Crabs are a delicacy that many people enjoy, and sometimes you may find yourself with leftovers that need to be reheated. While there are several ways to reheat crabs, using the microwave is one of the quickest and easiest methods. In this article, I will share some quick and easy tips for reheating steamed crabs in the microwave.
Gather Your Ingredients and Tools
Before you begin reheating your steamed crabs, make sure you have everything you need. Here’s a list of what you’ll need:
– Steamed crabs
– A microwave-safe dish with a lid or plastic wrap
– Butter or melted margarine (optional)
– Lemon wedges (optional)
– Old Bay seasoning or your preferred seafood seasoning (optional)
Step 1: Prepare the Crabs
Start by taking your steamed crabs out of the refrigerator and removing any shells or paper towels that may be covering them. Pat dry with a clean kitchen towel to remove any excess moisture.
Step 2: Arrange the Crabs in the Dish
Next, arrange the crabs in a single layer in a microwave-safe dish. Make sure they are not piled on top of each other, as this can prevent even reheating.
Step 3: Cover the Dish
Cover the dish with a lid or plastic wrap, leaving a small vent for steam to escape. This will help retain moisture and prevent splattering in the microwave. If using plastic wrap, make sure it is microwave-safe and doesn’t touch the food directly.
Step 4: Reheat in the Microwave
Place the dish in the microwave and set the power level to 50%. This lower power setting will ensure gentle reheating without overcooking the crabs. Start by reheating for 1 minute at a time.
Step 5: Check for Doneness
After each minute, carefully remove the dish from the microwave and check if the crabs are heated through. You can do this by touching the shell with your finger or gently prying open a small part of the crab. If they are not fully heated, return the dish to the microwave and continue reheating in 1-minute intervals until they are hot.
Step 6: Serve and Enjoy
Once your crabs are fully reheated, it’s time to serve and enjoy them. You have the option to brush them with melted butter or margarine to add extra flavor. Squeeze fresh lemon juice over the crabs for a tangy twist, or sprinkle Old Bay seasoning or your preferred seafood seasoning for that classic crab taste.
Now, with these quick and easy tips, you can enjoy your leftover steamed crabs without compromising their flavor and texture. Remember to always handle and store food safely to prevent any foodborne illnesses.