Slow cooking a fully cooked ham is an excellent way to add flavor and tenderize this already delicious cut of meat. Whether you’re looking for a main course for a special occasion or a simple weeknight dinner, slow cooking a fully cooked ham is a great option. In this article, we’ll explore the benefits of slow cooking a fully cooked ham, the different methods you can use, and provide some delicious recipe ideas to get you started.
The Benefits of Slow Cooking a Fully Cooked Ham
Slow cooking a fully cooked ham offers several benefits. Here are a few:
- Tenderization: Slow cooking breaks down the connective tissues in the ham, making it tender and easy to slice.
- Flavor enhancement: The low heat and moisture of slow cooking allow the ham to absorb flavors from any glazes or seasonings you add, resulting in a more complex and delicious taste experience.
- Convenience: Slow cooking is a hands-off process, allowing you to prepare the ham in the morning and come home to a ready-to-eat meal.
Choosing the Right Ham
When selecting a fully cooked ham for slow cooking, look for a bone-in ham. The bone acts as an insulator, helping to distribute heat evenly throughout the ham and preventing it from drying out. You can choose from a variety of ham types, including:
- Black Forest ham
- Virginia ham
- Honey-glazed ham
Methods for Slow Cooking a Fully Cooked Ham
There are several methods you can use to slow cook a fully cooked ham. Here are a few:
Oven Method
To slow cook a fully cooked ham in the oven, follow these steps:
- Preheat your oven to 325°F (160°C).
- Place the ham in a roasting pan or Dutch oven.
- Add your desired glaze or seasonings to the ham.
- Cover the pan with aluminum foil.
- Bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Crock Pot Method
To slow cook a fully cooked ham in a Crock Pot, follow these steps:
- Place the ham in the Crock Pot.
- Add your desired glaze or seasonings to the ham.
- Cook the ham on low for 8-10 hours or on high for 4-6 hours.
Instant Pot Method
To slow cook a fully cooked ham in an Instant Pot, follow these steps:
- Place the ham in the Instant Pot.
- Add your desired glaze or seasonings to the ham.
- Cook the ham on low pressure for 30-60 minutes.
Delicious Recipe Ideas
Here are a few delicious recipe ideas to get you started:
Brown Sugar and Mustard Glazed Ham
- 1 fully cooked ham
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
Combine the brown sugar, mustard, honey, and olive oil in a small bowl. Brush the glaze over the ham during the last 30 minutes of cooking.
Pineapple and Cherry Glazed Ham
- 1 fully cooked ham
- 1 cup pineapple juice
- 1 cup cherry juice
- 1/4 cup brown sugar
- 1/4 cup chopped fresh pineapple
- 1/4 cup chopped maraschino cherries
Combine the pineapple juice, cherry juice, and brown sugar in a small bowl. Brush the glaze over the ham during the last 30 minutes of cooking. Top the ham with chopped pineapple and cherries before serving.
Tips and Variations
Here are a few tips and variations to keep in mind:
- Use a meat thermometer: A meat thermometer ensures that the ham is cooked to a safe internal temperature.
- Don’t overcook: Overcooking can result in a dry, tough ham.
- Experiment with different glazes: Try using different combinations of ingredients, such as honey and mustard or brown sugar and spices, to create unique flavor profiles.
- Add some spice: Add some red pepper flakes or diced jalapeños to give your ham a spicy kick.
By following these tips and recipe ideas, you can create a deliciously tender and flavorful slow-cooked ham that’s perfect for any occasion.
What is the best way to slow cook a fully cooked ham?
Slow cooking a fully cooked ham is a great way to add flavor and tenderize the meat. To do this, place the ham in a slow cooker or crock pot and add your desired glaze or seasonings. You can use a pre-made glaze or create your own using ingredients like brown sugar, mustard, and spices. Make sure to cover the slow cooker and cook the ham on low for 4-6 hours or on high for 2-3 hours.
It’s essential to check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F (60°C). You can use a meat thermometer to check the temperature. Once the ham is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving.
Can I slow cook a fully cooked ham in the oven?
Yes, you can slow cook a fully cooked ham in the oven. To do this, preheat your oven to 325°F (160°C). Place the ham in a roasting pan or a large Dutch oven and add your desired glaze or seasonings. Cover the pan with aluminum foil and bake the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
Make sure to baste the ham with the pan juices every 20-30 minutes to keep it moist and add flavor. You can also use a meat thermometer to check the internal temperature. Once the ham is cooked, remove it from the oven and let it rest for 10-15 minutes before slicing and serving.
How do I add flavor to a slow-cooked fully cooked ham?
There are several ways to add flavor to a slow-cooked fully cooked ham. One way is to use a pre-made glaze or create your own using ingredients like brown sugar, mustard, and spices. You can also add aromatics like onions, carrots, and celery to the slow cooker for added flavor. Another option is to use a spice rub or a marinade to add flavor to the ham.
You can also try using different types of liquid in the slow cooker, such as pineapple juice, orange juice, or cola, to add flavor to the ham. Make sure to adjust the amount of liquid according to the size of the ham and the desired level of moisture. You can also add other ingredients like cloves, allspice, or cinnamon to the slow cooker for added flavor.
Can I slow cook a fully cooked ham with the bone in?
Yes, you can slow cook a fully cooked ham with the bone in. In fact, cooking a ham with the bone in can help keep the meat moist and add flavor. To slow cook a bone-in ham, place the ham in a slow cooker or crock pot and add your desired glaze or seasonings. Make sure to cover the slow cooker and cook the ham on low for 4-6 hours or on high for 2-3 hours.
It’s essential to check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F (60°C). You can use a meat thermometer to check the temperature. Once the ham is cooked, remove it from the slow cooker and let it rest for 10-15 minutes before slicing and serving. Make sure to carve the ham around the bone for a more tender and flavorful experience.
How do I store leftover slow-cooked ham?
To store leftover slow-cooked ham, make sure to cool it to room temperature within two hours of cooking. Once cooled, wrap the ham tightly in plastic wrap or aluminum foil and refrigerate it at 40°F (4°C) or below. Cooked ham can be stored in the refrigerator for 3-5 days.
You can also freeze leftover slow-cooked ham for longer storage. To freeze, wrap the ham tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. Frozen ham can be stored for 2-3 months. When you’re ready to eat the ham, thaw it in the refrigerator or reheat it in the oven or microwave.
Can I slow cook a fully cooked ham in a pressure cooker?
Yes, you can slow cook a fully cooked ham in a pressure cooker. To do this, place the ham in the pressure cooker and add your desired glaze or seasonings. Make sure to add enough liquid to the pressure cooker to cover the ham, such as broth or water. Close the lid and cook the ham on high pressure for 10-15 minutes.
Once the cooking time is up, let the pressure release naturally for 10-15 minutes. Then, quick-release any remaining pressure and open the lid. Check the ham’s internal temperature to ensure it reaches a safe minimum internal temperature of 140°F (60°C). Once the ham is cooked, remove it from the pressure cooker and let it rest for 10-15 minutes before slicing and serving.
Is slow-cooked ham healthy?
Slow-cooked ham can be a healthy option, depending on the ingredients and cooking methods used. Ham is a good source of protein, vitamins, and minerals like vitamin B12, zinc, and selenium. However, it can also be high in sodium and saturated fat.
To make slow-cooked ham a healthier option, use a leaner cut of ham and trim any excess fat. You can also use a low-sodium glaze or seasonings to reduce the sodium content. Additionally, pair the ham with healthier sides, such as roasted vegetables or whole grains, for a more balanced meal.