When it comes to cooking a delicious ham, there are several methods to choose from, but slow cooking in the oven is one of the most popular and rewarding techniques. Not only does it result in a tender, juicy, and flavorful ham, but it’s also incredibly easy to do. In this article, we’ll take you through the steps to slow cook a ham in the oven, including preparation, cooking times, and some expert tips to ensure your ham turns out perfectly every time.
Choosing the Right Ham
Before we dive into the cooking process, it’s essential to choose the right type of ham for slow cooking. There are several options available, including:
- Bone-in ham: This type of ham is perfect for slow cooking, as the bone adds flavor and helps to keep the meat moist.
- Boneless ham: While boneless ham can be used for slow cooking, it’s more prone to drying out, so it’s essential to keep a closer eye on it.
- Spiral-cut ham: This type of ham is already sliced, making it easier to serve, but it can be more challenging to slow cook, as the slices can dry out quickly.
When selecting a ham, look for one that’s labeled “slow-cooked” or “oven-roasted,” as these are specifically designed for this type of cooking.
Preparing the Ham
Once you’ve chosen your ham, it’s time to prepare it for slow cooking. Here are a few steps to follow:
- Remove the packaging: Take the ham out of its packaging and place it on a rimmed baking sheet or a roasting pan.
- Score the fat: Use a sharp knife to score the fat layer on the surface of the ham in a diamond pattern. This will help the glaze penetrate the meat and create a crispy, caramelized crust.
- Apply a glaze (optional): If you want to add some extra flavor to your ham, now’s the time to apply a glaze. You can use a store-bought glaze or make your own using a mixture of brown sugar, mustard, and spices.
Cooking the Ham
Now it’s time to slow cook the ham in the oven. Here are the basic steps to follow:
- Preheat the oven: Preheat your oven to 325°F (160°C).
- Place the ham in the oven: Put the ham in the oven and close the door.
- Cook the ham: Cook the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Here’s a more detailed cooking schedule to follow:
| Ham Weight | Cooking Time |
| — | — |
| 5-7 pounds | 2-3 hours |
| 7-10 pounds | 3-4 hours |
| 10-12 pounds | 4-5 hours |
Checking the Temperature
It’s essential to check the internal temperature of the ham regularly to ensure it reaches a safe minimum internal temperature of 140°F (60°C). You can use a meat thermometer to check the temperature, inserting it into the thickest part of the ham.
Basting the Ham
To keep the ham moist and add extra flavor, baste it with the pan juices every 30 minutes. You can use a spoon or a bulb baster to baste the ham.
Expert Tips for Slow Cooking Ham
Here are a few expert tips to help you slow cook the perfect ham:
- Use a meat thermometer: A meat thermometer is the most accurate way to check the internal temperature of the ham.
- Don’t overcook the ham: Overcooking the ham can make it dry and tough. Use the cooking schedule above as a guide, but check the temperature regularly to avoid overcooking.
- Let the ham rest: Once the ham is cooked, let it rest for 10-15 minutes before slicing. This will help the juices redistribute, making the ham more tender and flavorful.
Troubleshooting Common Issues
Here are a few common issues you may encounter when slow cooking a ham, along with some troubleshooting tips:
- Dry ham: If the ham is dry, it may be overcooked. Try reducing the cooking time or using a meat thermometer to check the internal temperature.
- Undercooked ham: If the ham is undercooked, it may not have reached a safe minimum internal temperature. Try increasing the cooking time or using a meat thermometer to check the internal temperature.
Serving and Storing the Ham
Once the ham is cooked, it’s time to serve and store it. Here are a few tips:
- Slice the ham: Use a sharp knife to slice the ham thinly, making it easier to serve.
- Store the ham: Store the ham in an airtight container in the refrigerator for up to 5 days or freeze it for up to 2 months.
In conclusion, slow cooking a ham in the oven is a simple and rewarding process that results in a tender, juicy, and flavorful ham. By following the steps outlined in this article, you’ll be able to create a delicious ham that’s perfect for any occasion. Whether you’re cooking for a special event or just a family dinner, slow-cooked ham is sure to impress.
