I’ve always been a fan of traditional Filipino desserts, and one of my all-time favorites is suman. Suman is a sticky rice cake wrapped in banana leaves, giving it a unique and fragrant flavor. It’s usually enjoyed during special occasions or as a simple afternoon snack. However, one downside of suman is that it tends to dry out when left uneaten for a while. Luckily, there is a quick and easy way to reheat suman in the microwave, restoring its soft and chewy texture. In this article, I’ll share with you the step-by-step process I use to reheat suman in the microwave, based on my own experiences.
Gather Your Ingredients and Equipment
What You’ll Need:
Step-by-Step Process to Reheat Suman in the Microwave
Step 1: Preparation
Before jumping into the reheating process, make sure you have your thawed suman ready. If your suman is frozen, allow it to thaw completely before reheating. Frozen suman can become dry and tough if microwaved directly without thawing.
Step 2: Plating
Take a microwave-safe plate or container and place the thawed suman on it. If you have multiple pieces of suman, leave some space between each piece to ensure even heating.
Step 3: Moisten the Suman
To prevent the suman from drying out during the reheating process, moisten it slightly. You can use a clean damp cloth or sprinkle a few drops of water over the suman. Be careful not to add too much water, as it may make the suman soggy.
Step 4: Covering
Cover the plate or container with plastic wrap or a microwave-safe cover. This step helps retain the moisture and prevents the suman from hardening in the microwave. Make sure to leave a small air vent by lifting one corner of the plastic wrap to allow steam to escape.
Step 5: Reheating Time
Place the covered suman in the microwave. The reheating time may vary depending on the number of suman pieces and the power of your microwave. Start with a short time, such as 30 seconds, to avoid overheating. Check the consistency of the suman after each interval and continue reheating for additional short intervals until desired warmth is achieved.
Step 6: Cooling
After reheating, carefully remove the plate or container from the microwave. Allow the suman to cool slightly before unwrapping. This cooling period helps the suman to retain its moisture and avoid becoming too soft or mushy.
Step 7: Unwrapping and Serving
Once the suman has cooled down a bit, carefully remove the plastic wrap or cover. Unwrap each suman piece from its individual banana leaf. You’ll notice that the suman has become soft and moist again, ready to be enjoyed.
Final Thoughts
Reheating suman in the microwave is a simple and convenient way to bring back its luscious texture and delectable flavor. By following the steps outlined above, you can enjoy the sumptuous taste of suman anytime, even if it has been sitting in the fridge for a while. Remember to be mindful of the reheating time and moisture levels to avoid drying out or making the suman too mushy. So, go ahead and try out this quick and easy method to enjoy suman, a Filipino delicacy that perfectly combines simplicity and taste. Happy reheating!