When it comes to cooking a ribeye steak, many people opt for the traditional method of grilling or pan-searing. However, slow cooking a ribeye steak in the oven can be a game-changer for those who want to achieve a tender, juicy, and flavorful dish. In this article, we will explore the benefits of slow cooking a ribeye steak in the oven and provide a step-by-step guide on how to do it.
Benefits of Slow Cooking a Ribeye Steak in the Oven
Slow cooking a ribeye steak in the oven offers several benefits, including:
- Tenderization: Slow cooking breaks down the connective tissues in the meat, making it tender and easier to chew.
- Even Cooking: The oven heat cooks the steak evenly, reducing the risk of overcooking or undercooking certain areas.
- Retains Moisture: The low heat and moisture in the oven help to retain the natural juices of the steak, making it more flavorful and tender.
- Easy to Cook: Slow cooking a ribeye steak in the oven is a relatively easy process that requires minimal effort and attention.
Choosing the Right Ribeye Steak
Before we dive into the cooking process, it’s essential to choose the right ribeye steak. Here are some factors to consider:
Quality of the Meat
Look for a ribeye steak that is of high quality, preferably from a reputable butcher or a well-known meat brand. A good quality steak will have a good balance of marbling (fat distribution), which will enhance the flavor and tenderness of the meat.
Thickness of the Steak
Choose a ribeye steak that is at least 1-1.5 inches thick. This will ensure that the steak cooks evenly and retains its juiciness.
Age of the Steak
Opt for a ribeye steak that has been aged for at least 14 days. This will allow the natural enzymes in the meat to break down, making it more tender and flavorful.
Preparing the Ribeye Steak for Slow Cooking
Before slow cooking the ribeye steak, it’s essential to prepare it properly. Here are the steps to follow:
Bringing the Steak to Room Temperature
Remove the steak from the refrigerator and let it sit at room temperature for at least 30 minutes. This will help the steak cook more evenly.
Seasoning the Steak
Season the steak with your desired seasonings, such as salt, pepper, garlic powder, and paprika. Make sure to season the steak evenly, paying attention to the edges and the surface.
Adding Aromatics
Add some aromatics, such as onions, carrots, and celery, to the oven-safe pan or Dutch oven. These will add flavor to the steak as it cooks.
Slow Cooking the Ribeye Steak in the Oven
Now that the steak is prepared, it’s time to slow cook it in the oven. Here are the steps to follow:
Preheating the Oven
Preheat the oven to 200-250°F (90-120°C). This low heat will help to cook the steak slowly and evenly.
Placing the Steak in the Oven
Place the steak in the oven-safe pan or Dutch oven, making sure that it’s not touching the sides or the bottom of the pan.
Cooking the Steak
Cook the steak for 2-3 hours, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak. The recommended internal temperatures are:
- Rare: 120-130°F (49-54°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-well: 140-145°F (60-63°C)
- Well-done: 145-150°F (63-66°C)
Letting the Steak Rest
Once the steak is cooked, remove it from the oven and let it rest for 10-15 minutes. This will allow the juices to redistribute, making the steak more tender and flavorful.
Serving the Slow-Cooked Ribeye Steak
Now that the steak is cooked and rested, it’s time to serve it. Here are some ideas for serving:
Slicing the Steak
Slice the steak against the grain, using a sharp knife. This will make the steak more tender and easier to chew.
Adding Sauces or Toppings
Add your desired sauces or toppings, such as Béarnaise sauce, peppercorn sauce, or sautéed mushrooms.
Serving with Sides
Serve the steak with your desired sides, such as roasted vegetables, mashed potatoes, or a salad.
Conclusion
Slow cooking a ribeye steak in the oven is a great way to achieve a tender, juicy, and flavorful dish. By following the steps outlined in this article, you can create a delicious slow-cooked ribeye steak that will impress your family and friends. Remember to choose the right steak, prepare it properly, and cook it slowly and evenly. With a little patience and practice, you can become a master of slow-cooked ribeye steaks.
| Internal Temperature | Level of Doneness |
|---|---|
| 120-130°F (49-54°C) | Rare |
| 130-135°F (54-57°C) | Medium-rare |
| 135-140°F (57-60°C) | Medium |
| 140-145°F (60-63°C) | Medium-well |
| 145-150°F (63-66°C) | Well-done |
Note: The internal temperatures listed in the table are recommended by the USDA for food safety.
