When it comes to comfort food, few dishes can rival the tender, juicy goodness of a slow-cooked pot roast. While traditional slow cookers have long been the go-to method for cooking pot roast, the Instant Pot has revolutionized the way we cook this beloved dish. With its pressure cooking function, the Instant Pot can cook pot roast to perfection in a fraction of the time it takes with traditional slow cookers. In this article, we’ll explore the benefits of cooking pot roast in an Instant Pot and provide a step-by-step guide on how to do it.
Benefits of Cooking Pot Roast in Instant Pot
Cooking pot roast in an Instant Pot offers several benefits over traditional slow cookers. Here are a few:
- Faster Cooking Time: The Instant Pot’s pressure cooking function can cook pot roast up to 70% faster than traditional slow cookers. This means you can have a delicious, tender pot roast on the table in under an hour.
- Easy to Use: The Instant Pot is incredibly easy to use, even for beginners. Simply add your ingredients, set the timer, and let the Instant Pot do the work.
- Versatility: The Instant Pot is not just limited to cooking pot roast. It can be used to cook a wide variety of dishes, from soups and stews to rice and grains.
- Space-Saving: The Instant Pot is a compact appliance that won’t take up much space in your kitchen.
Choosing the Right Cut of Meat
When it comes to cooking pot roast, the right cut of meat is essential. Here are a few options:
- Chuck Roast: This is a classic cut of meat for pot roast, and for good reason. It’s tender, juicy, and packed with flavor.
- Round Roast: This cut of meat is leaner than chuck roast, but still packed with flavor.
- Rump Roast: This cut of meat is perfect for those who like a little more fat in their pot roast.
What to Look for When Buying a Pot Roast
When buying a pot roast, there are a few things to look for:
- Marbling: Look for a pot roast with a good amount of marbling (fat) throughout. This will help keep the meat tender and juicy.
- Color: Choose a pot roast with a rich, beefy color.
- Size: Choose a pot roast that’s the right size for your Instant Pot. A 2-3 pound pot roast is a good size for most Instant Pots.
Ingredients and Equipment Needed
Here are the ingredients and equipment you’ll need to cook a delicious pot roast in your Instant Pot:
- Pot Roast: Choose a 2-3 pound pot roast, depending on the size of your Instant Pot.
- Olive Oil: Use a high-quality olive oil to brown the pot roast.
- Onion: Chop one large onion and add it to the Instant Pot.
- Garlic: Mince three cloves of garlic and add it to the Instant Pot.
- Carrots: Peel and chop two large carrots and add them to the Instant Pot.
- Potatoes: Peel and chop two large potatoes and add them to the Instant Pot.
- Beef Broth: Use a high-quality beef broth to add moisture and flavor to the pot roast.
- Worcestershire Sauce: Add a tablespoon of Worcestershire sauce to the Instant Pot for added flavor.
- Thyme: Add a sprig of fresh thyme to the Instant Pot for added flavor.
- Salt and Pepper: Season the pot roast with salt and pepper to taste.
- Instant Pot: Use a 6-quart or larger Instant Pot to cook the pot roast.
Browning the Pot Roast
Browning the pot roast is an essential step in cooking a delicious pot roast. Here’s how to do it:
- Heat the Olive Oil: Heat a tablespoon of olive oil in the Instant Pot using the “Saute” function.
- Brown the Pot Roast: Add the pot roast to the Instant Pot and brown it on all sides. This should take about 5 minutes.
- Remove the Pot Roast: Remove the pot roast from the Instant Pot and set it aside.
Cooking the Pot Roast
Now it’s time to cook the pot roast. Here’s how to do it:
- Add the Onion, Garlic, Carrots, and Potatoes: Add the chopped onion, garlic, carrots, and potatoes to the Instant Pot.
- Add the Beef Broth, Worcestershire Sauce, and Thyme: Add the beef broth, Worcestershire sauce, and thyme to the Instant Pot.
- Add the Pot Roast: Add the browned pot roast to the Instant Pot.
- Close the Lid: Close the lid of the Instant Pot and make sure the valve is set to “Sealing”.
- Set the Timer: Set the timer to 30 minutes using the “Meat/Stew” function.
- Let the Instant Pot Do the Work: Let the Instant Pot do the work. It will cook the pot roast to perfection in under an hour.
Natural Release
Once the timer goes off, it’s time to let the pressure release naturally. Here’s how to do it:
- Let the Pressure Release: Let the pressure release naturally for 10-15 minutes. This will help the pot roast stay tender and juicy.
- Quick Release: After 10-15 minutes, quick release any remaining pressure.
Serving the Pot Roast
Once the pot roast is cooked, it’s time to serve it. Here are a few ideas:
- Slice the Pot Roast: Slice the pot roast against the grain and serve it with the juices.
- Serve with Mashed Potatoes: Serve the pot roast with mashed potatoes and steamed vegetables.
- Serve with Egg Noodles: Serve the pot roast with egg noodles and steamed vegetables.
Tips and Variations
Here are a few tips and variations to help you take your pot roast to the next level:
- Use a Meat Thermometer: Use a meat thermometer to ensure the pot roast is cooked to a safe internal temperature.
- Add Other Vegetables: Add other vegetables like peas, corn, and bell peppers to the Instant Pot for added flavor and nutrition.