What is the ideal temperature for slow-cooking a ham in the oven?
The ideal temperature for slow-cooking a ham in the oven is between 275°F and 300°F (135°C to 150°C). This low temperature allows for even cooking and helps to prevent the ham from drying out. It’s also essential to ensure that your oven is at a consistent temperature, as fluctuations can affect the cooking time and quality of the ham.
When cooking a ham at this temperature, it’s crucial to use a meat thermometer to check the internal temperature of the ham. The recommended internal temperature for cooked ham is at least 140°F (60°C). Make sure to insert the thermometer into the thickest part of the ham, avoiding any fat or bone.
How do I prepare a ham for slow-cooking in the oven?
To prepare a ham for slow-cooking in the oven, start by removing any packaging and netting from the ham. If your ham has a glaze or sauce, you can apply it before cooking, but make sure to follow the instructions on the packaging. Next, place the ham in a roasting pan or a large Dutch oven, fat side up. This will help the ham to stay moist and promote even browning.
You can also add some aromatics like onions, carrots, and celery to the pan, which will add flavor to the ham as it cooks. Additionally, you can cover the pan with aluminum foil to prevent the ham from drying out and promote even cooking. Make sure to leave some space between the ham and the foil to allow for air circulation.
How long does it take to slow-cook a ham in the oven?
The cooking time for a slow-cooked ham in the oven will depend on the size and type of ham you’re using. As a general rule, a bone-in ham will take longer to cook than a boneless ham. For a bone-in ham, you can expect to cook it for about 15-20 minutes per pound, while a boneless ham will take around 10-15 minutes per pound.
It’s essential to check the internal temperature of the ham regularly to ensure it reaches a safe minimum internal temperature of 140°F (60°C). You can also use a meat thermometer to check the temperature of the ham. Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
Can I slow-cook a ham in the oven with the bone facing down?
While it’s possible to slow-cook a ham in the oven with the bone facing down, it’s not the recommended method. Cooking the ham with the bone facing down can cause the meat to become dry and tough, as the bone can act as an insulator and prevent the heat from penetrating the meat evenly.
Cooking the ham with the fat side up, on the other hand, allows the fat to melt and baste the meat as it cooks, keeping it moist and flavorful. Additionally, the fat side up method promotes even browning and caramelization of the ham’s surface.
How do I glaze a slow-cooked ham in the oven?
To glaze a slow-cooked ham in the oven, you can use a variety of ingredients like brown sugar, honey, mustard, and spices. Start by mixing your glaze ingredients in a small bowl until you get a smooth paste. Then, brush the glaze all over the ham, making sure to cover it evenly.
You can apply the glaze to the ham during the last 30 minutes of cooking, or you can apply it in stages, brushing the ham with the glaze every 10-15 minutes. This will help to create a sticky and caramelized crust on the surface of the ham. Make sure to keep an eye on the ham as it glazes, as the sugar in the glaze can burn easily.
Can I slow-cook a ham in the oven ahead of time and reheat it later?
Yes, you can slow-cook a ham in the oven ahead of time and reheat it later. In fact, this is a great way to prepare a ham for a special occasion or holiday meal. To reheat a slow-cooked ham, simply wrap it in aluminum foil and place it in a preheated oven at 275°F (135°C) for about 10-15 minutes per pound.
You can also reheat a slow-cooked ham in a slow cooker or on the stovetop. Just make sure to add some liquid to the pan, like stock or water, to prevent the ham from drying out. When reheating a slow-cooked ham, it’s essential to check the internal temperature to ensure it reaches a safe minimum internal temperature of 140°F (60°C).
How do I store leftover slow-cooked ham?
To store leftover slow-cooked ham, make sure to cool it to room temperature within two hours of cooking. Then, wrap the ham tightly in plastic wrap or aluminum foil and place it in the refrigerator. Cooked ham can be stored in the refrigerator for up to five days.
You can also freeze leftover slow-cooked ham for up to three months. To freeze the ham, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. When you’re ready to eat the ham, simply thaw it in the refrigerator or reheat it in the oven or microwave.