I absolutely love Mexican food, and one of my all-time favorite snacks is taquitos. These crispy, rolled tortillas filled with flavorful fillings are perfect for satisfying cravings and impressing guests. While they can be fried to perfection, sometimes you just want a quick and easy option that doesn’t involve a lot of oil and mess. That’s where the microwave comes in handy! In this article, I’m going to share with you some quick and easy tips for microwaving taquitos to achieve a delicious snack in a matter of minutes.
Gather Your Ingredients and Equipment
Before you start microwaving your taquitos, it’s important to gather all the necessary ingredients and equipment. Here’s what you’ll need:
Ingredients:
Equipment:
Make sure you have everything ready before you start, as the process will be quick once you get going.
Prepare the Taquitos
Now that you have everything you need, it’s time to prepare the taquitos for the microwave. If you purchased frozen taquitos, make sure to follow the instructions on the packaging to defrost them properly before microwaving. If you made your own taquitos or bought them fresh, they’re ready to go.
Step 1:
Place your taquitos in a single layer on a microwave-safe plate. Make sure to leave some space between each taquito to allow for even cooking.
Step 2:
Cover the plate with a microwave-safe lid or microwave-safe plastic wrap. This will help retain moisture and prevent the taquitos from drying out while they cook.
Microwave the Taquitos
Now that your taquitos are prepped, it’s time to microwave them to crispy perfection. Keep in mind that microwaves vary, so you may need to adjust the cooking time depending on the wattage of your microwave. Start with the recommended time and adjust as needed.
Step 1:
Place the plate of taquitos in the microwave and set the cooking time. Start with 1 minute for every 2 taquitos. For example, if you have 4 taquitos, microwave them for 2 minutes.
Step 2:
Press start and let the microwave work its magic. Keep a close eye on the taquitos as they cook to prevent them from burning. You want them to be golden brown and crispy, not overcooked.
Step 3:
Once the cooking time is up, carefully remove the plate from the microwave using oven mitts or a towel. Remember, the plate will be hot!
Serve and Enjoy
Now that your taquitos are perfectly cooked, it’s time to serve and enjoy them. You can serve them as is or with your favorite dipping sauce, such as salsa or hot sauce. Get creative and experiment with different toppings and garnishes to elevate the flavor even further.
Microwaving taquitos is not only quick and easy but also results in a delicious snack that satisfies cravings. Whether you’re in a rush or simply want to avoid using a lot of oil, the microwave is a great option for cooking taquitos. Give it a try and enjoy a crispy and flavorful snack in no time at all.