Mastering the Art of Roasting Besan in the Microwave: Quick and Easy Steps

Roasting besan in the microwave may seem like a daunting task, but I assure you, it is not as complicated as it sounds. As a seasoned cook, I have perfected the art of roasting besan in the microwave, and I am here to share my quick and easy steps with you.

Table of Contents

The Art of Roasting Besan

Step 1: Gather Your Ingredients

To begin your besan roasting journey, gather the following ingredients:

2 cups of besan (gram flour)

1 tablespoon of oil

A pinch of salt

Ensure that you have these ingredients on hand before you start cooking. Trust me; it will save you from any last-minute trips to the grocery store.

Step 2: Prep Your Microwave-Safe Bowl

Choose a microwave-safe bowl that is large enough to hold the besan without overflowing. You don’t want to create a mess in your microwave, do you? Grease the bowl with a little oil to prevent the besan from sticking to the sides.

Step 3: Add the Ingredients

Once your bowl is ready, add the besan, oil, and a pinch of salt. I prefer using oil for a crispier texture, but you can substitute it with ghee if you prefer. Mix the ingredients well until the besan is evenly coated with oil.

Step 4: Time to Roast

Now comes the exciting part – roasting the besan in the microwave. Set your microwave to high power and cook the besan for 1 minute. After the minute is up, take the bowl out and give the besan a quick stir to ensure even cooking.

Repeat this process for two to three more rounds, depending on the desired level of roast. Be sure to check the besan after every minute and stir it well. This process ensures that your besan is evenly roasted and doesn’t burn.

Step 5: The Final Touch

Once you are satisfied with the roast of your besan, remove it from the microwave and let it cool down. The besan will continue to cook a little as it cools, so don’t worry if it seems slightly underdone.

After the besan has cooled completely, transfer it to an airtight container. Your freshly roasted besan is now ready to be used in various recipes.

Tips and Tricks for Perfectly Roasted Besan

Now that you have mastered the art of roasting besan in the microwave let me share some tips and tricks to take your besan roasting skills to the next level:

Experiment with different spices: Once the besan is roasted, you can add spices like turmeric, red chili powder, or roasted cumin powder for an added flavor punch.

Store it right: To maintain the freshness and flavor of your roasted besan, store it in an airtight container in a cool and dry place. It will stay good for several weeks.

Keep an eye on the time: Microwave wattages can vary, so keep a close eye on your besan while roasting. Adjust the time accordingly to prevent it from burning.

Now that you know the quick and easy steps to roast besan in the microwave, you can effortlessly add a nutty and earthy flavor to your dishes. Whether it’s making delectable besan laddoos, savory dhoklas, or spicy pakoras, roasted besan is a versatile ingredient that can elevate your cooking to new heights.

So go ahead, step into your kitchen, and master the art of roasting besan in the microwave. Your taste buds will thank you!