I have always been a lover of ramen noodles ever since my college days. There is just something so comforting about a warm bowl of noodles, especially during those late-night study sessions. One of my absolute favorite ways to jazz up my ramen is by adding an egg. Not only does it add a nice boost of protein, but it also adds a delicious creamy texture to the broth. In this article, I am going to show you how to safely and deliciously put an egg in ramen using the microwave. Trust me, once you try it this way, you’ll never go back!
Step 1: Gathering Your Ingredients
Subheading 1: Bubbling Ramen and a Perfectly Cooked Egg
To begin, let’s gather all the ingredients you will need:
Now that we have everything we need, let’s move on to the next step!
Step 2: Preparing the Ramen
Subheading 2: Pop the Noodles in the Bowl
Start by taking the packet of ramen noodles and removing them from their packaging. Place them in the microwave-safe bowl. Break up the noodles a bit using your hands or a fork so that they fit nicely in the bowl.
Subheading 3: Add Water and Flavor
Next, add water to the bowl. You want enough water to cover the noodles completely but not so much that it overflows in the microwave. In general, about 2 cups of water should be sufficient. Now, open the flavor packet that came with the ramen noodles and pour it into the bowl. Give it a quick stir to distribute the flavor evenly.
Step 3: Cooking the Ramen and the Egg
Subheading 4: Microwaving the Bowl
Place the bowl in the microwave and set the cooking time according to the instructions on the ramen noodle packet. For most brands, this will be around 2-3 minutes. Remember to keep an eye on the bowl as it cooks to prevent any overflowing.
Subheading 5: Adding the Egg
While the ramen is cooking, it’s time to prepare the egg. Crack the egg into a small microwave-safe bowl or cup. Gently pierce the yolk with a fork to prevent any explosions while cooking. Whisk the egg lightly with the fork until the yolk and white are combined.
Subheading 6: Introducing the Egg to the Ramen
After the ramen has finished cooking, carefully remove the bowl from the microwave. The soup will be hot, so be cautious! Now, pour the beaten egg into the hot broth and give it a gentle stir. The residual heat from the ramen will cook the egg quickly, creating beautiful ribbons in the soup.
Step 4: Adding the Finishing Touches
Subheading 7: Elevating the Flavor
Now that your ramen is ready, it’s time to add any additional toppings you desire. Sliced green onions, a drizzle of sesame oil, or a dash of Sriracha sauce are great options to enhance the flavor even more. Feel free to get creative and make the dish your own!
Step 5: Enjoying Your Homemade Egg Ramen
Grab a spoon and dig into your deliciously prepared egg ramen. You’ll be pleasantly surprised by the creamy texture and the burst of flavor the egg adds to the dish. Not only did you elevate your ramen game, but you also did it safely and conveniently using just a microwave!
So, the next time you crave some comforting ramen with a twist, don’t hesitate to try this method. With a little bit of creativity, your microwave can become your best friend in the kitchen. Enjoy your homemade egg ramen, and happy cooking!