How to Reheat Lechon Kawali in an Air Fryer: A Quick and Easy Method
Lechon Kawali is a popular Filipino dish that is known for its crispy and flavorful pork belly. It is typically served during special occasions and celebrations, but what do you do if you have leftover lechon kawali that needs reheating? One quick and easy method is to use an air fryer. In this article, we will discuss how to reheat lechon kawali in an air fryer, step by step.
Gather Your Ingredients and Tools
Before you start reheating your lechon kawali, make sure you have all the necessary ingredients and tools. You will need your leftover lechon kawali, an air fryer, tongs, and a plate. It’s important to have everything prepared and ready to go before you start the reheating process.
Preheat Your Air Fryer
Start by preheating your air fryer to 400°F (200°C). This will ensure that the lechon kawali gets heated evenly and becomes crispy. Preheating is an important step as it helps to maintain the desired texture of the dish.
Arrange the Lechon Kawali in the Air Fryer Basket
Take out the air fryer basket and arrange the lechon kawali in a single layer. Make sure that the pieces are not overcrowded or touching each other as this will prevent them from getting crispy. If you have larger pieces, you may need to cut them into smaller portions to fit properly in the air fryer basket.
Tip: If you prefer a more tender and juicy texture, you can brush the lechon kawali with a little oil before placing them in the basket.
Reheating Process
Once your air fryer is preheated and the lechon kawali is arranged in the basket, it’s time to start the reheating process. Set the timer for 10-12 minutes and let the air fryer do its magic. During this time, the hot air circulating inside the air fryer will help reheat the lechon kawali evenly.
Tip: If you have a larger quantity of lechon kawali, you may need to adjust the cooking time accordingly. It’s always best to check the internal temperature of the pork using a meat thermometer to ensure it’s fully heated through.
Flip and Reheat Further
After the initial cooking time, carefully flip the lechon kawali using tongs to ensure that both sides get evenly reheated. This will help maintain the crispy texture on all sides of the pork belly. If needed, you can also shake the basket gently to redistribute the pieces for even reheating.
Tip: If you find that the lechon kawali is not as crispy as desired, you can continue heating for an additional 1-2 minutes until you achieve the desired crispiness.
Plate and Serve
Once the lechon kawali is perfectly reheated and crispy, remove them from the air fryer basket using tongs and transfer them to a plate lined with paper towels. The paper towels will absorb any excess oil and help maintain the crispy texture.
Tip: You can serve the reheated lechon kawali as is, or pair it with a dip of your choice such as spiced vinegar or a soy sauce-based dipping sauce.
Enjoy Your Reheated Lechon Kawali
Now that you know how to reheat lechon kawali in an air fryer, you can enjoy your leftover dish without compromising its flavor or texture. The air fryer provides a quick and easy method to reheat lechon kawali while maintaining its crispy and delicious qualities. So, the next time you have leftover lechon kawali, don’t hesitate to give this method a try!