- Use Different Seasonings: Use different seasonings like paprika, garlic powder, and onion powder to add flavor to the pot roast.
| Ingredient | Quantity |
|---|---|
| Pot Roast | 2-3 pounds |
| Olive Oil | 1 tablespoon |
| Onion | 1 large |
| Garlic | 3 cloves |
| Carrots | 2 large |
| Potatoes | 2 large |
| Beef Broth | 1 cup |
| Worcestershire Sauce | 1 tablespoon |
| Thyme | 1 sprig |
| Salt and Pepper | To taste |
In conclusion, cooking pot roast in an Instant Pot is a game-changer. It’s easy, convenient, and produces a deliciously tender and juicy pot roast. By following the steps outlined in this article, you’ll be able to cook a pot roast that’s sure to impress your family and friends. So why not give it a try? Your taste buds will thank you.
What are the benefits of cooking pot roast in an Instant Pot?
Cooking pot roast in an Instant Pot offers several benefits, including reduced cooking time and increased tenderness. Unlike traditional slow cookers, the Instant Pot uses high pressure to break down the connective tissues in the meat, resulting in a tender and fall-apart texture in a fraction of the time. This method also allows for better retention of flavors and nutrients, as the pot roast is cooked in a sealed environment.
Additionally, cooking pot roast in an Instant Pot is a convenient and hands-off process. Simply brown the meat, add the desired seasonings and liquid, and let the Instant Pot do the work. This method is perfect for busy home cooks who want to prepare a delicious and comforting meal with minimal effort.
What type of pot roast is best suited for Instant Pot cooking?
The best type of pot roast for Instant Pot cooking is a tougher cut of beef, such as chuck or round. These cuts are typically less expensive than more tender cuts, but they become tender and flavorful when cooked low and slow. Look for a pot roast with a good balance of fat and lean meat, as the fat will help to keep the meat moist and flavorful during cooking.
When selecting a pot roast, choose one that is around 2-3 pounds in size. This size will cook evenly and quickly in the Instant Pot, and will yield a generous amount of tender and delicious meat. Avoid larger pot roasts, as they may not cook evenly and may require additional cooking time.
How do I brown the pot roast before cooking it in the Instant Pot?
Browning the pot roast before cooking it in the Instant Pot is an important step that adds flavor and texture to the finished dish. To brown the pot roast, heat a small amount of oil in the Instant Pot using the “saute” function. Once the oil is hot, add the pot roast and cook until it is browned on all sides, about 2-3 minutes per side.
Use a pair of tongs or a spatula to turn the pot roast and ensure even browning. Once the pot roast is browned, remove it from the Instant Pot and set it aside. Leave the drippings in the pot, as they will add flavor to the finished dish. Then, add the desired seasonings and liquid to the Instant Pot, and return the pot roast to the pot.
What is the recommended cooking time for pot roast in the Instant Pot?
The recommended cooking time for pot roast in the Instant Pot will depend on the size and type of pot roast, as well as the desired level of tenderness. As a general rule, cook the pot roast for 30-40 minutes per pound, or until it reaches an internal temperature of 160°F.
For a 2-3 pound pot roast, cook for 60-90 minutes, or until the meat is tender and falls apart easily. Use the “meat/stew” function on the Instant Pot, and make sure the valve is set to “sealing”. Once the cooking time is up, allow the pressure to release naturally for 10-15 minutes before opening the lid and checking the pot roast for tenderness.
Can I cook vegetables with the pot roast in the Instant Pot?
Yes, you can cook vegetables with the pot roast in the Instant Pot. In fact, this is a great way to prepare a complete and satisfying meal. Simply add the desired vegetables, such as carrots, potatoes, and onions, to the Instant Pot with the pot roast and seasonings.
Cook the pot roast and vegetables together for the recommended cooking time, or until the vegetables are tender. You can also add the vegetables to the pot for the last 30 minutes of cooking, if you prefer them to be crisper. Use a steamer basket to cook the vegetables above the pot roast, if desired.
How do I store and reheat leftover pot roast?
To store leftover pot roast, allow it to cool completely, then refrigerate or freeze it in an airtight container. Cooked pot roast can be refrigerated for up to 3 days, or frozen for up to 3 months. To reheat leftover pot roast, simply place it in the Instant Pot with some liquid, such as broth or gravy, and cook on the “saute” function until heated through.
You can also reheat leftover pot roast in the oven or on the stovetop. Simply place the pot roast in a covered dish, add some liquid, and heat in a preheated oven at 300°F, or on the stovetop over low heat. Reheat the pot roast until it is hot and tender, then serve.
Can I make pot roast in the Instant Pot ahead of time?
Yes, you can make pot roast in the Instant Pot ahead of time. In fact, this is a great way to prepare a meal in advance. Simply cook the pot roast as directed, then allow it to cool completely. Refrigerate or freeze the cooked pot roast, then reheat it when you are ready to serve.
You can also cook the pot roast in the Instant Pot, then refrigerate or freeze it in a cooked state. This is a great way to prepare a meal in advance, as the pot roast can be reheated quickly and easily when you are ready to serve. Simply place the cooked pot roast in the Instant Pot, add some liquid, and cook on the “saute” function until heated through.