I have always been a fan of quick and easy meals, especially when it comes to breakfast. And one of my all-time favorites is poha, a popular Indian dish made with flattened rice. Poha is not only delicious, but it is also nutritious and can be prepared in a variety of ways. Today, I’m going to share with you a quick and easy method to roast poha in the microwave.
Gather Your Ingredients
Here’s what you’ll need:
Prepare the Poha
First, take a cup of poha in a large bowl and wash it under running water. Gently squeeze the poha to remove any excess water. Let it sit in the bowl for about 10 minutes to allow it to soften.
Microwave Roasting
In the meantime, let’s start roasting our poha in the microwave. Grab a microwave-safe plate and spread the washed poha evenly on it. Now, microwave it on high for 2 minutes, pausing after every 30 seconds to give it a stir. This will ensure that the poha is evenly roasted and doesn’t burn.
Tempering the Poha
While the poha is getting roasted in the microwave, let’s start preparing the tempering. Take a microwave-safe bowl and add a tablespoon of oil to it. Then, add the mustard seeds, cumin seeds, chopped green chili (if using), curry leaves, and a pinch of asafoetida. Microwave this tempering mixture on high for about 1 minute or until the mustard seeds start to splutter.
Mix It All Together
Once the poha is nicely roasted and the tempering is ready, it’s time to mix everything together. Carefully transfer the roasted poha from the plate to the tempering bowl. Add turmeric powder, salt to taste, and roasted peanuts (optional) to the bowl. Give it a good mix, making sure that the poha is coated evenly with the tempering and spices.
Final Touches
To add some freshness and brightness to our roasted poha, garnish it with a handful of chopped coriander leaves. This will not only enhance the flavor but also give it a beautiful green color. Lastly, serve your microwave roasted poha with some lemon wedges on the side. Squeeze some lemon juice over the poha before enjoying it to enhance the flavors.
Why Choose the Microwave Method?
Using the microwave method to roast poha is not only quick and easy, but it also requires less oil compared to traditional stovetop methods. Moreover, roasting the poha in the microwave ensures that it is evenly cooked without any burnt or uncooked bits.
So, the next time you’re in a hurry but still want to enjoy a delicious and nutritious meal, give this microwave roasted poha recipe a try. It’s simple, flavorful, and makes for a perfect breakfast or light meal any day of the week.