Are you looking for a way to cook a deliciously tender and juicy ham without spending hours in the kitchen? Look no further than your Instant Pot. This versatile pressure cooker can be used to slow cook a variety of dishes, including ham. In this article, we will explore the benefits of slow cooking ham in an Instant Pot and provide a step-by-step guide on how to do it.
Benefits of Slow Cooking Ham in Instant Pot
Slow cooking ham in an Instant Pot offers several benefits. Here are a few:
- Tender and Juicy Meat: Slow cooking breaks down the connective tissues in the meat, making it tender and juicy.
- Easy to Prepare: Simply place the ham in the Instant Pot, add some liquid, and let the cooker do the work.
- Space-Saving: The Instant Pot is a compact appliance that won’t take up much space in your kitchen.
- Energy-Efficient: The Instant Pot uses less energy than a traditional oven or stovetop.
Choosing the Right Ham
When it comes to slow cooking ham in an Instant Pot, you can use a variety of ham types. Here are a few options:
- Bone-In Ham: A bone-in ham is a great option for slow cooking. The bone adds flavor to the meat and helps to keep it moist.
- Boneless Ham: A boneless ham is also a good option. It’s easier to slice and serve, but it may not be as flavorful as a bone-in ham.
- Spiral-Cut Ham: A spiral-cut ham is a great option if you want to serve the ham sliced. The spiral cut makes it easy to slice the ham thinly.
Ham Size and Instant Pot Capacity
When choosing a ham, make sure to consider the size of your Instant Pot. A larger ham may not fit in a smaller Instant Pot, so make sure to choose a ham that’s the right size for your cooker.
| Instant Pot Size | Maximum Ham Size |
| —————- | —————– |
| 3-Quart | 2-3 pounds |
| 6-Quart | 4-6 pounds |
| 8-Quart | 7-8 pounds |
Ingredients and Equipment Needed
Here are the ingredients and equipment you’ll need to slow cook a ham in an Instant Pot:
- 1 ham (bone-in or boneless)
- 1 cup of liquid (such as pineapple juice, cola, or broth)
- 1 tablespoon of brown sugar
- 1 teaspoon of ground cloves
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground black pepper
- Instant Pot
- Trivet or steamer basket
- Tongs or a large serving fork
Optional Ingredients
You can also add some optional ingredients to the ham for extra flavor. Here are a few ideas:
- Pineapple Rings: Place pineapple rings on top of the ham for a sweet and tangy flavor.
- Cherry Sauce: Mix some cherry sauce with the liquid for a fruity and sweet flavor.
- Mustard and Brown Sugar Glaze: Mix some mustard and brown sugar with the liquid for a tangy and sweet glaze.
Step-by-Step Instructions
Here’s a step-by-step guide on how to slow cook a ham in an Instant Pot:
Step 1: Prepare the Ham
Rinse the ham under cold water and pat it dry with paper towels.
Step 2: Mix the Liquid and Spices
In a small bowl, mix together the liquid, brown sugar, ground cloves, ground cinnamon, and ground black pepper.
Step 3: Place the Ham in the Instant Pot
Place the trivet or steamer basket in the Instant Pot. Place the ham on the trivet or steamer basket.
Step 4: Add the Liquid and Spices
Pour the liquid and spice mixture over the ham.
Step 5: Close the Lid and Set the Valve
Close the lid of the Instant Pot and set the valve to “sealing”.
Step 6: Set the Cooking Time
Set the cooking time to 90 minutes for a 2-3 pound ham, 2 hours for a 4-6 pound ham, and 2.5 hours for a 7-8 pound ham.
Step 7: Let the Pressure Release
Let the pressure release naturally for 10-15 minutes after the cooking time is up.
Step 8: Remove the Ham and Let it Rest
Remove the ham from the Instant Pot and let it rest for 10-15 minutes before slicing and serving.
Tips and Variations
Here are some tips and variations to keep in mind when slow cooking a ham in an Instant Pot:
- Use a Meat Thermometer: Use a meat thermometer to ensure the ham is cooked to a safe internal temperature of 140°F.
- Add Some Aromatics: Add some aromatics such as onions, carrots, and celery to the Instant Pot for extra flavor.
- Use a Different Type of Liquid: Use a different type of liquid such as apple cider or ginger ale for a unique flavor.
- Add Some Spices: Add some spices such as ground ginger or ground nutmeg to the liquid for extra flavor.
