Rotisserie cooking is a wonderful way to prepare meats, delivering a deliciously juicy and flavorsome result. While traditionally done on a spit over an open fire or in a dedicated rotisserie oven, did you know that you can also rotisserie a pork loin in an air fryer? Yes, you read that right! Air fryers are not only great for making crispy fries and fried chicken, but they can also create succulent roasts. In this article, we will guide you through the steps of rotisserie cooking a pork loin in an air fryer, ensuring your taste buds are satisfied with every bite.
Gathering the Ingredients and Equipment
Before we dive into the recipe, let’s start by gathering the necessary ingredients and equipment. For this mouthwatering rotisserie pork loin, you will need:
1. A pork loin roast – ideally boneless, weighing around 2-3 pounds.
2. Marinade or dry rub of your choice – this will infuse the meat with flavor and enhance its tenderness.
3. Kitchen twine – to secure the pork loin during the rotisserie process.
4. Your air fryer – make sure it has a rotisserie function. If not, you may need to purchase a rotisserie attachment compatible with your air fryer model.
5. Rotisserie forks – these will hold the pork loin securely in place.
Preparing and Marinating the Pork Loin
The next step is to prepare and marinate the pork loin. Start by patting the pork loin dry with paper towels. This will help the marinade or dry rub stick to the meat better. If you are using a marinade, pour it over the pork loin, ensuring all sides are well coated. If you prefer a dry rub, generously sprinkle it over the entire pork loin, pressing it into the meat for maximum flavor penetration. Once the pork loin is fully coated, place it in a sealed container or a large ziplock bag and refrigerate for at least two hours, allowing the flavors to meld together.
Setting Up the Air Fryer Rotisserie
Now that the pork loin has marinated, it’s time to set up the air fryer for rotisserie cooking. First, preheat the air fryer to the recommended temperature. This will vary based on your specific model and the size of the pork loin, so refer to the manufacturer’s instructions. While the air fryer is heating up, insert the rotisserie forks into the pork loin, securing it tightly to prevent any movement during cooking. Be careful not to pierce through the entire loin, as this could cause the meat to split while rotating.
Trussing the Pork Loin
To ensure even cooking and a uniform shape, trussing the pork loin is crucial. Using kitchen twine, tie the pork loin at regular intervals, creating a series of secure knots. This will help the meat retain its shape and cook evenly from all sides. Once you have finished trussing, trim any excess twine for a neat appearance.
Inserting the Rotisserie Spit
With the pork loin securely trussed, it’s time to insert the rotisserie spit into the air fryer. Follow the instructions provided by the manufacturer to attach the spit, making sure it is balanced and centered within the air fryer’s cooking chamber. Once properly inserted, secure the spit in place by fastening the brackets or clamps provided.
Cooking the Rotisserie Pork Loin
Now comes the exciting part – cooking the pork loin to perfection! Place the rotisserie spit with the pork loin into the preheated air fryer, ensuring there is enough clearance on all sides for proper air circulation. Close the air fryer lid and set the cooking time based on the weight and desired doneness of the pork loin. As a general guide, cook the pork loin for approximately 15-20 minutes per pound at a temperature of around 325°F. However, it’s essential to refer to your specific air fryer’s instructions for accurate cooking recommendations.
Basting and Monitoring the Pork Loin
While the pork loin rotates and cooks, take the opportunity to baste it with any remaining marinade or a flavorful basting sauce of your choice. This will not only add extra moisture and flavor but also contribute to the beautiful caramelization of the outer layer. If desired, you can also add some aromatic herbs or garlic cloves to the air fryer’s drip pan, infusing the pork loin with additional complexity. Throughout the cooking process, keep a close eye on the pork loin’s internal temperature using a meat thermometer. The pork loin is ready when it reaches an internal temperature of 145°F for medium-rare or 160°F for medium.
Resting and Serving
Once the pork loin has reached your desired doneness, carefully remove the rotisserie spit from the air fryer and transfer it to a cutting board. Allow the pork loin to rest for about 10-15 minutes, allowing the juices to redistribute and the meat to become even more tender. During this resting period, cover the pork loin loosely with aluminum foil to retain heat.
When it’s time to serve, remove the kitchen twine and carve the pork loin into thin slices, revealing its succulent juiciness within. The crispy outer layer and tender interior will guarantee a feast for the eyes and taste buds. Serve the rotisserie pork loin with your favorite sides, such as roasted vegetables or creamy mashed potatoes, to complete the meal.
In conclusion, rotisserie cooking a pork loin in an air fryer is a fantastic way to achieve a deliciously juicy and flavorsome result. By following the steps outlined above, you can create a mouthwatering dish that will impress your family and friends. So, fire up your air fryer, gather the ingredients and equipment, and get ready to savor the incredible taste of a rotisserie pork loin. Enjoy!