What is the ideal temperature for slow cooking a ribeye steak in the oven?
The ideal temperature for slow cooking a ribeye steak in the oven is between 275°F (135°C) and 300°F (150°C). This low temperature allows for even cooking and helps to prevent the outside from burning before the inside reaches the desired level of doneness.
It’s essential to note that the temperature may vary depending on the thickness of the steak and personal preference. If you prefer your steak more well-done, you may need to increase the temperature slightly. However, it’s crucial to avoid high temperatures, as they can lead to a tough and overcooked steak.
How do I prepare the ribeye steak for slow cooking in the oven?
To prepare the ribeye steak for slow cooking in the oven, start by bringing the steak to room temperature. This helps the steak cook more evenly and prevents it from cooking too quickly on the outside. Next, season the steak with your desired herbs and spices, making sure to coat it evenly.
You can also add a bit of oil to the steak to enhance the flavor and tenderness. Some people like to add aromatics like garlic, thyme, or rosemary to the pan for added flavor. Once the steak is prepared, place it in a oven-safe pan or skillet, and it’s ready to go into the oven.
How long does it take to slow cook a ribeye steak in the oven?
The cooking time for slow cooking a ribeye steak in the oven depends on the thickness of the steak and the desired level of doneness. As a general rule, a 1-1.5 inch (2.5-3.8 cm) thick steak will take around 1-2 hours to cook to medium-rare, while a 1.5-2 inch (3.8-5 cm) thick steak will take around 2-3 hours.
It’s essential to use a meat thermometer to check the internal temperature of the steak. For medium-rare, the internal temperature should be around 130°F (54°C), while medium should be around 140°F (60°C). Make sure to check the steak regularly to avoid overcooking.
Can I slow cook a frozen ribeye steak in the oven?
Yes, you can slow cook a frozen ribeye steak in the oven, but it’s essential to follow some guidelines. First, make sure to thaw the steak slightly before cooking. You can do this by leaving it in room temperature for a few hours or by thawing it in cold water.
Once the steak is slightly thawed, season it as desired and place it in the oven. Keep in mind that the cooking time will be longer than for a fresh steak. A frozen steak can take around 30-50% longer to cook than a fresh one. Make sure to check the internal temperature regularly to avoid overcooking.
How do I prevent the ribeye steak from drying out during slow cooking?
To prevent the ribeye steak from drying out during slow cooking, make sure to cook it at a low temperature and use a bit of oil or fat. You can also add some aromatics like onions or carrots to the pan, which will help to keep the steak moist.
Another trick is to cover the pan with foil during cooking. This will help to trap the moisture and prevent the steak from drying out. Make sure to check the steak regularly to avoid overcooking, as this can also lead to dryness.
Can I slow cook a ribeye steak in the oven with other ingredients?
Yes, you can slow cook a ribeye steak in the oven with other ingredients. In fact, this is a great way to add flavor and texture to the dish. Some popular ingredients to cook with a ribeye steak include potatoes, carrots, onions, and mushrooms.
Simply place the ingredients in the pan with the steak and cook as desired. Make sure to adjust the cooking time based on the ingredients you add. Some ingredients, like potatoes, may take longer to cook than the steak, so make sure to check them regularly.
How do I store leftover slow-cooked ribeye steak?
To store leftover slow-cooked ribeye steak, make sure to let it cool completely before refrigerating or freezing. You can store the steak in an airtight container in the refrigerator for up to 3-4 days.
If you want to freeze the steak, make sure to wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen steak can be stored for up to 6-8 months. When you’re ready to eat the steak, simply thaw it in the refrigerator or reheat it in the oven or pan.