By following these steps and tips, you can create a deliciously tender and juicy ham in your Instant Pot. Whether you’re serving it for a special occasion or just a weeknight dinner, slow-cooked ham is sure to be a hit.
What are the benefits of slow cooking a ham in an Instant Pot?
Slow cooking a ham in an Instant Pot offers several benefits. For one, it allows for even cooking and tenderization of the meat, resulting in a deliciously moist and flavorful ham. Additionally, the Instant Pot’s pressure cooking function can significantly reduce the cooking time, making it a convenient option for those short on time.
Another benefit of slow cooking a ham in an Instant Pot is the ability to infuse the meat with a variety of flavors. By adding aromatics, spices, and sauces to the pot, you can create a rich and savory glaze that complements the natural flavor of the ham. This makes it an ideal method for those looking to add a personal touch to their holiday meals.
What type of ham is best suited for slow cooking in an Instant Pot?
When it comes to slow cooking a ham in an Instant Pot, it’s best to use a bone-in, unglazed ham. This type of ham is typically less expensive than boneless or pre-glazed hams and offers more flavor and texture. Look for a ham that is labeled as “smoked” or “cured,” as these will have a more robust flavor profile.
Avoid using pre-glazed or spiral-cut hams, as these can become dry and overcooked when slow-cooked in an Instant Pot. Instead, opt for a whole, bone-in ham that can be scored and glazed during the cooking process. This will allow you to control the amount of glaze and ensure a crispy, caramelized exterior.
How do I prepare the ham for slow cooking in an Instant Pot?
To prepare the ham for slow cooking in an Instant Pot, start by scoring the fat layer in a diamond pattern. This will help the glaze penetrate the meat and create a crispy, caramelized exterior. Next, mix together your desired glaze ingredients, such as brown sugar, mustard, and spices, and brush the mixture evenly over the scored ham.
Place the ham in the Instant Pot, fat side up, and add any desired aromatics, such as onions, carrots, and celery. You can also add a liquid, such as stock or wine, to the pot to enhance the flavor of the ham. Finally, close the lid and set the valve to “sealing” to ensure that the pot is properly pressurized.
How long does it take to slow cook a ham in an Instant Pot?
The cooking time for a slow-cooked ham in an Instant Pot will depend on the size and type of ham you are using. As a general rule, a 5-7 pound bone-in ham will take around 90-120 minutes to cook on the “meat/stew” setting. However, this time can vary depending on your personal preference for doneness and the level of tenderness you desire.
It’s also important to note that the Instant Pot will take some time to come to pressure before the cooking time begins. This can add an additional 10-15 minutes to the overall cooking time. To ensure that your ham is cooked to your liking, use a meat thermometer to check the internal temperature, which should reach 140°F for medium-rare and 160°F for medium.
Can I add other ingredients to the Instant Pot with the ham?
Yes, you can add other ingredients to the Instant Pot with the ham to enhance the flavor and create a complete meal. Some popular options include carrots, potatoes, and onions, which can be added to the pot along with the ham and cooked until tender. You can also add other aromatics, such as garlic and celery, to the pot for added flavor.
When adding other ingredients to the pot, be sure to adjust the cooking time accordingly. For example, if you are adding potatoes, you may need to add an additional 30 minutes to the cooking time to ensure that they are tender. You can also use the “saute” function on the Instant Pot to brown the ingredients before adding the ham and cooking liquid.
How do I glaze the ham during the slow cooking process?
To glaze the ham during the slow cooking process, mix together your desired glaze ingredients, such as brown sugar, mustard, and spices, and brush the mixture evenly over the ham during the last 30 minutes of cooking. You can also use the “saute” function on the Instant Pot to caramelize the glaze and create a crispy exterior.
To ensure that the glaze adheres to the ham, pat the surface dry with a paper towel before applying the glaze. You can also use a pastry brush to apply the glaze, which will help to create a smooth, even layer. Be sure to monitor the ham during the glazing process, as the glaze can quickly go from perfectly caramelized to burnt.
Can I slow cook a ham in an Instant Pot ahead of time?
Yes, you can slow cook a ham in an Instant Pot ahead of time and reheat it when you’re ready to serve. To do this, cook the ham as directed, then let it cool to room temperature. Wrap the ham tightly in plastic wrap or aluminum foil and refrigerate or freeze until you’re ready to reheat.
To reheat the ham, place it in the Instant Pot with a small amount of liquid, such as stock or water, and cook on the “warm” or “saute” function until heated through. You can also use the “slow cook” function to reheat the ham, which will help to retain the moisture and flavor of the meat.