If you’re a fan of juicy, flavorful chicken, then you’ll definitely want to try cooking it on a rotisserie air fryer. This innovative kitchen appliance combines the convenience and speed of an air fryer with the even cooking of a rotisserie, resulting in a perfectly cooked chicken that is crispy on the outside and tender on the inside. In this step-by-step guide, we will walk you through the process of putting a chicken on a rotisserie air fryer, from preparing the chicken to serving it on your dinner table.
Gather Your Ingredients and Tools
Before you start cooking, it’s important to gather all the necessary ingredients and tools. For this recipe, you will need a whole chicken, preferably one that weighs around 3 to 4 pounds. Additionally, you will need some olive oil, your favorite poultry seasoning, and some salt and pepper to season the chicken. As for the tools, you will obviously need a rotisserie air fryer, as well as kitchen twine for trussing the chicken, and a meat thermometer to ensure the chicken is cooked to perfection.
Prepare the Chicken
The first step in putting a chicken on a rotisserie air fryer is to prepare the chicken itself. Start by removing any giblets or neck from the chicken’s cavity, and then rinse the chicken thoroughly under cold water. Pat the chicken dry with some paper towels, making sure to remove any excess moisture. Truss the chicken by tying its legs together with kitchen twine, as this will help ensure even cooking.
Season the Chicken
Once the chicken is prepared, it’s time to season it. Drizzle some olive oil all over the chicken, rubbing it into the skin to help it crisp up during cooking. Then, generously season the chicken with your favorite poultry seasoning, making sure to cover both the outside and inside of the bird. Finally, sprinkle some salt and pepper over the chicken to enhance its flavor.
Preheat the Rotisserie Air Fryer
Before you can put the chicken on the rotisserie, you need to preheat the air fryer. Follow the manufacturer’s instructions to preheat the appliance to the recommended temperature, usually around 400°F (200°C). Preheating ensures that the chicken starts cooking right away and helps to sear the skin, keeping the juices locked inside.
Secure the Chicken on the Rotisserie Spit
Now it’s time to secure the chicken on the rotisserie spit. Slide the spit through the cavity of the chicken, making sure it is centered and straight. Then, secure the chicken in place by tightening the forks provided with the rotisserie. Make sure the chicken is securely fastened to prevent it from wobbling during cooking, which could result in uneven browning.
Place the Chicken in the Rotisserie Air Fryer
With the chicken securely fastened, carefully place the rotisserie spit into the air fryer. Make sure it is positioned properly, ensuring that there is enough clearance for the spit to rotate freely without hitting the walls or the heating element. Close the air fryer door or lid, making sure it is tightly sealed to retain the heat during cooking.
Cook the Chicken
Set the cooking time and temperature according to the manufacturer’s instructions or your recipe. Cooking times may vary depending on the size of the chicken and the specific air fryer model. As a general rule, a 3 to 4-pound chicken will take approximately 40 to 60 minutes to cook at 400°F (200°C). However, it’s always best to rely on a meat thermometer to ensure the chicken is fully cooked. Insert the thermometer into the thickest part of the chicken, making sure it doesn’t touch the bone. The chicken is considered safe to eat when the internal temperature reaches 165°F (74°C).
Rest and Carve the Chicken
Once the chicken is cooked to perfection, carefully remove the rotisserie spit from the air fryer and let it rest on a cutting board for about 10 minutes. Allowing the chicken to rest ensures that the juices redistribute and the meat becomes more tender and flavorful. After resting, carefully remove the chicken from the spit using oven mitts or tongs. Place the chicken on a clean cutting board and carve it into serving pieces, such as legs, thighs, wings, and breast meat.
Serve and Enjoy!
Now that your chicken is beautifully cooked and carved, it’s time to serve and enjoy your culinary masterpiece. Arrange the chicken pieces on a platter, garnish with some fresh herbs or lemon wedges if desired, and serve it alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad. The result will be a delicious and juicy rotisserie-style chicken that will impress your family and friends.
In conclusion, cooking a chicken on a rotisserie air fryer is a simple and rewarding process that yields mouthwatering results. By following this step-by-step guide, you can effortlessly put a chicken on the rotisserie and achieve a crispy, flavorful exterior with tender, juicy meat. So why wait? Dust off your rotisserie air fryer and get ready to enjoy a delicious homemade rotisserie-style chicken in the comfort of your own kitchen.