoning the Skirt Steak
Season the skirt steak liberally with salt, pepper, and any other seasonings you like (such as garlic powder, paprika, or chili powder). Let the steak sit at room temperature for at least 30 minutes to allow the seasonings to penetrate the meat.
Searing the Skirt Steak (Optional)
If you want to add a crispy crust to your skirt steak, you can sear it in a hot skillet before slow cooking it. Heat a skillet over high heat, add a small amount of oil, and sear the steak for 1-2 minutes per side. This will create a flavorful crust on the steak that will add texture and flavor to the finished dish.
Slow Cooking the Skirt Steak in the Oven
Now it’s time to slow cook the skirt steak in the oven. Here’s a basic recipe you can follow:
Basic Slow Cooked Skirt Steak Recipe
Ingredients:
- 1-2 pound skirt steak
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions:
- Preheat your oven to 275°F (135°C).
- In a large Dutch oven or oven-safe pot, heat the olive oil over medium heat. Add the sliced onion and cook until it’s softened and caramelized, stirring occasionally.
- Add the minced garlic and cook for 1 minute, stirring constantly.
- Add the beef broth, tomato paste, and dried oregano. Stir to combine, then add the skirt steak to the pot.
- Cover the pot with a lid and transfer it to the preheated oven.
- Cook the skirt steak for 2-3 hours, or until it’s tender and falls apart easily with a fork.
- Remove the pot from the oven and let the steak rest for 10-15 minutes before slicing it thinly against the grain.
Variations on the Basic Recipe
Here are a few variations on the basic recipe you can try:
- Chipotle Skirt Steak: Add 1-2 chipotle peppers in adobo sauce to the pot during the last 30 minutes of cooking. This will give the steak a spicy, smoky flavor.
- Mushroom and Leek Skirt Steak: Add 1 cup sliced mushrooms and 2 sliced leeks to the pot during the last 30 minutes of cooking. This will give the steak a rich, earthy flavor.
- Lime and Cilantro Skirt Steak: Add 1/4 cup freshly squeezed lime juice and 1/4 cup chopped cilantro to the pot during the last 10 minutes of cooking. This will give the steak a bright, citrusy flavor.
Tips and Tricks for Slow Cooking Skirt Steak
Here are a few tips and tricks to keep in mind when slow cooking skirt steak:
- Use a meat thermometer: A meat thermometer will help you ensure that the steak is cooked to a safe internal temperature (at least 135°F for medium-rare).
- Don’t overcook the steak: Skirt steak can become tough and chewy if it’s overcooked. Cook it until it’s tender and falls apart easily with a fork.
- Let the steak rest: Letting the steak rest for 10-15 minutes before slicing it will help the juices redistribute and the steak to stay tender.
- Slice against the grain: Slicing the steak against the grain will help it to stay tender and easy to chew.
By following these tips and tricks, you’ll be able to create a delicious, slow-cooked skirt steak that’s sure to impress even the most discerning palates. Happy cooking!
What is Skirt Steak and Why is it Suitable for Oven Cooking?
Skirt steak is a flavorful and tender cut of beef, taken from the diaphragm area of the cow. It is known for its rich flavor and tender texture, making it a popular choice for fajitas, steak tacos, and other dishes. Skirt steak is particularly well-suited for oven cooking because it can be cooked low and slow, allowing the connective tissues to break down and the meat to become tender and juicy.
When cooked in the oven, skirt steak can be cooked to a variety of temperatures, from rare to well-done, depending on personal preference. The low heat of the oven also helps to prevent the outside of the steak from becoming overcooked or charred, which can be a problem when cooking skirt steak on the grill or in a pan.
What are the Benefits of Cooking Skirt Steak in the Oven?
Cooking skirt steak in the oven offers several benefits, including even cooking and reduced risk of overcooking. Unlike grilling or pan-frying, which can result in hot spots and uneven cooking, the oven provides a consistent heat that cooks the steak evenly throughout. This is especially important for skirt steak, which can be prone to overcooking due to its thinness.
Another benefit of oven cooking is that it allows for a hands-off approach, freeing up time to focus on other tasks or prepare side dishes. Simply season the steak, place it in the oven, and let it cook to perfection. The oven also helps to retain the juices and flavors of the steak, resulting in a more tender and flavorful final product.
How Do I Prepare Skirt Steak for Oven Cooking?
To prepare skirt steak for oven cooking, start by trimming any excess fat or connective tissue from the steak. This will help the steak cook more evenly and prevent it from becoming tough or chewy. Next, season the steak with your desired spices and marinades, making sure to coat it evenly on both sides.
Once the steak is seasoned, place it on a wire rack set over a rimmed baking sheet or a broiler pan. This will allow air to circulate under the steak and promote even cooking. If desired, add some aromatics such as onions, garlic, or herbs to the pan for added flavor.
What is the Best Temperature for Cooking Skirt Steak in the Oven?
The best temperature for cooking skirt steak in the oven depends on the level of doneness desired. For rare, cook the steak at 400°F (200°C) for 8-12 minutes per side. For medium-rare, cook at 375°F (190°C) for 10-15 minutes per side. For medium, cook at 350°F (180°C) for 12-18 minutes per side.
It’s also important to use a meat thermometer to ensure the steak reaches a safe internal temperature. The recommended internal temperature for skirt steak is at least 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for medium-well or well-done.
Can I Cook Skirt Steak in the Oven with Other Ingredients?
Yes, skirt steak can be cooked in the oven with other ingredients to add flavor and texture. Some popular options include sliced onions, bell peppers, and mushrooms, which can be added to the pan with the steak and cooked until tender. Other ingredients such as garlic, herbs, and spices can also be added to the pan for added flavor.
When cooking skirt steak with other ingredients, make sure to adjust the cooking time and temperature as needed. For example, if cooking with vegetables, you may need to increase the cooking time to ensure they are tender. You can also cover the pan with foil to trap heat and moisture and promote even cooking.
How Do I Store and Reheat Oven-Cooked Skirt Steak?
To store oven-cooked skirt steak, let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil. The steak can be refrigerated for up to 3 days or frozen for up to 2 months. When reheating, slice the steak against the grain and reheat it in the oven or on the stovetop until warmed through.
It’s also important to note that skirt steak is best served immediately after cooking, as it can become tough and dry if refrigerated or frozen for too long. If you plan to store the steak for later use, it’s best to cook it to a lower temperature to prevent overcooking.
Can I Use a Slow Cooker or Instant Pot to Cook Skirt Steak?
Yes, skirt steak can be cooked in a slow cooker or Instant Pot for a tender and flavorful result. To cook in a slow cooker, season the steak and place it in the slow cooker with your desired ingredients. Cook on low for 8-10 hours or on high for 4-6 hours.
To cook in an Instant Pot, season the steak and place it in the pot with your desired ingredients. Cook on high pressure for 30-60 minutes, depending on the level of doneness desired. The Instant Pot can also be used to sear the steak before cooking, which can add texture and flavor.
When cooking skirt steak in a slow cooker or Instant Pot, make sure to adjust the cooking time and temperature as needed to achieve the desired level of doneness.