Growing up in a household where brinjal was a staple ingredient, I have always been intrigued by the various ways it can be prepared and enjoyed. One of my favorite methods is roasting brinjal in the microwave. Not only is it a quick and easy way to cook this versatile vegetable, but it also yields deliciously smoky and tender results. In this article, I will share with you my simple method for roasting brinjal in the microwave.
Gathering the Ingredients
Before we dive into the roasting process, let’s gather all the ingredients we will need:
– 1 large brinjal (choose one with smooth skin and no blemishes)
– Olive oil (enough to drizzle over the brinjal)
– Salt and pepper (to taste)
– Optional seasonings (such as garlic powder, chili flakes, or dried herbs)
Preparing the Brinjal
Once you have gathered all the ingredients, it is time to prepare the brinjal for roasting. Follow these simple steps:
1. Wash the brinjal thoroughly under running water to remove any dirt or residue.
2. Pat the brinjal dry with a clean kitchen towel or paper towels.
3. Using a sharp knife, carefully remove the stem and cut the brinjal into halves lengthwise.
4. Score the cut side of the brinjal with a knife to create a crisscross pattern. This will help the brinjal cook evenly and absorb the flavors better.
Roasting the Brinjal in the Microwave
Now that our brinjal is prepared, it’s time to roast it in the microwave. Follow these steps for a perfectly roasted brinjal:
1. Place the brinjal halves on a microwave-safe plate, cut side up.
2. Drizzle olive oil over the cut side of the brinjal, making sure to coat it evenly.
3. Season the brinjal with salt, pepper, and any optional seasonings you desire. Be generous with the seasonings, as they will enhance the flavor of the brinjal.
4. Cover the plate with a microwave-safe lid or microwave-safe plastic wrap.
5. Place the plate in the microwave and cook on high power for 6-8 minutes, or until the brinjal is soft and tender. Cooking times may vary depending on the size and power of your microwave, so keep a close eye on it.
Finishing Touches
Once the brinjal is cooked to perfection, remove it from the microwave and let it cool for a few minutes. Then, you can enjoy it as is or make it even more flavorful by adding some additional toppings:
– Squeeze fresh lemon juice over the roasted brinjal for a tangy kick.
– Garnish with fresh herbs like cilantro or parsley to add a pop of color and freshness.
– Drizzle some tahini sauce or yogurt sauce over the brinjal for a creamy and indulgent twist.
Conclusion
Roasting brinjal in the microwave is a convenient and hassle-free way to enjoy this versatile vegetable. With just a few simple steps, you can have a deliciously smoky and tender brinjal ready to be enjoyed as a standalone dish, in curries, or as a side to your favorite meals. So the next time you have a craving for roasted brinjal, give this microwave method a try and savor the delightful flavors that await you!