I absolutely love corn on the cob. There’s just something about those juicy kernels bursting with sweetness that makes my taste buds dance with joy. However, the one thing I absolutely hate about corn on the cob is peeling it. It can be such a messy and time-consuming task.
But fear not! I have discovered a game-changing method to easily peel corn in the microwave, and I am here to share it with you today. So grab your apron and let’s get started on this quick guide to peeling corn in the microwave.
Preparing the Corn
Step 1: Selecting the Perfect Corn
First things first, you need to choose the perfect corn for your microwave peeling adventure. Look for corn with green husks that feel plump and firm. Avoid any corn with dried or brown husks as they might be past their prime.
Step 2: Remove the Outer Husks and Silks
Before we dive into the microwave magic, we need to remove the outer husks and silks from the corn. Start by tearing off the outermost layer of husks, leaving several layers intact to protect the corn kernels during cooking. Then, gently peel away the silks, making sure to remove as much as possible.
Microwaving the Corn
Step 3: Soaking the Corn
Now that our corn is prepped and ready, it’s time to give it a little soak. Fill a microwave-safe dish with water, enough to submerge the corn completely. Carefully place the corn in the dish, ensuring it is fully covered with water. This step will help to steam the corn and make peeling a breeze.
Step 4: Microwave Time
Place the dish with the soaked corn in the microwave and cook on high power for around 4-5 minutes per ear of corn. The cooking time may vary depending on the wattage of your microwave, so keep a close eye on the corn to avoid overcooking.
Cooling and Peeling the Corn
Step 5: Let it Cool
Once the cooking time is up, remove the dish from the microwave with oven mitts, as it will be hot. Let the corn cool down for a few minutes until it is safe to handle. During this time, the steam created inside the husks will continue to cook the corn, making the kernels tender and easy to peel.
Step 6: Peel Away!
Now comes the fun part – peeling the corn. Grab the corn by the top, where the husks and silks meet, and give it a little shake. This will loosen the cooked corn from the husks, making it easier to peel. Gently twist and pull down on the husks, peeling them away from the corn in one smooth motion.
As you peel, you’ll notice that the silks come off effortlessly, sticking to the husks and saving you from the tedious task of individually removing them. Before you know it, you’ll be left with beautifully peeled corn cobs, ready to be enjoyed!
Finishing Touches
Now that you have expertly peeled corn on the cob, it’s time to add some finishing touches. You can choose to enjoy the corn as is, or brush it with melted butter and sprinkle some salt or your favorite seasoning for an extra burst of flavor. Alternatively, you can cut the kernels off the cob and use them in salads, soups, or even as a topping for your favorite dishes.
Final Thoughts
Peeling corn on the cob doesn’t have to be a daunting task anymore. With this easy microwave method, you can save time and avoid the messy process of peeling corn by hand. So go ahead, give it a try, and enjoy your perfectly peeled corn with ease! Happy cooking!