I remember the first time I tried cooking yellow potatoes in the microwave. I was amazed at how simple and convenient it was. No need to wait for water to boil or keep a close eye on a boiling pot. Just pop them in the microwave, press a few buttons, and voila! Perfectly cooked yellow potatoes in minutes. In this article, I will guide you through the quick and easy process of microwaving yellow potatoes.
Gather Your Ingredients and Tools
Before you start, make sure you have all the necessary ingredients and tools at hand. Here’s what you’ll need:
– Yellow Potatoes: Choose small to medium-sized yellow potatoes. They should be firm and free from any blemishes or soft spots.
– Microwave-safe dish with a lid or a microwave-safe plate and a microwave-safe cover.
– A fork or a small knife to check the doneness of the potatoes.
– Fine sea salt or any seasoning of your choice.
Preparing the Potatoes
Start by giving the yellow potatoes a good wash under running water. Scrub them gently to remove any dirt or debris. Once the potatoes are clean, pat them dry with a paper towel or a clean kitchen towel.
Next, poke a few holes in each potato using a fork or a small knife. These holes will allow the steam to escape during the cooking process, preventing any potato explosions in the microwave.
Arranging the Potatoes in the Dish
Take your microwave-safe dish with a lid or a microwave-safe plate and cover and arrange the potatoes in a single layer. Make sure there is enough space between the potatoes for the steam to circulate.
Microwaving the Potatoes
Place the dish with the potatoes in the microwave and cover it with the lid or the microwave-safe cover. If you don’t have a lid, you can use a microwave-safe plate to cover the dish.
Now, it’s time to set the microwave. The cooking time can vary depending on the size and quantity of the potatoes, as well as the wattage of your microwave. As a general guideline, microwave small yellow potatoes for about 5-7 minutes, medium-sized potatoes for 8-10 minutes, and larger potatoes for 12-15 minutes.
Checking for Doneness
Once the cooking time is up, carefully remove the dish from the microwave using oven mitts or a towel, as it will be hot. Be careful of any steam that might escape when you remove the lid or cover.
To check if the potatoes are cooked through, insert a fork or a small knife into the largest potato. If it goes in smoothly without any resistance, the potatoes are done. If there is some resistance, cover the dish again and microwave for an additional 1-2 minutes until the potatoes are tender.
Serving and Seasoning
Once the yellow potatoes are cooked to perfection, it’s time to season them. Sprinkle some fine sea salt or your preferred seasoning over the potatoes while they are still hot. Toss them gently to ensure the seasoning is evenly distributed.
Tips and Variations
– For a faster cooking time, you can cut the yellow potatoes into smaller pieces before microwaving them. Just make sure the pieces are about the same size to ensure even cooking.
– Feel free to experiment with different seasonings and herbs. Try adding a sprinkle of garlic powder, dried rosemary, or a drizzle of olive oil for extra flavor.
– If you prefer a crispy skin on your yellow potatoes, you can transfer them to a baking sheet and broil them in the oven for a few minutes after microwaving.
And there you have it – a quick and easy guide to microwaving yellow potatoes. Whether you’re in a rush, have a busy schedule, or simply want a hassle-free cooking experience, this method is perfect for you. So the next time you’re craving a side of delicious yellow potatoes, grab them from your pantry, follow these steps, and enjoy a hassle-free cooking experience!